Best Artichoke Tapenade With Pita Chips Recipes

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TWO-STEP ARTICHOKE TAPENADE



Two-Step Artichoke Tapenade image

My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!

Provided by skat5762

Categories     Spreads

Time 10m

Yield 1 jar

Number Of Ingredients 8

1 (7 ounce) jar roasted red peppers, coarsely chopped
1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
1/2 cup minced fresh parsley
1/2 cup freshly grated parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 cloves garlic, chopped
1 tablespoon fresh lemon juice

Steps:

  • Combine all ingredients in food processor, turning off/on until finely chopped.
  • Taste and adjust seasoning with salt& pepper.

ROASTED RED PEPPER & ARTICHOKE TAPENADE



Roasted Red Pepper & Artichoke Tapenade image

Delicious, addicting tapenade....great for dinner parties, with many other uses as well.

Provided by Darci Juris @keepitinthekitchen

Categories     Vegetable Appetizers

Number Of Ingredients 6

1 jar(s) roasted red peppers
2 jar(s) grilled, marinaded artichoke hearts
8-10 - pitted kalamata olives
2 clove(s) garlic
1/2 cup(s) grated parmesan cheese
dash(es) salt and pepper

Steps:

  • Add all ingredients to a food processor.
  • Pulse to a finely chopped tapenade.
  • Transfer to a bowl, and serve with pita bread, pita chips, gluten-free crackers, whatever your desire.
  • NOTE: You can also blend the ingredients in the processor until you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or with focaccia bread.

ROASTED RED PEPPER AND ARTICHOKE TAPENADE



Roasted red pepper and artichoke tapenade image

Delicious, addicting tapenade, great for dinner parties, with many other uses as well. Everyone will want the recipe, and it's so easy.

Provided by Darci Juris @keepitinthekitchen

Categories     Vegetable Appetizers

Number Of Ingredients 6

1 large jar or roasted red bell peppers
2 small jars of grilled, marinated artichoke hearts
10 - pitted kalamata olives
2 clove(s) roasted garlic
1/2 cup(s) parmesan cheese, grated
dash(es) salt and pepper

Steps:

  • Add all ingredients to a food processor.
  • Pulse until chopped to a finely chopped tapenade.
  • Transfer to a bowl, and serve with pita bread, pita chips, or hard cracker of your choice. (I used gluten free bagel chips, pictured)
  • Note: You can also blend the ingredients in the processor until a you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or as a great dip for focaccia bread.

ARTICHOKE TAPENADE WITH PITA CHIPS



Artichoke Tapenade with Pita Chips image

A great make-ahead snack! Pita chips served with artichoke and eggplant spread - perfect for French cuisine!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 16

Number Of Ingredients 9

2 pita (pocket) breads (6 inch)
2 tablespoons olive or vegetable oil
1/2 teaspoon ground cumin
1 medium eggplant (1 1/2 lb)
1/4 cup chopped fresh parsley
3 tablespoons lemon juice
1/2 teaspoon salt
2 cloves garlic, peeled
1 can (14 oz) artichoke hearts, drained

Steps:

  • Heat oven to 375°F. Cut each pita bread around edge to make 2 rounds; cut each round into 8 wedges. Place on ungreased cookie sheet. Mix oil and cumin; brush mixture on pita wedges. Bake 7 to 8 minutes or until light brown.
  • Spray cookie sheet with cooking spray. Peel eggplant. Cut eggplant into fourths; cut each fourth in half crosswise. Place eggplant pieces on cookie sheet. Bake 15 to 20 minutes or until tender.
  • In food processor or blender, place eggplant and remaining tapenade ingredients. Cover; process or blend about 1 minute or until well blended. Serve with pita chips.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Chips), Sodium 170 mg, Sugar 2 g, TransFat 0 g

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Artichoke tapenade with pita chips recipes is a perfect appetizer for those who love Mediterranean flavors. Tapenade is a delicious dip that originated in France, but this recipe has a little Mediterranean twist to it. It is made with artichoke hearts, olives, capers, garlic, lemon juice, and plenty of fresh herbs. The flavors are bold and bright and pair perfectly with simple pita chips.

Ingredients

For the tapenade:
  • 2 cups of canned or frozen artichoke hearts
  • 1/2 cup of pitted green or kalamata olives
  • 2 tablespoons of capers
  • 2 garlic cloves, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of lemon juice
  • 1/4 cup of freshly chopped parsley
  • 1 tablespoon of freshly chopped thyme
  • Salt and pepper to taste
For the pita chips:
  • 5-6 pita breads, cut into wedges
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

For the tapenade:
  1. Preheat oven to 375°F.
  2. Place the artichoke hearts, olives, capers, garlic, olive oil, and lemon juice in the bowl of a food processor. Pulse until the mixture is evenly chopped and has a consistency that you like. Some people prefer their tapenade chunky, while others prefer it to be smooth.
  3. Transfer the mixture to a bowl and stir in the chopped parsley, thyme, salt, and pepper.
  4. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  5. Once chilled, give the tapenade a stir, taste and adjust seasonings if necessary.
For the pita chips:
  1. Arrange pita wedges in a single layer on a baking sheet.
  2. Brush the wedges with olive oil and sprinkle with salt and pepper.
  3. Bake for 10-12 minutes or until crispy and golden brown. Keep an eye on them so they don't burn.

