Best Artichoke Quesadillas Recipes

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SPINACH AND ARTICHOKE QUESADILLAS RECIPE BY TASTY



Spinach And Artichoke Quesadillas Recipe by Tasty image

Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you're craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime.

Provided by Betsy Carter

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 cups cream cheese, softened
½ cup sour cream
3 cups shredded mozzarella cheese, divided
½ cup parmesan cheese, grated
4 cloves garlic, minced
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 packages frozen spinach, thawed and drained
2 cans artichoke heart, drained and chopped
4 large flour tortillas

Steps:

  • In a large bowl, mix together the cream cheese, sour cream, 1 cup (100 G) mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper until smooth. Fold in the spinach and artichoke hearts.
  • Heat a large nonstick skillet over medium heat. Place a tortilla in the pan. Sprinkle ¼ cup (25 G) of mozzarella over half of the tortilla. Top with ¼ of the spinach artichoke dip, spreading evenly. Sprinkle with another ¼ cup of the mozzarella. Fold the empty side of the tortilla over the side with the cheese. Flip and cook for 1-2 minutes, or until the cheese is melted. Remove the quesadilla from the pan and slice into 4 wedges. Repeat with the remaining ingredients.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 1077 calories, Carbohydrate 46 grams, Fat 80 grams, Fiber 4 grams, Protein 46 grams, Sugar 10 grams

LOBSTER 'N' ARTICHOKE QUESADILLAS



Lobster 'n' Artichoke Quesadillas image

"Lobster, artichokes, cheese and spices - my favorite things," writes Allene Bary-Cooper. "Put them together in a quesadilla and it is fantastic fare." The cook from Whichita Falls, Texas likes to serve these quesadillas with fresh avocados seasoned with fresh lemon juice and lemon pepper.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 18 servings.

Number Of Ingredients 8

1/2 cup grated Parmesan cheese
1/2 cup fat-free mayonnaise
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
4-1/2 teaspoons chopped roasted sweet red pepper
1 garlic clove, minced
6 flour tortillas (10 inches)
1 cup cooked lobster meat or canned flaked lobster meat
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a small bowl, combine the Parmesan cheese, mayonnaise, artichokes, red pepper and garlic. Spread over 3 tortillas. Top with lobster, mozzarella cheese and remaining tortillas; press down lightly. , In a greased cast-iron skillet or griddle, cook quesadillas over medium heat until cheese is melted, about 2 minutes on each side. Cut each into 6 wedges.

Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ARTICHOKE QUESADILLAS



Artichoke Quesadillas image

If you like artichokes, you will LOVE these Artichoke Quesadillas. They are so simple to make and the taste is outstanding! They can be served as an appetizer or as a light lunch/dinner with rice and beans (or something else) on the side. This recipe is from azfamily.com.

Provided by Southern Polar Bear

Categories     Vegetable

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 large garlic clove, peeled
2 (6 ounce) jars marinated artichoke hearts, drained and liquid reserved
6 large basil leaves, cut in chiffonade (finely cut strips or ribbons)
6 flour tortillas (8- to 10-inches in diameter)
2 cups monterey jack cheese, grated
1 poblano chile, roasted, peeled and cut into thin strips

Steps:

  • With a food processor running, add the garlic clove through the feed tube until it is finely chopped.
  • Add the drained artichoke hearts and the basil; pulse until mixture is finely chopped. (This can be prepared a few days ahead, covered and chilled).
  • Spread one half of each tortilla with a few tablespoons of the artichoke mixture. Sprinkle about 1/3 cup of the grated cheese over the artichoke spread.
  • Arrange a few strips of chili over the cheese.
  • Fold tortillas in half over the filling and brush both sides with some of the reserved artichoke marinade.
  • Heat a large non-stick skillet over medium-high heat.
  • Put 2 to 3 quesadillas into the skillet and cook until lightly browned; turn over and cook until golden.
  • Remove from skillet and cut into 4 to 6 wedges.
  • Repeat with remaining quesadillas.

Nutrition Facts : Calories 400.9, Fat 20.8, SaturatedFat 11.7, Cholesterol 50.3, Sodium 671.6, Carbohydrate 34.6, Fiber 6.4, Sugar 2.6, Protein 20.9

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Artichoke Quesadillas Recipes: What It Is

