Best Artichoke Ravioli With Brown Butter Shrimp Recipes
SAGE & BROWNED BUTTER RAVIOLI
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate the brown butter sage sauce. This quick and easy dinner always brings back fond memories of our trip. -Rhonda Hamilton, Portsmouth, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat., Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.
Nutrition Facts : Calories 621 calories, Fat 34g fat (21g saturated fat), Cholesterol 120mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein.
ARTICHOKE RAVIOLI
Make and share this Artichoke Ravioli recipe from Food.com.
Provided by dicentra
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
- Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
- Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
- Top with a second wrapper and press edges together to seal.
- Repeat with remaining wonton wrappers and artichoke mixture.
- Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
- Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
Nutrition Facts : Calories 226.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 5.8, Sodium 397.2, Carbohydrate 43.9, Fiber 3.8, Sugar 0.6, Protein 8.2
SHRIMP AND ARTICHOKE TAGLIATELLE WITH BLACK PEPPER AND PECORINO
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the shrimp and artichokes: Preheat the oven to 450 degrees F.
- On a baking sheet, toss the shrimp with 2 tablespoons of the olive oil, the lemon juice and butter and sprinkle generously with salt and pepper. Roast until just cooked through, about 5 minutes.
- In a medium saucepan, heat the remaining 1/4 cup olive oil over medium heat. Add the artichokes and cook until seared and just browned, about 2 minutes. Add the garlic and cook until aromatic. Add the wine and cook until reduced slightly, 1 minute. Add the chicken stock and bring to a slow simmer. Cook until the artichokes are tender and the liquid is reduced by half. Season the mixture with salt and pepper.
- For the pasta: Meanwhile, bring a medium stockpot of salted water to a rolling boil. Boil the pasta until cooked, about 2 minutes (or according to package instructions). Remove the pasta from the water and toss directly into the artichoke pan along with 1/2 cup of the pasta cooking water. Cook and reduce the liquid, tossing the pasta, until the pasta is coated with the sauce. Remove from the heat and add the cheese and black pepper. Add the roasted shrimp and its juices, lemon zest, butter, lemon juice, parsley and salt to taste. Toss the pasta until the butter has emulsified. Plate and serve.
RAVIOLI ALFREDO WITH ARTICHOKES
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot, artichoke hearts, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the artichokes are golden brown, about 5 minutes. Add the wine and cook until mostly evaporated, about 1 minute. Add the heavy cream and bring to a simmer. Add the parmesan, peas and nutmeg. Cook, stirring, until the sauce is thickened, about 1 minute.
- Add the ravioli, tarragon and reserved cooking water to the skillet; gently stir to combine. Season with salt and pepper.
Nutrition Facts : Calories 640 calorie, Fat 38 grams, SaturatedFat 22 grams, Cholesterol 150 milligrams, Sodium 1080 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams
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Artichoke Ravioli with Brown Butter Shrimp Recipes: A Culinary Delight
Artichoke ravioli with brown butter shrimp recipes are a culinary delight that combines the delicate flavors of artichoke ravioli with the richness of brown butter shrimp. This dish is perfect for those who appreciate the art of fine dining and want to impress their guests with a gourmet experience.The Ingredients of Artichoke Ravioli with Brown Butter Shrimp Recipes
To make artichoke ravioli with brown butter shrimp recipes, you will need the following ingredients: 1. Artichoke ravioli pasta: This will be the primary ingredient of this recipe. Artichoke ravioli is made of semolina flour, eggs, water, and fresh artichokes. 2. Brown butter: This is what gives the shrimp the rich, nutty, and slightly caramelized flavor. 3. Shrimp: The shrimp for this recipe can be fresh or frozen. However, fresh shrimp is always the best option. 4. Garlic: Minced garlic is needed to add to the brown butter shrimp sauce. 5. Lemon juice: The lemon juice will help add a little acidity to the dish. 6. Salt and black pepper: These two ingredients will be used to season the dish. 7. Parmesan cheese: The Parmesan cheese will be used to sprinkle over the dish before serving.The Preparation of Artichoke Ravioli with Brown Butter Shrimp Recipes
