Best Artichokes Braised With Prosciutto And Cream Recipes

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LEMON BRAISED ARTICHOKES



Lemon Braised Artichokes image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Bring 1/2 cup each water and white wine, two 9-ounce packages frozen artichoke hearts, 3 wide strips lemon zest and 2 tablespoons each lemon juice and olive oil to a simmer in a large skillet; season with salt and pepper. Cover and cook, stirring halfway through, until the artichokes are tender, about 10 minutes. Uncover and add 2 minced garlic cloves and 2 tablespoons each olive oil and chopped parsley and mint. Cook, stirring, until the garlic softens, 1 to 2 more minutes.

SPAGHETTI WITH PROSCIUTTO, PEAS AND ARTICHOKES



Spaghetti with Prosciutto, Peas and Artichokes image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
8 ounces spaghetti
1 tablespoon extra-virgin olive oil
1 small shallot, finely chopped
1/2 teaspoon chopped fresh rosemary
1 9-ounce package frozen artichoke hearts, thawed and halved
Freshly ground pepper
1/4 cup dry white wine
1 cup heavy cream
1/2 cup grated fontina cheese (about 2 ounces)
2 ounces thinly sliced prosciutto, roughly chopped
1 cup frozen peas, thawed
1/4 cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the shallot and rosemary and cook, stirring occasionally, until the shallot is slightly softened, about 2 minutes. Add the artichoke hearts, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 2 minutes.
  • Reduce the heat to medium and add the wine; cook, stirring occasionally, until evaporated slightly, about 1 minute. Add the heavy cream and bring to a boil, stirring occasionally. Continue to cook until the sauce thickens slightly, about 1 minute. Stir in the fontina and cook until the sauce is thick and creamy, about 1 minute. Add the prosciutto.
  • Reduce the heat to low and add the spaghetti to the skillet along with the peas and Parmesan. Stir until well coated, adding the reserved cooking water as needed to loosen. Season with salt and pepper.

Nutrition Facts : Calories 600, Fat 34 grams, SaturatedFat 18 grams, Cholesterol 101 milligrams, Sodium 1140 milligrams, Carbohydrate 54 grams, Fiber 7 grams, Protein 22 grams, Sugar 6 grams

BRAISED ARTICHOKES



Braised Artichokes image

Provided by Mark Bittman

Categories     easy, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

4 medium artichokes
4 tablespoons butter (1/2 stick)
1 cup chicken stock, or more as needed
Salt
freshly ground pepper
Zest and juice of 1 lemon

Steps:

  • Cut each of the artichokes in half; remove the toughest outer leaves, use a spoon to remove the choke, and trim the bottom.
  • Put 3 tablespoons of the butter in a large, deep skillet over medium-high heat. When it melts and foam subsides, add artichokes, cut side down. Cook until lightly browned, about 5 minutes. Add stock (it should come about halfway up the sides of the artichokes), bring to a boil, and cover; turn heat to medium-low. Cook for about 20 minutes or until tender, checking every 5 or 10 minutes to make sure there is enough liquid in the pan, adding more stock as necessary. Sprinkle with salt and pepper, and transfer artichokes to serving platter.
  • Raise heat to medium-high and cook, stirring occasionally, until liquid is reduced to a sauce. Stir in lemon zest and juice and remaining tablespoon butter; taste and adjust seasoning. Serve artichokes drizzled with sauce.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 505 milligrams, Sugar 3 grams, TransFat 0 grams

BRAISED ARTICHOKES



Braised Artichokes image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 0

Steps:

  • Trim 6 medium artichokes (see Cook's Note), leaving the stems intact. Halve lengthwise. Cook 2 each sliced carrots, celery stalks and leeks in a pot with 1/4 cup olive oil over medium heat until tender, about 12 minutes. Add 3 sliced garlic cloves; cook 2 more minutes. Add the artichokes in a single layer; add 2 teaspoons salt, 2 bay leaves, 3 thyme sprigs, 1 rosemary sprig, 1 1/2 cups white wine, and water to cover. Lay a round of parchment paper on the artichokes and simmer until tender, 25 to 30 minutes. Let cool in the liquid.

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Artichokes are a unique vegetable that have a distinct flavor and texture. When cooked properly, they can become a delicious and healthy addition to any meal. Artichokes braised with prosciutto and cream is a popular dish that combines the richness of cream with the saltiness of prosciutto to create a delectable dish. This dish has been enjoyed in many homes and restaurants around the world and is a testament to the versatility of the humble artichoke.

What are Artichokes Braised with Prosciutto and Cream?

Artichokes braised with prosciutto and cream is a recipe that brings together the flavors of artichokes, prosciutto, and cream to make a savory dish. The dish involves the artichokes being braised in a mixture of cream, butter, and chicken broth until they are tender and flavorful. The prosciutto is then added to the dish, bringing a salty and savory taste to the artichokes. The cream helps to mellow out the flavors of the prosciutto and artichokes, creating a harmonious blend of flavors that is hard to resist.

