Best Artichokes With Dijon Dill Dip Recipes

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ARTICHOKE DIP



Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Categories     Appetizer     Side Dish     Snack

Time 30m

Number Of Ingredients 7

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
  • Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
  • Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
  • Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

WARM & CREAMY ARTICHOKE & DILL DIP - SO GOOD!



Warm & Creamy Artichoke & Dill Dip - So Good! image

One delicious dip ~ My photos

Provided by Cassie *

Categories     Spreads

Time 55m

Number Of Ingredients 8

4 oz softened cream cheese - room temp
1/2 c mayonnaise ( hellmanns)
1/2 c sour cream
1 - 10 oz jar - marinated artichokes - drained and patted dry ( can use plain if can't find marinated ( roughly chop up the artichokes after draining).
1 1/4 tsp dried dill weed or fresh, whichever you prefer - to taste
1/2 c good fresh grated parmesan
2 clove garlic,minced or 1 tablespoon
red pepper flakes - optional

Steps:

  • 1. Preheat oven to 350 degree F. In a medium sized bowl, beat the softened cream cheese until fluffy. Stir in the sour cream & mayonnaise until well combined.
  • 2. Next, stir in the dill weed and minced garlic, thoroughly blending.
  • 3. Add the Parmesan cheese and well drained Artichokes. Add pepper flakes now, if using ~ I didn't this time...Stir well.
  • 4. Spread into a small casserole dish, I sometimes use a small pie plate. ( there is 2 cups worth of dip, so use dish that will hold the dip). Sprinkle with a pinch of dill and Parmesan cheese.
  • 5. Bake for 45 minutes or until beginning to turn golden. Great served with crackers or french bread baguettes. Can be served at any temperature. Enjoy this yummy deliciousness. One of my most requested dips.

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

EASY CREAMY ARTICHOKE DIP



Easy Creamy Artichoke Dip image

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Steps:

  • Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g

DIJON-STYLE ARTICHOKE DIP



Dijon-Style Artichoke Dip image

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h5m

Yield 16

Number Of Ingredients 3

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
¼ cup prepared Dijon-style mustard

Steps:

  • In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 1.9 g, Cholesterol 15.4 mg, Fat 6.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 174.3 mg

ARTICHOKE DILL DIP



Artichoke Dill Dip image

Make and share this Artichoke Dill Dip recipe from Food.com.

Provided by MsBaton

Categories     Spreads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

28 ounces marinated artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes. Serve hot with toast rounds or crackers.

Nutrition Facts : Calories 440.1, Fat 27.1, SaturatedFat 7.3, Cholesterol 37.3, Sodium 994.1, Carbohydrate 38.1, Fiber 10.9, Sugar 6.2, Protein 17.3

ARTICHOKE DIP



Artichoke Dip image

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

Steps:

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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What are artichokes with dijon dill dip recipes?

Artichokes with dijon dill dip recipes are a delicious and healthy appetizer that is perfect for any occasion. Artichokes are a unique vegetable that is often underutilized in cooking. These recipes highlight the artichoke's natural flavor and include a tangy, flavorful dipping sauce that perfectly complements their taste.

How are artichokes prepared?

To prepare artichokes for this recipe, the spiny outer leaves are removed and the stem is trimmed. The top of the artichoke is also cut off to create a flat surface. The artichoke is then boiled or steamed until the leaves are tender and can be easily removed. Once cooked, the artichoke is served hot or cold and is usually accompanied by a dipping sauce.

What is the dipping sauce for artichokes with dijon dill dip recipes?

The dipping sauce for artichokes with dijon dill dip recipes consists of a combination of dijon mustard, mayonnaise, lemon juice, dill seasoning, and black pepper. These ingredients are mixed together to create a tangy, creamy sauce that perfectly complements the earthy, nutty flavor of the artichoke.

What are the health benefits of artichokes?

Artichokes are low in calories and high in fiber, making them a healthy choice for any diet. They also contain a variety of vitamins and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. Additionally, artichokes are high in antioxidants, which can help promote heart health and reduce the risk of certain types of cancer.

What variations of artichokes with dijon dill dip recipes are available?

There are many variations of artichokes with dijon dill dip recipes available, including roasted artichokes, grilled artichokes, and stuffed artichokes. Some recipes also call for different dipping sauces, such as creamy garlic sauce or honey mustard sauce.