Here's how to prepare artichoke ravioli with brown butter shrimp recipes: 1. Cook the artichoke ravioli. In a large pot of salted boiling water, cook the ravioli pasta for 2-3 minutes or until al dente. 2. Prepare the brown butter shrimp. Melt the butter in a large pan over medium heat until it starts to brown. Add garlic and cook for 1 minute until fragrant. 3. Add shrimp to the pan and season with salt, black pepper, and lemon juice. Cook until the shrimp turns pink, stirring occasionally. 4. Combine the artichoke ravioli with the brown butter shrimp. Add the cooked artichoke ravioli to the pan and toss with the brown butter shrimp sauce until well coated. 5. Serve your dish. Divide the artichoke ravioli with brown butter shrimp recipes among plates and sprinkle with Parmesan cheese.The Benefits of Artichoke Ravioli with Brown Butter Shrimp Recipes
Artichoke ravioli with brown butter shrimp recipes are not only delicious but are also beneficial to one's health. Here are a few benefits of this dish: 1. Artichokes are rich in antioxidants and fiber, which have been known to support healthy digestion and reduce the risk of heart disease. 2. Shrimp is an excellent source of protein and minerals, such as iron and selenium, which can improve the immune system. 3. Lemon juice is rich in vitamin C, an essential nutrient that can boost the immune system. 4. Parmesan cheese contains calcium, which is crucial for maintaining healthy bones and teeth.The Variations of Artichoke Ravioli with Brown Butter Shrimp Recipes
For those who are looking to add their twist to artichoke ravioli with brown butter shrimp recipes, here are a few variations: 1. Replace the artichoke ravioli with spinach or mushroom ravioli for a different flavor. 2. Add capers and olives to the brown butter shrimp sauce for a Mediterranean twist. 3. Replace Parmesan cheese with goat cheese for a creamier and tangy flavor.The Final Thoughts on Artichoke Ravioli with Brown Butter Shrimp Recipes
Artichoke ravioli with brown butter shrimp recipes are an excellent choice for those who want to impress their guests with a gourmet meal. With a few simple ingredients, this dish can be made in no time, and the lovely flavors of artichoke and brown butter shrimp will leave your guests craving more. Whether you're celebrating a special occasion or treating yourself to a delicious meal, artichoke ravioli with brown butter shrimp recipes are undoubtedly the perfect choice.Valuable Tips for Making Artichoke Ravioli with Brown Butter Shrimp Recipes
1. Choosing the Right Ingredients
For the artichoke ravioli, it's important to find high-quality pasta shells that can hold up well during cooking without becoming mushy. In addition, look for fresh artichokes or canned artichoke hearts that have been packed in water or oil to ensure maximum flavor. For the brown butter shrimp, it's essential to use fresh or previously frozen shrimp that have been properly cleaned and deveined. Also, using high-quality butter will impart the best flavor to the dish.
2. Preparing the Artichokes
If using fresh artichokes, it's important to properly clean and trim them before cooking. This involves removing the tough outer leaves and cutting off the top third of the artichoke. Then, remove the choke (the fuzzy center) with a spoon, and slice the artichoke into quarters or eighths, depending on size. Steam or boil the artichokes until tender before incorporating them into the ravioli filling.
3. Adding Flavor to the Ravioli Filling
In addition to the artichokes, consider adding other flavorful ingredients to the ravioli filling, such as sun-dried tomatoes, garlic, and Parmesan cheese. This will enhance the overall taste of the dish and provide a more complex flavor profile.
4. Cooking the Shrimp
When cooking the shrimp, it's important not to overcook them, as they will become tough and rubbery. Look for medium-sized shrimp that are pink and opaque when cooked. Sautee the shrimp in the brown butter until just cooked through, which should only take a few minutes.
5. Enhancing the Brown Butter Sauce
The brown butter sauce is an essential component of the dish, providing richness and depth of flavor. To enhance the sauce, add a splash of white wine or lemon juice, as well as chopped herbs like parsley or thyme for added freshness and flavor.
6. Plating the Dish
When plating the dish, arrange the ravioli on the plate and spoon the brown butter shrimp over the top. Garnish with additional herbs or grated Parmesan cheese to create an eye-catching and flavorful presentation.
7. Experiment with Variations
Don't be afraid to experiment with different variations of the dish, such as substituting the artichokes for roasted red peppers or adding pancetta or bacon to the brown butter sauce. These variations can add a unique twist to the dish and make it your own.
8. Pairing with Wine
When pairing wine with this dish, consider opting for a dry white wine like Pinot Grigio or Sauvignon Blanc. These wines will complement the rich flavors of the dish without overpowering them.
9. Sourcing Ingredients
Finally, whenever possible, try to source locally grown or organic ingredients for this recipe. Not only will this enhance the overall taste of the dish, but it will also support local farmers and promote sustainability.