Best Artichoke Roasted Red Pepper And Goat Cheese Tart Recipes
GOAT CHEESE TART
Provided by Ina Garten
Categories appetizer
Time P1DT17h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, put the flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade. Cut 12 tablespoons (1 1/2 sticks) of the butter into large dice, add to the bowl, and pulse until the butter is the size of peas. With the machine running, add the ice water all at once and process until the dough becomes crumbly. Don't overprocess. Dump the dough out on a floured board, gather it loosely into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- Roll the dough on a well-floured board and fit it into a 9-inch tart pan with a removable sides, rolling the pin over the top to cut off the excess dough. Butter 1 side of a square of aluminum foil and fit it, butter side down, into the tart pan. Fill the foil with rice or beans. Bake for 20 minutes. Remove the beans and foil from the tart shell, prick the bottom all over with a fork, and bake for another 10 minutes.
- Meanwhile, heat the remaining tablespoon of butter in a small pan and saute the shallots over low heat for 5 minutes, or until tender. Place the goat cheese in the bowl of the food processor and process until crumbly. Add the cream, eggs, basil, 1/4 teaspoon salt, and the pepper and process until blended.
- Scatter the cooked shallots over the bottom of the tart shell. Pour the goat cheese mixture over the shallots to fill the shell (if the shell has shrunk, there may be leftover filling). Bake for 30 to 40 minutes, until the tart is firm when shaken and the top is lightly browned. Allow to cool for 10 minutes and serve hot or at room temperature.
ARTICHOKE, ROASTED RED PEPPER AND GOAT CHEESE TART
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Lightly spread flour on rolling pin. Place puff pastry sheet on piece of cooking parchment paper; roll into 11x10-inch rectangle. Keep pastry on parchment; transfer to large cookie sheet. Score dough 1/2 inch from edge all the way around. Poke all over with fork. Bake 14 to 18 minutes or until golden brown.
- Meanwhile, in medium bowl, beat Goat Cheese Spread ingredients with whisk. In small bowl, mix bell pepper, artichoke hearts, arugula, Parmesan cheese, olive oil and 1/8 teaspoon salt.
- Drop goat cheese mixture by dollops evenly over center of tart, on top of hot dough; let stand 1 minute. Spread cheese mixture to within 1/2 inch of edges. Top with pepper and artichoke mixture, followed by pine nuts. Cut into 4 rows by 3 rows.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g
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Artichoke roasted red pepper and goat cheese tart is a dish that is made with a combination of several ingredients. Each of the ingredients is carefully selected to bring out a unique flavor in the dish. The dish is not only delicious but also very nutritious. This dish is perfect for a dinner party or any other special occasion.
Ingredients
The ingredients required for artichoke roasted red pepper and goat cheese tart are:
- 1 refrigerated pie crust
- 1 can artichoke hearts in water, drained and chopped
- 1 red bell pepper, roasted and sliced
- 2 ounces goat cheese, crumbled
- 1 egg
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
The preparation process of this dish is very simple and straightforward. Below are the steps to follow:
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the pie crust according to the package instructions and place it in a pie dish.
- In a mixing bowl, combine the artichoke hearts, roasted red pepper, and goat cheese. Mix well.
- In another mixing bowl, whisk together the egg, olive oil, salt, and black pepper.
- Pour the egg mixture over the artichoke mixture and mix well.
- Pour the mixture into the prepared pie crust.
- Bake for 45 minutes or until the top of the tart is golden brown and the filling is set.
- Allow the tart to cool for a few minutes before slicing and serving.
Variations
There are several variations of this dish that can be made to suit individual taste preferences. Some of these variations include:
- Adding additional vegetables such as spinach or kale into the filling mixture to increase the nutritional value of the dish.
- Swapping out the goat cheese for a different type of cheese such as feta or parmesan.
- Grilling the artichoke hearts and red pepper to give the dish a smoky flavor.
- Adding chopped herbs such as thyme or basil to give the dish additional flavor.
Health Benefits
This dish is not only delicious but also very nutritious. Some of the health benefits of the ingredients used in this dish include:
- Artichoke hearts are a rich source of fiber which is important for maintaining healthy digestion.
- Red bell pepper is a great source of vitamin C which helps in boosting the immune system, reducing inflammation, and improving skin health.
- Goat cheese is a lower-fat and lower-calorie cheese option, making it a healthier option for cheese lovers.
- Olive oil is a healthy fat and has been linked to several health benefits including reducing the risk of heart disease.
Conclusion
Artichoke roasted red pepper and goat cheese tart is a delicious and nutritious dish that is perfect for a dinner party or any other special occasion. The combination of the ingredients used gives the dish a unique flavor that is sure to make everyone want more. With a little creativity, this dish can be customized to suit individual taste preferences. Try out this recipe today and enjoy a delicious and healthy meal.