How can I serve artichokes with dijon dill dip recipes?

Artichokes with dijon dill dip recipes are typically served as an appetizer or a side dish. They can be accompanied by a variety of other foods, such as grilled vegetables, bread, or cheese. These recipes are also great for potlucks, parties, or gatherings, as they are easy to prepare and serve.

What are some tips for preparing artichokes with dijon dill dip recipes?

When preparing artichokes, it is important to choose fresh, firm vegetables that are free from blemishes or damage. Additionally, it is important to properly trim the artichoke to ensure that it cooks evenly and is easy to eat. Finally, be sure to coat the artichoke leaves generously with the dipping sauce to ensure that every bite is packed with flavor.
Artichokes are a great source of nutrients, and they taste delicious. They are versatile and can be prepared in many ways. However, one of the best ways to enjoy artichokes is by making artichokes with Dijon dill dip recipes. The combination of the slightly sweet and nutty flavor of artichokes with the tangy goodness of Dijon dill dip is simply irresistible. Here are some valuable tips to keep in mind when making artichokes with Dijon dill dip recipes.

Select Fresh Artichokes:

When making artichokes with Dijon dill dip recipes, choosing the right artichokes is crucial to ensure a flavorful dish. Always make sure to select fresh artichokes with bright leaves and no brown spots. Fresh artichokes should feel heavy when you hold them, and the leaves should be tightly closed. Don't choose artichokes with a lot of blemishes or dark spots as these can be signs of rot. The fresher the artichoke, the better the flavor will be.

Prep the Artichokes Properly:

Preparing the artichokes correctly is critical to ensure a tasty dish. Before cooking the artichokes, make sure to rinse them thoroughly under running water to remove any dirt or debris. Cut off the stem of the artichoke, leaving roughly 1 inch exposed at the bottom. Trim about 1/3 off the top and remove any small leaves and thorns from the base. If you want to steam the artichokes, fill a large pot with 2 inches of water and bring it to a boil. Then, place the artichokes in the pot, reduce the heat to medium-low, and cover the pot. Steam the artichokes for about 30-45 minutes or until the leaves are tender.

Make the Dijon Dill Dip:

While the artichokes are cooking, prepare the Dijon dill dip. In a small bowl, mix together ½ cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of chopped fresh dill, 1 tablespoon of lemon juice, and 1 minced garlic clove. Mix everything together until it is well combined. Season with salt and pepper to taste.

Serve the Artichokes:

Once the artichokes are done, remove them from the pot and place them on a plate. Allow them to cool for a few minutes before serving. You can serve the artichokes whole or cut them in half. To eat them, pull off each leaf and dip it into the Dijon dill dip. Scrape the meaty part of the leaf with your teeth and discard the rest. Once you've eaten all the leaves, you'll reach the heart of the artichoke. Cut the heart into small pieces and enjoy it with the remaining dip.
Tips and Tricks:
1. Use a Timer:
Make sure to set a timer for the artichokes while they're cooking. This way, you can be sure not to overcook or undercook them. Overcooked artichokes can become mushy, while undercooked ones can be tough and hard to eat.
2. Flavor the Water:
For added flavor, you can add spices such as garlic, bay leaves, or lemon wedges to the water when steaming the artichokes. This will give the artichokes a subtle flavor and aroma.
3. Steam in a Covered Pot:
When steaming the artichokes, make sure to do it in a covered pot. This will allow the steam to circulate inside the pot and cook the artichokes evenly.
4. Customize the Dip:
If you want to change up the flavor of the dip, you can experiment with different herbs and spices. Try adding some chopped parsley or cilantro, or a pinch of cumin for a different flavor profile.
5. Use Sour Cream Instead of Mayonnaise:
For a tangier dip, you can substitute sour cream for mayonnaise. This will give the dip a slightly different flavor and texture.

Conclusion:

Making artichokes with Dijon dill dip recipes is a great way to enjoy this delicious vegetable while adding a tangy and flavorful dip. Use these tips to ensure that your artichokes turn out perfect every time. Remember to choose fresh artichokes, prep them properly, make the dip ahead of time, and customize it to your liking. Enjoy your tasty and healthy dish.

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