Best Artichoke Pesto And Garlic Naan Bread Pizza Recipes

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BASIL PESTO AND 3-CHEESE NAAN PIZZA



Basil Pesto and 3-Cheese Naan Pizza image

The garlic in the pesto might add a little kick, so use less, if necessary. A great appetizer or a main dish. Hope you guys give this a try!

Provided by Sugar and Spice

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ cups packed fresh basil leaves
¼ cup shredded Parmesan cheese
¼ cup extra-virgin olive oil, or more as needed
¼ cup chopped walnuts
2 cloves garlic
salt and ground black pepper to taste
2 teaspoons extra virgin olive oil, divided
5 cremini mushrooms, sliced
½ tablespoon dried rosemary
1 pinch salt and ground black pepper
1 (8.8 ounce) package 2-pack naan bread
⅔ cup ricotta cheese
⅓ cup feta cheese
1 tablespoon shredded Parmesan cheese, or to taste

Steps:

  • Combine basil, Parmesan cheese, 1/4 cup olive oil, walnuts, garlic, salt, and pepper in a blender; blend pesto until desired consistency, 5 to 8 minutes. Add 1 extra tablespoon olive oil at a time for a thinner pesto. Set aside.
  • Heat 1 teaspoon olive oil in a skillet over medium heat; stir in mushrooms, rosemary, salt, and pepper. Saute until mushrooms are tender, about 5 minutes. Set aside.
  • Heat 1 teaspoon olive oil in a large skillet over medium heat. Add 1 naan and cook until crispy, about 2 minutes per side. Spread naan with a generous amount of pesto, and top with ricotta cheese, feta cheese, and sauteed mushrooms. Sprinkle with Parmesan cheese. Cook until cheese is melted. Repeat with second naan and remaining ingredients.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 38.3 g, Cholesterol 42.3 mg, Fat 32.7 g, Fiber 7.3 g, Protein 19.7 g, SaturatedFat 8.9 g, Sodium 703.3 mg, Sugar 2.7 g

SPINACH AND ARTICHOKE PIZZA



Spinach and Artichoke Pizza image

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

Steps:

  • Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

ARTICHOKE CHICKEN PESTO PIZZA



Artichoke Chicken Pesto Pizza image

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 slices.

Number Of Ingredients 6

1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

  • Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

PESTO-ARTICHOKE PIZZA



Pesto-artichoke Pizza image

This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stuff, this puppy will satisfy even the most skeptical pizza gourmet. Try adding garlic grilled chicken for a carnivorous twist. ROWR!

Provided by maesyn

Categories     Potluck

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 Boboli pizza crust (*crucial!)
1/2 cup pesto sauce
1 can quartered artichoke heart
1 package frozen chopped spinach
1 tomatoes
1 bag shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.)
light goat cheese
pine nuts
fresh basil

Steps:

  • PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
  • Spread pesto on crust.
  • Toss a thin coat of shredded cheese over the pesto.
  • Then begin to layer vegetables.
  • First spread spinach evenly.
  • Then top with artichokes, followed by diced tomatoes.
  • Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
  • Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
  • Bake according to pizza crust instructions.
  • (usually 10 minutes).
  • It's always a huge hit- and addictively delicious!

Nutrition Facts : Calories 3.7, Sodium 1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2

SPINACH-ARTICHOKE GARLIC NAAN PIZZA



Spinach-Artichoke Garlic Naan Pizza image

A quick and easy naan pizza topped with fresh spinach, red onions, and marinated artichokes.

Provided by lutzflcat

Time 25m

Number Of Ingredients 11

1 (9 inch) garlic naan bread
2.5 tablespoons olive oil, divided
0.5 teaspoon minced garlic
2 teaspoons minced fresh parsley
0.5 cup shredded mozzarella cheese
3 tablespoons shredded Parmesan cheese, divided
1 cup baby spinach, roughly chopped
0.75 cup marinated artichoke hearts, drained and chopped
0.5 cup halved and thinly sliced red onions
2 tablespoons chopped sun-dried tomatoes
salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
  • Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
  • Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
  • Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Nutrition Facts : Calories 301 kcal, Carbohydrate 23 g, Cholesterol 20 mg, Fiber 5 g, Protein 12 g, SaturatedFat 4 g, Sodium 493 mg, Fat 19 g, UnsaturatedFat 0 g

FANTASTIC ARTICHOKE PIZZA



Fantastic Artichoke Pizza image

It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 slices.

Number Of Ingredients 7

1 prebaked 12-inch pizza crust
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup mayonnaise
6 garlic cloves, minced
1/2 cup sliced grape tomatoes

Steps:

  • Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. , Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.

Nutrition Facts : Calories 216 calories, Fat 15g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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Artichoke pesto and garlic naan bread pizza is a delicious and easy-to-make meal that is perfect for those who love to cook but don't have much time. This recipe combines the rich and savory flavors of artichoke pesto with the delicious chewiness of garlic naan bread pizza. This dish is great for a quick lunch or dinner and can be easily customized with your favorite toppings.

Ingredients

  • 2 garlic naan breads
  • 1 cup artichoke pesto
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons pine nuts

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Place the garlic naan breads on a baking sheet lined with parchment paper.
  3. Spoon the artichoke pesto over the naan breads, spreading it out evenly with a spatula.
  4. Sprinkle the sun-dried tomatoes, olives, feta cheese, and pine nuts over the pesto, distributing them evenly over the naan breads.
  5. Bake for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
  6. Allow to cool for a few minutes before slicing and serving.

