Best Artichoke Olive And Goats Cheese Pizza Recipes
SUN-DRIED TOMATO, GOAT CHEESE AND ARTICHOKE PIZZA
Make and share this Sun-Dried Tomato, Goat Cheese and Artichoke Pizza recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
- Remove from oven, and set aside to cool slightly.
- Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
- Bake for 12 to 15 minutes. Remove from oven, and serve.
Nutrition Facts : Calories 268.7, Fat 17.5, SaturatedFat 9.3, Cholesterol 44.4, Sodium 813.1, Carbohydrate 14.1, Fiber 2.8, Sugar 8.2, Protein 15.4
GOAT CHEESE AND ARTICHOKE PIZZA
This is a simple, cheap and straightforward pizza; it's easy enough even for inexperienced chefs. I like using the Boboli brand pizza crusts.
Provided by Xopher Hall
Categories Vegetable
Time 50m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Quarter the artichokes and set aside.
- Place pizza crust on large baking sheet.
- Spread tomato sauce on crust.
- Top with artichokes, olives, and garlic.
- Sprinkle goat cheese over top.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake for 18 to 22 minutes.
Nutrition Facts : Calories 154.5, Fat 11.7, SaturatedFat 5.1, Cholesterol 16.8, Sodium 443.6, Carbohydrate 7.9, Fiber 2.7, Sugar 2.1, Protein 6.3
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