Serving

Serve pita chips and tapenade immediately before the chips get cold. Transfer the tapenade to a bowl and garnish with freshly chopped herbs and a drizzle of olive oil. Arrange the pita chips around the bowl for a perfect presentation. It is an ideal appetizer for parties, family gatherings, or as a simple snack.

Conclusion

Artichoke tapenade with pita chips is a simple, flavorful, and healthy appetizer that you can make in no time. This recipe offers a perfect combination of Mediterranean flavors that are perfect for any occasion. This dip is enjoyable for all ages, and the recipe can be easily multiplied to feed a crowd. It is an ideal recipe for those who prefer plant-based snacks and dishes. Give this recipe a try, and you will love the taste of the artichoke tapenade with pita chips.

Artichoke Tapenade with Pita Chips Recipes: Tips to Make the Perfect Dish

Artichoke tapenade with pita chips is a delicious and healthy snack that you can serve to your guests or enjoy yourself. This dish is easy to make, but there are some tips and tricks to ensure that you make the perfect artichoke tapenade with pita chips recipe. In this article, we will provide you with valuable tips on how to make this dish the right way, including using the right ingredients, prepping the ingredients, and cooking the dish.
Ingredients
The ingredients are the key components of any recipe, and this holds true for the artichoke tapenade with pita chips recipe as well. Here are some important ingredients that you should use to make the perfect dish:
Artichokes
Use fresh, good quality artichokes for the recipe. You can also use canned or frozen artichokes, but make sure to rinse them thoroughly before using them.
Kalamata Olives
Kalamata olives are a great addition to the tapenade. They add a salty and tangy flavor to the dish. Make sure to remove the pits from the olives before adding them to the tapenade.
Garlic
Garlic is an important ingredient for the tapenade, as it adds a pungent flavor and aroma to the dish. Use fresh garlic cloves that are peeled and minced.
Lemon Juice
Lemon juice adds a tangy flavor to the tapenade and helps to balance the flavors of the other ingredients. Use fresh lemon juice for best results.
Extra-Virgin Olive Oil
Use high-quality extra-virgin olive oil for the tapenade. This adds a rich flavor to the dish and also helps to bind the ingredients together.
Pita Chips
Homemade pita chips are easy to make and taste much better than store-bought ones. You can also use store-bought pita chips if you don't have the time to make them yourself.
Prepping the Ingredients
Prepping the ingredients is an important step in making the perfect artichoke tapenade with pita chips recipe. Here are some tips on how to prep the ingredients:
Artichokes
If you're using fresh artichokes, trim them first by cutting off the stem and removing the tough outer leaves. Steam the artichokes until they are tender and then remove the meaty parts from the leaves and the heart. Roughly chop the artichoke meat and set aside.
Kalamata Olives
Remove the pits from the olives and roughly chop them. If you're using canned or frozen artichokes, rinse them thoroughly and chop them coarsely.
Garlic
Peel the garlic cloves and mince them finely. If you prefer a milder garlic flavor, you can roast the garlic cloves in the oven before mincing them.
Lemon Juice
Squeeze the fresh lemon juice and set it aside in a small bowl.
Extra-Virgin Olive Oil
Measure out the extra-virgin olive oil and set it aside in a small bowl.
Cooking the Dish
Cooking the dish involves combining the prepped ingredients and assembling the dish. Here are some tips on how to cook the artichoke tapenade with pita chips recipe:
Combine the Ingredients
Combine the prepped artichoke meat, chopped olives, minced garlic, lemon juice, and extra-virgin olive oil in a mixing bowl. Mix the ingredients well until they are well combined.
Pita Chips
Preheat the oven to 375°F. Cut the pita bread into bite-sized pieces and arrange them on a baking sheet. Brush the pita chips with olive oil and sprinkle some salt on top. Bake the pita chips in the oven for 10-12 minutes, or until they are crispy and golden brown.
Assembly
Arrange the pita chips on a platter and spoon the artichoke tapenade on top. Garnish the dish with some freshly chopped parsley, lemon zest, and a drizzle of extra-virgin olive oil.
Conclusion
Artichoke tapenade with pita chips is a popular and healthy snack that you can enjoy anytime. Making the perfect dish requires a little bit of effort, but by following the tips in this article, you can make the most delicious and flavorful artichoke tapenade with pita chips recipe. Remember to use fresh ingredients, prep the ingredients well, and cook the dish properly to ensure that you make the perfect snack.

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