Artichoke Pesto

Artichoke pesto is a flavorful and delicious topping for pizza, pasta, and sandwiches. It is made with fresh ingredients like basil, garlic, artichokes, and pine nuts. To make artichoke pesto, simply combine all of the ingredients in a food processor and blend until smooth. You can also adjust the flavor by adding more or less of any of the ingredients to suit your taste.
Ingredients
  • 2 cups fresh basil leaves, packed
  • 1 cup artichoke hearts, drained and quartered
  • 1/2 cup pine nuts
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon salt
Instructions
  1. Combine all of the ingredients in a food processor and pulse until smooth.
  2. Adjust the seasoning with more salt or Parmesan cheese if desired.
  3. Store the pesto in a clean container in the refrigerator for up to one week.

Garlic Naan Bread

Garlic naan bread is an Indian flatbread that is typically made with a dough that is flavored with garlic and other spices. It is a delicious and easy-to-make alternative to pizza crust, and can be found in most grocery stores. To make garlic naan bread pizza, simply top the bread with your favorite toppings and bake in the oven until crispy and golden brown.
Ingredients
  • 2 garlic naan breads
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl, whisk together the olive oil, garlic powder, and salt.
  3. Brush the garlic oil over the naan breads, making sure to cover the entire surface.
  4. Bake the naan breads for 4-5 minutes in the oven, or until they are lightly toasted.
  5. Remove the naan breads from the oven and add your toppings of choice.
  6. Bake for an additional 10-12 minutes, or until the cheese is melted and the crust is golden brown.
  7. Allow to cool for a few minutes before slicing and serving.

Conclusion

Artichoke pesto and garlic naan bread pizza is a delicious and easy-to-make meal that is perfect for those who want something quick and tasty. This dish can be customized with your favorite toppings and is sure to be a hit with family and friends. So why not give this recipe a try and see for yourself how delicious it can be!
Artichoke pesto and garlic naan bread pizza recipes are becoming increasingly popular among food enthusiasts who want to try something new and interesting. However, this dish can be a little tricky to make, especially if you are not familiar with the ingredients and the techniques involved. In this article, we will provide you with valuable tips that will help you make the perfect artichoke pesto and garlic naan bread pizza.

Tip #1: Choose the Right Ingredients

The quality of your ingredients plays a crucial role in determining the taste and the overall success of your pizza. When it comes to artichoke pesto, you want to make sure that you buy fresh and high-quality artichokes. You can use either canned or fresh artichokes, but fresh ones usually yield better results. For the naan bread, you can either buy pre-made naan bread from the store or make your own from scratch. If you choose to make your own naan bread, make sure that you use the right flour and yeast for the dough. When it comes to garlic, you want to make sure that you use fresh garlic cloves rather than the pre-chopped garlic that you can buy in a jar. Fresh garlic has a stronger flavor and aroma that can enhance the taste of your pizza.

Tip #2: Prepare Your Pesto and Pizza Sauce in Advance

Preparing your pesto and pizza sauce in advance can save you a lot of time and make the cooking process smoother. You can make your pesto and pizza sauce a day or two before you plan to make the pizza and store them in the refrigerator. To make artichoke pesto, you will need the following ingredients: - 1 cup fresh basil leaves - 1/2 cup fresh parsley leaves - 2 garlic cloves - 1/2 cup roasted or canned artichoke hearts - 1/4 cup grated Parmesan cheese - 1/4 cup olive oil - Salt and pepper to taste To make the pesto, simply blend all the ingredients in a food processor until you get a smooth and creamy consistency. You can adjust the seasoning to your liking. For the pizza sauce, you can use a store-bought marinara sauce or make your own by simmering tomatoes, garlic, and spices for a few hours. Store the sauce in an airtight container in the refrigerator until you are ready to use it.

Tip #3: Preheat Your Oven and Prepare Your Naan Bread

Preheating your oven is essential for making the perfect naan bread pizza. Set your oven to 450°F and let it preheat for at least 15 minutes before putting the pizza in. To prepare your naan bread, brush both sides of each naan bread with olive oil and sprinkle some garlic powder and salt on top. This will give your naan bread a crispy and flavorful crust.

Tip #4: Add Toppings and Cheese

The toppings you choose for your pizza can make a big difference in the overall taste and texture of the dish. For artichoke pesto and garlic naan bread pizza, you can add toppings like sliced mushrooms, cherry tomatoes, red onions, and bell peppers. You can also add some chopped fresh basil on top for extra flavor and aroma. Next, add your shredded cheese on top of the toppings. Mozzarella cheese is the traditional cheese used for pizza, but you can also use other types of cheese like feta or goat cheese for a different taste.

Tip #5: Bake Your Pizza to Perfection

The final step is to bake your pizza in the preheated oven. Place the pizza directly on the oven rack or on a baking sheet, and bake for about 8-10 minutes or until the cheese is melted and bubbly and the crust is crispy and golden brown. Once your pizza is done, take it out of the oven and let it cool for a few minutes before slicing and serving.
Conclusion
In conclusion, making artichoke pesto and garlic naan bread pizza is not as difficult as it seems. With the right ingredients, preparation, and cooking techniques, you can create a delicious and flavorful pizza that is sure to impress your family and friends. Remember to choose high-quality ingredients, prepare your pesto and pizza sauce in advance, preheat your oven, add your toppings and cheese, and bake your pizza to perfection. With these valuable tips, you can take your pizza-making skills to the next level and enjoy a delicious meal that is both easy to make and satisfying to eat.

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