The Health Benefits of Artichokes

Artichokes are a vegetable that is low in calories but has a high nutritional value. They are a good source of fiber, which can help to regulate digestion and keep you feeling full for longer. Artichokes also contain a range of vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in antioxidants, which can help to protect your body against oxidative stress and reduce your risk of chronic diseases.

The Health Benefits of Prosciutto

Prosciutto is a type of cured meat that is high in protein and low in fat. It is a good source of vitamins and minerals, including vitamin B12, zinc, and iron. Prosciutto is also rich in flavor, which means that a little goes a long way when it comes to adding flavor to a dish. However, it is important to note that prosciutto is also high in sodium, which can lead to health problems if consumed in excess.

The Benefits of Braising

Braising is a cooking method that involves cooking food in a small amount of liquid over a low heat for a long period of time. This process helps to tenderize tough cuts of meat and vegetables, and infuse them with flavor. Braising is often used for preparing stews, pot roasts, and other hearty dishes. Artichokes are an ideal candidate for braising because they can be tough and fibrous, but when cooked slowly, they become tender and delicious.

Conclusion

Artichokes braised with prosciutto and cream is a dish that brings together the flavors of artichokes, prosciutto, and cream to create a savory and delicious meal. This dish is healthy, low in calories, and packed with vitamins and minerals, making it a great addition to any diet. Additionally, the braising process helps to tenderize the artichokes, infusing them with flavor and making them a joy to eat. Whether you are a fan of artichokes or simply looking for a new and delicious way to prepare vegetables, artichokes braised with prosciutto and cream is a recipe that is worth trying.
Artichokes are a delicious and nutritious vegetable that can be cooked in a variety of ways. One of the most popular ways to prepare artichokes is by braising them, which involves cooking them in a small amount of liquid until they become tender and flavorful. When braised with prosciutto and cream, artichokes take on a rich, savory flavor that will delight your taste buds. In this article, we will provide valuable tips for making the perfect artichokes braised with prosciutto and cream recipe.

Choosing and Preparing your Artichokes

When making artichokes braised with prosciutto and cream, it's important to choose the right artichokes. Look for artichokes that are firm, heavy, and have tightly closed leaves. The leaves should be a dark green color and have minimal browning or discoloration. To prepare the artichokes, first cut off the stem right at the base of the artichoke. Then, using a pair of kitchen scissors, trim away the sharp tips of the remaining leaves. Finally, cut off about the top third of the artichoke, removing the thorny tips at the top of the leaves.

Prosciutto: Choosing and Cutting

Prosciutto is a dry-cured ham that is a perfect complement to the delicate flavor of artichokes. When choosing prosciutto, look for a high-quality product that is imported from Italy. Avoid prosciutto that is sliced too thin, as it may become too brittle during cooking and break apart. Aim for slices that are about 1/8-inch thick. When cutting the prosciutto, cut it into small pieces - about the size of your fingernail - to ensure that it will cook evenly with the artichokes.

Cream: Choosing and Adding

Cream is an important ingredient in this recipe, as it adds richness and depth of flavor to the dish. When choosing cream, opt for a high-quality product with a fat content of at least 35%. Adding the cream too early can cause it to curdle, so it's important to add it towards the end of the cooking process. Be sure to use heavy cream, as it is less likely to curdle than light cream or milk.

Braising the Artichokes

Once you've prepared your artichokes, prosciutto, and cream, it's time to start braising. Heat a large skillet over medium heat and add a small amount of olive oil. When the oil is hot, add the artichokes and prosciutto and cook for about 5 minutes, until the prosciutto has browned slightly and the artichokes have started to soften. Then, add a small amount of chicken or vegetable broth - enough to cover the bottom of the pan by about 1/4 inch. Cover the skillet and let the artichokes continue to cook for about 20-25 minutes, or until they are tender and can be easily pierced with a fork.

Adding the Cream

Once the artichokes are cooked to perfection, remove the lid of the skillet and add the cream. Use a wooden spoon to gently stir the cream into the artichokes and prosciutto, being careful not to break up the artichokes too much. Let the cream simmer for about 5-10 minutes, or until it has reduced slightly and thickened to a creamy consistency. Be sure to stir the mixture frequently during this time to prevent it from burning or sticking to the bottom of the skillet.

Seasoning and Serving

When the cream has thickened and the artichokes are coated in a deliciously rich sauce, it's time to season and serve. Add salt and pepper to taste, and if desired, a sprinkle of freshly grated Parmesan cheese. Serve the artichokes warm, either as a side dish or as a main course over pasta. Enjoy!

Conclusion

Artichokes braised with prosciutto and cream is a dish that is sure to impress your family and friends at your next dinner party. With these valuable tips, you can be sure that your recipe will turn out perfectly every time. So head to your local market, grab some fresh artichokes, prosciutto, and cream, and get ready to create a memorable meal that everyone will love.

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