Best Artichokes For Pressure Cooker Recipes

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PRESSURE COOKED ARTICHOKES (NINJA FOODI)



Pressure Cooked Artichokes (Ninja Foodi) image

Pressure cooking artichokes has never been easier! Using a Ninja Foodi or pressure cooker equivalent, this method of cooking artichokes will leave you with tender soft artichoke leaves perfect to dip into garlic butter or mayo curry. Enjoy this low carb, keto friendly and deliciously vegetable any time. A perfect vegetable side dish, to serve with steak, or simply eat alone. Once you understand the ease of making foolproof artichokes, never buy a canned artichoke again! Serve pressure cooked artichoke leaves with garlic butter or an aioli for a seriously surprisingly amazing dish.

Provided by Trisha Haas - Salty Side Dish

Categories     Ninja Foodi

Time 18m

Number Of Ingredients 5

2 whole garlic cloves
1 tablespoon white vinegar
1 cup of water
lemon pepper seasoning (optional)
2 whole artichokes (stems trimmed)

Steps:

  • Ninja Foodi Artichokes
  • First add 1 cup of water and 1 tablespoon vinegar to your Ninja Foodi inner ceramic pot.
  • Now place your black Cook & Crisp pot inside the ceramic pot.
  • Place both artichokes into black Cook & Crisp basket.
  • Sprinkle artichokes with lemon pepper seasoning (or garlic salt) on the top of the leaves.
  • Place 2 whole garlic cloves next to the artichokes inside the Cook & Crisp basket.
  • Close lid and seal.
  • Set pressure cooker on PRESSURE, HIGH, 10 Minutes.
  • Once time is up, natural release pressure cooker for 8 minutes more before quick releasing and opening up.
  • Remove artichokes carefully with tongs.
  • Once cooled enough to eat, you can peel the artichoke leaves off, dip into garlic butter or mayo curry and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 70 kcal, Carbohydrate 15 g, Protein 4 g, Sodium 184 mg, Fiber 7 g, Sugar 1 g

ARTICHOKES FOR PRESSURE COOKER



Artichokes for Pressure Cooker image

Make and share this Artichokes for Pressure Cooker recipe from Food.com.

Provided by ChristianNurse

Categories     Low Protein

Time 13m

Yield 4 serving(s)

Number Of Ingredients 2

4 medium artichokes, 6-7 ounces each
2 lemons, cut in half

Steps:

  • Place 1 cup of water with the juice of one lemon in the cooking pot.
  • Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
  • (Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
  • Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.
  • Lock lid in place. Set for 8 minutes at high pressure.
  • Serve immediately with melted butter or your favorite dipping sauce.

PRESSURE COOKER ARTICHOKES



Pressure Cooker Artichokes image

Make and share this Pressure Cooker Artichokes recipe from Food.com.

Provided by Antifreesz

Categories     Vegetable

Time 17m

Yield 8 serving(s)

Number Of Ingredients 4

8 baby artichokes
3 garlic cloves (to taste)
1 lemon
2 tablespoons extra virgin olive oil

Steps:

  • Trim tops of baby artichokes.
  • Chop 1 or 2 gloves of garlic and put pieces between artichoke leaves.
  • Put remaining garlic in pressure cooker.
  • Place artichoke in steamer basket and place on trivet in the pressure cooker.
  • Slice lemon and add a slice to steamer basket.
  • drizzle olive oil over artichokes.
  • Set to high pressure or 2 on the Optima T-Fal pressure cooker for 12 minutes.
  • Serve with remaining lemon.

Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 0.5, Sodium 90.9, Carbohydrate 11.9, Fiber 5.8, Protein 3.4

PRESSURE-COOKER CHICKEN WITH OLIVES & ARTICHOKES



Pressure-Cooker Chicken with Olives & Artichokes image

My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 19

1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
8 bone-in chicken thighs (3 pounds), skin removed if desired
1 tablespoon olive oil
4 garlic cloves, thinly sliced
1 tablespoon grated lemon zest
1 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1 can (14 ounces) water-packed quartered artichoke hearts, drained
1/2 cup pimiento-stuffed olives
1 bay leaf
1-1/2 cups orange juice
3/4 cup chicken broth
2 tablespoons honey
GREMOLATA:
1/4 cup minced fresh basil
1 teaspoon grated lemon zest
1 garlic clove, minced

Steps:

  • In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess., Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. In batches, brown the chicken on all sides., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. Remove bay leaf. , Mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.