If you’re a fan of Mexican cuisine, you've probably heard of quesadillas. It's a classic dish of Mexico consisting of a tortilla filled with cheese (and sometimes other ingredients) which is then folded and grilled until the cheese is melted and the tortilla is crispy. But have you heard of artichoke quesadillas? Yes, you read that right! Artichoke quesadillas are a delicious twist on the classic quesadilla – and they're perfect for vegetarians!
What Are Artichokes?
Before we dive into the recipe, let's take a quick look at what artichokes are. An artichoke is a type of thistle that is eaten as a vegetable. The edible part of the plant is the flower bud before it opens up. Artichokes are packed with nutrients that are beneficial for your body like vitamins, minerals, and fiber.
The Ingredients
Wondering what goes into making a lip-smacking artichoke quesadilla? Here are some ingredients that you’ll need:
  • Flour tortillas
  • Artichoke hearts (canned)
  • Shredded cheese (Mexican blend or cheddar cheese)
  • Garlic, minced
  • Butter
  • Onion, chopped
  • Red bell pepper, diced
  • Jalapeno pepper, seeded and minced
  • Black olives, sliced into rounds
  • Salt and pepper to taste
The Preparation
Now that you know what you’ll need, here’s how to prepare artichoke quesadillas:
  1. Start by preheating your skillet or griddle over medium heat.
  2. To a heated skillet, add some butter and minced garlic. Saute until fragrant.
  3. Add onions, red bell pepper, jalapeno peppers and saute for a few minutes until tender-crisp.
  4. Mix in canned artichoke hearts and black olives into the skillet mixture.
  5. Season the mixture with salt and pepper to taste.
  6. Arrange tortillas on another skillet and add cheese on top of each tortilla.
  7. Then, spoon the artichoke mixture over the cheese and top with another tortilla.
  8. Carefully flip the quesadilla and cook until the cheese is melted.
  9. Repeat with the remaining tortillas and filling.
  10. Serve hot and enjoy!
Ways to Serve Artichoke Quesadillas
You can serve the artichoke quesadillas as a main meal or as an appetizer. You could also add different dips such as guacamole or salsa on the side.
Final Thoughts
Artichoke quesadillas are a tasty way to enjoy the classic quesadilla with a vegetarian twist. With easily available ingredients and simple preparation, it makes for a perfect meal anytime. So, try this recipe and treat your taste buds with the goodness of artichokes!
Artichoke quesadillas are a perfect combination of Mexican food and artichoke, and they make for a delicious and healthy meal. These delicious treats are not only easy to make, but they are also nutritious, packed with proteins, and antioxidants, making them a great option for a quick, easy, and healthy meal. Here are some valuable tips on how to make artichoke quesadillas recipes.

Tips for cooking the artichoke

Artichokes are the most crucial ingredient in the artichoke quesadillas recipes, and how you cook them can make or break your meal. Here are some valuable tips on how to cook artichokes for artichoke quesadillas recipes:
Choose the Right Artichokes
When selecting artichokes for your recipe, always go for those that are fresh, firm, and heavy for their size. You can tell if an artichoke is fresh by its vibrant green color and tightly closed leaves.
Cut Off the Top of the Artichoke
Cut off the top of the artichoke using a sharp knife to remove the prickly thorns. Also, slice off the stem flush with the bottom of the artichoke, leaving a flat base for the artichoke to stand on.
Cook the Artichokes
There are several ways to cook artichokes, including boiling, grilling, steaming, or baking. Boiling is the most common method used to cook artichokes. Place the artichokes in a pot of salted boiling water and cook them for 30-45 minutes until they are tender. After boiling, remove the artichokes from the pot and let them cool before removing the outer leaves and discarding the choke in the center.

Tips for Preparing the Tortillas

The tortillas form the base of the quesadillas and must be properly prepared to ensure that the dish tastes as delicious as possible. Here are some tips for preparing tortillas for your artichoke quesadillas recipes:
Warm the Tortillas
Before assembling your quesadillas, it is essential to warm your tortillas to make them more flexible and easier to fold. You can warm the tortillas in a skillet over medium heat, for about 30 seconds on each side.
Add Flavor to the Tortillas
To add extra flavor to your quesadillas, you can brush the tortillas with olive oil or butter, sprinkle them with garlic powder, or a little bit of salt to taste.
Fold the Tortillas
To fold the tortillas, place the filling in the center and fold the tortilla in half. Slightly press it down to ensure that it sticks together.

Tips for the Filling

The filling is what makes the quesadillas, and with artichokes, you can expect your quesadillas to be packed with extra flavor and nutrition. Here are some tips for preparing the filling for your artichoke quesadillas recipes:
Use Quality Ingredients
When it comes to the filling, ingredients are key. To make the perfect artichoke quesadillas, make sure to use high-quality ingredients such as fresh artichokes, quality cheese, and seasonings.
Choose the Right Cheese
Cheese adds a salty flavor and creates that all-important stretch when melted in the quesadillas. Choose the right cheese for your artichoke quesadillas, such as Monterey Jack, Cheddar, or Pepper Jack. Grate the cheese before use for easy melting.
Season the Filling
Seasonings add an extra layer of flavor to your quesadillas, and with artichokes, you can be more adventurous. A touch of cumin, paprika, and chili powder will complement the artichokes nicely.

Tips for Serving

Serving is an essential part of any meal, and if not done right, all the hard work and time spent making the recipe can go to waste. There are several ways to serve artichoke quesadillas; here are some tips:
Pair with Salsa or Guacamole
Salsa or guacamole is an excellent way to top off your quesadillas, and they add extra flavor that complements the artichokes. You can also serve the quesadillas with sour cream or chopped cilantro.
Pair with Fresh Vegetables
A side of fresh vegetables such as lettuce, tomatoes, and onions complements the quesadillas nicely, and they also add extra nutrition to the meal.
Presentation
Lastly, presentation is important when serving artichoke quesadillas. Arrange the quesadillas on a plate and add some fresh herbs or sliced jalapenos for an extra pop of color.

Conclusion

In conclusion, artichoke quesadillas are a delicious and healthy meal that can be made in no time. With the tips discussed in this article, you can create the perfect artichoke quesadillas that will leave your family and friends impressed, and with a full stomach. Remember to use fresh ingredients, season your filling, warm your tortillas, and serve with a side of salsa or fresh veggies. Happy cooking!

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