Best Artichoke Parmesan Sourdough Dressing Recipes

Artichoke Parmesan sourdough dressing recipe is a delicious side dish that is a perfect addition to any meal. The combination of artichoke hearts, Parmesan cheese, and sourdough bread creates a savory and tangy flavor that is sure to satisfy any taste bud. This dish is perfect for Thanksgiving, Christmas dinner, or any other special occasion.

Ingredients

• 1 loaf of sourdough bread, diced into small pieces
• 1 can of artichoke hearts, drained and chopped
• 1/2 cup of Parmesan cheese, grated
• 1/2 cup of unsalted butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 cup of chicken broth
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh sage, chopped
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. Spread the diced sourdough bread in a single layer on a baking sheet and bake for 10-15 minutes or until lightly toasted.
3. Melt the butter in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until the onions are translucent, about 5-7 minutes.
4. Add the chopped artichoke hearts to the skillet and cook for an additional 2-3 minutes.
5. Add the chicken broth, thyme, rosemary, and sage to the skillet and bring to a simmer.
6. In a large mixing bowl, combine the toasted sourdough bread, Parmesan cheese, and the artichoke mixture from the skillet. Mix well.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a greased baking dish and cover with foil.
9. Bake for 25-30 minutes or until the dressing is hot and bubbly.
10. Remove the foil and bake for an additional 5-7 minutes, or until the top is golden brown and crispy.
11. Let the dressing rest for 5 minutes before serving.

Variations

This recipe is versatile and can be adjusted to fit personal preferences. Here are a few variations:

Vegetarian Artichoke Parmesan Sourdough Dressing

Simply substitute the chicken broth for vegetable broth to create a vegetarian version of this recipe.

Additions:

• For a protein boost, add cooked sausage, bacon, or chicken to the recipe.
• For a touch of sweetness, add dried cranberries or chopped apple.
• For additional texture and flavor, add chopped walnuts or pecans.

Tips

• Use stale bread for the recipe. Stale bread will soak up the flavors of the artichokes and Parmesan cheese better than fresh bread, making for a more flavorful dressing.
• If you do not have sage or rosemary on hand, you can substitute them with other herbs such as parsley, oregano or thyme.
• For a crunchier topping, broil the dish for an additional 2-3 minutes before serving.
• If the dressing appears dry, add more chicken or vegetable broth until it reaches the desired consistency.
• Leftover dressing can be frozen for up to three months. To reheat, thaw the dressing overnight in the refrigerator and reheat in the oven for 10-15 minutes, or until heated through.

Conclusion

Artichoke Parmesan sourdough dressing is a delicious and easy-to-make side dish that is perfect for any occasion. Adjust the recipe to fit your preferences, play with the ingredients, and create a version that is sure to become a family favorite. Enjoy with your favorite protein, and a glass of wine for an indulgent, and satisfying meal.

Artichoke parmesan sourdough dressing is a mouth-watering dish that is perfect for any dinner table. This dressing has a unique flavor that is both tangy and savory, making it a great accompaniment to any meal. If you're planning to make artichoke parmesan sourdough dressing, there are a few tips that you should keep in mind to ensure that your dish turns out perfectly. Here are some of our top tips for making the best artichoke parmesan sourdough dressing.

Tip 1: Choose the right bread

The bread that you choose for your artichoke parmesan sourdough dressing is crucial. We recommend using a sourdough bread as it has a slightly sour flavor that pairs well with the tangy artichokes and the salty parmesan cheese. Additionally, sourdough bread has a denser texture that will hold up well when mixed with the other ingredients in the dressing. If you don't have access to sourdough bread, you can substitute it with any other hearty bread that has a dense texture.

Tip 2: Use fresh ingredients

One of the secrets to making a delicious artichoke parmesan sourdough dressing is using fresh ingredients. Fresh artichokes have a vibrant green color and a tender texture that makes them a great addition to any dish. When buying artichokes, look for those that are large, heavy, and have tightly closed leaves. Fresh parmesan cheese has a sharp, salty flavor that is perfect for this dish. You can buy pre-shredded parmesan cheese or shred your own for the best flavor.

Tip 3: Don't skimp on the herbs

Herbs play a crucial role in giving the artichoke parmesan sourdough dressing its unique flavor. We recommend using a combination of fresh parsley, sage, and thyme to give your dressing a fresh, herbaceous taste. Chop up the herbs finely and mix them into the dressing to evenly distribute their flavor.

Tip 4: Add some crunch with nuts

Adding some nuts to your artichoke parmesan sourdough dressing is a great way to add some texture and crunch to the dish. We recommend using chopped walnuts, pecans, or almonds. These nuts have a rich, nutty flavor that pairs well with the other ingredients in the dressing. Toast the nuts in a dry skillet over medium heat until they are lightly browned before adding them to the dressing.

Tip 5: Don't overdo it with the liquids

When making the dressing, be careful not to add too much liquid. The dressing should be moist but not overly wet. We recommend adding the liquid in small increments and mixing well after each addition. This will ensure that the dressing is evenly moistened without becoming mushy.

Tip 6: Use a baking dish that is the right size

When baking the artichoke parmesan sourdough dressing, it's important to use a baking dish that is the right size. If the dish is too small, the dressing will be crowded and may not cook evenly. If the dish is too large, the dressing may dry out and become overcooked. We recommend using a 9x13 inch baking dish for best results.

Tip 7: Bake the dressing until it's golden brown

The key to getting the perfect texture for your artichoke parmesan sourdough dressing is to bake it until it's golden brown on top. This usually takes about 30-40 minutes in a preheated oven set to 350°F. We recommend checking the dressing frequently towards the end of the cooking time to ensure that it doesn't overcook.

Conclusion

Making artichoke parmesan sourdough dressing is a great way to add some variety to your dinner menu. By following these tips, you can ensure that your dressing turns out perfectly every time. Remember to choose the right bread, use fresh ingredients, add plenty of herbs and nuts, and bake the dressing until it's golden brown. With these tips, your artichoke parmesan sourdough dressing will be a hit with everyone at the dinner table.