Nutrition Facts : Calories 293 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 591mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

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Artichokes for Pressure Cooker Recipes: An

The artichoke is an edible thistle that belongs to the same family as sunflowers and daisies. It is a staple in the Mediterranean diet and has a unique flavor that is both savory and slightly bitter. Artichokes are known for their high nutritional value, containing antioxidants, fiber, and vitamins such as vitamin C and potassium.
Pressure Cookers and Artichokes
Pressure cookers are a popular kitchen appliance that can help to cook artichokes more efficiently. The pressure cooker cooks food faster than traditional methods by using high-pressure steam to cook food quickly. This process can reduce the cooking time of artichokes from an hour or more to around 15 minutes.
Preparing Artichokes for Pressure Cooker Recipes
Before cooking artichokes in a pressure cooker, it is important to properly prepare them. Start by trimming the artichoke stem and removing any small leaves located towards the base of the artichoke. Next, use kitchen shears to trim the top of the artichoke and snip off any thorns from the outer leaves. Finally, rinse the artichoke to remove any dirt or debris from the leaves.
Cooking Artichokes in a Pressure Cooker
Once the artichokes are prepared, add them to the pressure cooker along with a small amount of water or broth. Depending on the size of the artichokes, cook them for around 15 minutes at high pressure. Once the cooking time is complete, release the pressure manually and then remove the artichokes from the pressure cooker using tongs.
Serving Artichokes
Once the artichokes are cooked, they can be served in a variety of ways. One popular method is to serve them whole, either hot or cold, with a dipping sauce such as melted butter or garlic aioli. Another option is to chop up the cooked artichokes and add them to a salad or pasta dish for added texture and flavor.
Health Benefits of Eating Artichokes
In addition to their unique flavor and versatility in cooking, artichokes also offer many health benefits. They are high in fiber, which can help to improve digestive health and promote satiety, making them a great option for those watching their weight. Artichokes also contain antioxidants like quercetin and rutin, which have been shown to decrease inflammation, reduce the risk of heart disease and certain cancers, and improve overall health.
Conclusion
In conclusion, artichokes are a delicious and nutritious vegetable that can be easily prepared in a pressure cooker. Not only are they high in fiber and antioxidants, but they also offer a unique taste that can be enjoyed in a variety of dishes. Whether served whole, chopped up in a salad, or added to a pasta dish, artichokes are sure to be a great addition to any meal.
Artichokes are a delicious and healthy vegetable, rich in vitamins and nutrients. However, cooking them can be tricky and time-consuming. That's where a pressure cooker comes in handy! With a pressure cooker, you can cook artichokes quickly and easily, while preserving their flavor and nutritional value. In this article, we'll share some valuable tips for making artichokes in a pressure cooker, from selecting the right artichokes to preparing them for cooking.

Selecting Artichokes:

When selecting artichokes for pressure cooker recipes, it's important to choose fresh, healthy artichokes that are free from blemishes or signs of decay. Look for artichokes that have tight, compact leaves and a firm, heavy feel. Avoid artichokes that are soft, brown, or have visible bruises or spots.

Preparing Artichokes:

Before cooking artichokes in a pressure cooker, it's important to prepare them properly. Start by cutting off the top third of the artichoke, removing the tough outer leaves, and trimming the stem close to the base. Then, using a pair of kitchen shears, trim the sharp tips off the remaining leaves. Rinse the artichokes thoroughly under cold running water to remove any dirt or debris.

Cooking Artichokes:

To cook artichokes in a pressure cooker, there are a few important things to keep in mind. First, be sure to add enough liquid to the pressure cooker to ensure that the artichokes steam properly. A good rule of thumb is to add about 1 cup of water or broth to the pressure cooker for every 4 artichokes. Next, arrange the artichokes in the pressure cooker in a single layer, standing up with the stems pointing downwards. If you have more artichokes than can fit in a single layer, you can stack them on top of each other, but be sure to add extra cooking time to ensure that they cook through evenly. Set the pressure cooker to high pressure and cook the artichokes for 10-15 minutes, depending on their size. Once the cooking time is up, use the quick release valve to release the pressure, and carefully remove the artichokes from the pressure cooker using tongs or a slotted spoon.

Serving Artichokes:

Once cooked, artichokes can be served in a variety of ways. Some people prefer to eat them plain, simply dipping the leaves in melted butter or a favorite dipping sauce. Others like to stuff the artichoke with a flavorful mixture of bread crumbs, cheese, garlic, and herbs before cooking. You can also slice the cooked artichokes and add them to salads, pasta dishes, or omelets for extra flavor and nutrition.

Conclusion:

Cooking artichokes in a pressure cooker is a quick and easy way to enjoy this healthy and delicious vegetable. By following these tips for selecting, preparing, and cooking artichokes, you can create a delicious and satisfying dish that is sure to be a hit with your family and friends. So next time you're in the mood for artichokes, give the pressure cooker method a try!

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