ARTICHOKE MUSHROOM CAPS
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. -Ruth Lewis, West Newton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. , Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms. , Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
Nutrition Facts : Calories 173 calories, Fat 15g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ARTICHOKE STUFFED MUSHROOMS
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Provided by ChicagoCookie84-Anita
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g
BAKED SPINACH AND ARTICHOKE TOASTS
We're taking this very popular, hot baked dip and making it even more user-friendly by spreading it on perfect toast ahead of time-which not only makes the experience more special and luxurious, but the individual portions allow you to enjoy that beautifully browned crust in every bite.
Provided by Chef John
Time 1h15m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper or a silicone baking mat (such as Silpat®).
- Cut bread into 1/2-inch slices. Transfer onto the prepared sheet and brush very generously with melted butter until well soaked.
- Bake in the preheated oven until light golden brown, about 30 minutes. Remove from the oven and let cool before topping. Increase the oven temperature to 450 degrees F (230 degrees C).
- Add cream cheese, Gruyere, provolone, 1/4 cup Parmigiano-Reggiano, garlic, green onion, pepper, salt, cayenne, nutmeg, spinach, and artichokes to a mixing bowl and mix until thoroughly combined.
- Use a spoon to top each piece of toast with at least a 1/2-inch thick layer of the cheese, artichoke, and spinach mixture. Grate some extra Parmigiano-Reggiano on top of each toast if desired.
- Bake in the preheated oven until the tops and bottoms are nicely browned, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.3 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6 g, Sodium 393.4 mg, Sugar 0.9 g
MOMMA'S ARTICHOKE HEARTS AND MUSHROOM BAKE
If it's a stuffed artichoke, it must be Christmas! I remember the traditional holiday menu called for stuffed artichokes. Preparation was an ordeal so, as Momma grew in years and wisdom, she came up with this alternative. (it's easier to eat too) Between you and me, it tastes even better when it rests, so don't be afraid to assemble it ahead of time. It's a great vegetable casserole on its own; a vegetarian's delight. Easy to do and a real crowd pleaser ... enjoy!
Provided by Gingerbee
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain artichoke liquid and slice hearts in quarters.
- Clean and slice mushrooms.
- Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
- Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
- Sprinkle with salt & pepper.
- Top with 1/4 of the breadcrumbs.
- Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
- Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
- Cover and bake in a 350 degree oven for 30 minutes.
- Remove the cover and brown the top until golden in color and serve.
ARTICHOKE TOASTS
Steps:
- In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.
- Preheat the oven broiler and spread the bread slices onto a baking sheet. Broil the bread slices until they are toasted. Spread the sliced bread generously with Garlic Aioli, top with a marinated artichoke, a strip of red pepper, and then sprinkle with basil. Serve immediately.
- In a blender or food processor, combine the eggs, chili-garlic sauce, lemon juice, and garlic. Pulse until well mixed, and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy. Season, to taste, with salt.
PENNE WITH ARTICHOKES AND MUSHROOMS
Provided by Molly O'Neill
Categories dinner, easy, quick, pastas, appetizer, main course, side dish
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons of the olive oil in a large, nonstick skillet over medium heat. Add the shallots and cook until softened, about 2 minutes. Add the mushrooms and cook until tender, about 10 minutes. Stir in the artichoke hearts and cook for 2 minutes. Season with the salt and pepper.
- Meanwhile, bring a large pot of lightly salted water to the boil. Add the penne and cook just until tender. Drain. Place in a large bowl. Toss in the artichoke mixture and the remaining 2 tablespoons of olive oil. Season with additional salt and pepper if needed. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 7 grams, Carbohydrate 117 grams, Fat 9 grams, Fiber 17 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 783 milligrams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Understanding Artichoke Mushroom Toasts Recipes
Artichoke mushroom toast recipes are a unique and tasty approach to classic toasts. They are an exceptional combination of sautéed mushrooms and artichokes, spread over a slice of crispy bread. Artichoke mushroom toasts are perfect for breakfast, lunch, or dinner. What makes them special is that they are full of flavors, gluten-free, and vegan and are easy to prepare.Ingredients
Different recipes have different ingredients, but most artichoke mushroom toasts recipes have only a few main ingredients. Those ingredients include artichokes either canned or marinated, mushrooms, bread slices either gluten-free or regular, olive oil and garlic cloves for a more robust flavor.Preparation
The preparation of artichoke mushroom toast is fairly simple, with only a few important steps involved. The first step is to sauté the mushrooms in olive oil for about five minutes, until they are brown and tender. Then, you add the chopped garlic into the pan and cook for one minute, making sure the garlic doesn't get too brown. After cooking the mushrooms and garlic, it's time to add the artichokes to the pan. You can chop them into small pieces or use them whole, depending on your preference. Once you have added the artichokes, cook for another minute or two, or until everything is heated through. Finally, you are ready to assemble the toasts. Toast the bread slices until they are crispy, and then spread the mushroom and artichoke mixture generously over each slice. Serve the toast hot, and enjoy their delicious flavors.Variations
Artichoke mushroom toast recipes can be customized to suit personal preferences. For example, some people prefer to add caramelized onions or herbs, such as thyme or rosemary, to the mushroom and artichoke mixture for extra flavor. Other variations may be to use different types of bread or toppings such as cheese, red pepper flakes, or balsamic vinegar. You can also add other vegetables, like kale or spinach, to the mixture to make it even more nutritious.Health Benefits
Artichoke mushroom toasts are a healthy choice, as they are packed with nutrition. Both mushrooms and artichokes are rich in antioxidants and fiber, which makes them great for gut health. Artichokes are also a good source of vitamin C, K, and folate, while mushrooms are rich in vitamin D, B12 and selenium. Replacing regular bread with gluten-free bread is also a healthier option for those who are sensitive to gluten, and a good choice for people with celiac disease. Using olive oil instead of butter is also beneficial, as it contains unsaturated fats, which decreases the risk of heart disease.Conclusion
Artichoke mushroom toast recipes are easy to make, healthy, and perfect for busy or lazy weekends. They can be customized to suit individual preferences, and with the inclusion of mushrooms and artichokes, they provide a range of health benefits. These toasts are a delicious and nutritious way to start your day, or to enjoy as a quick lunch or dinner.Artichokes and mushrooms are two of the most nutritious vegetables that can be combined with bread to create a delicious toast recipe. Artichoke mushroom toast is a mouth-watering and easy-to-make dish that can be served at any time of the day. There are hundreds of recipes available online, but in this article, we will discuss some valuable tips that can help you make the perfect artichoke mushroom toast.
Choose Fresh Ingredients
The first and foremost thing to keep in mind while making artichoke mushroom toast is to choose fresh ingredients. Fresh artichokes and mushrooms will enhance the taste and nutritional value of your dish. Using canned or frozen ingredients may save time, but it will compromise the taste and texture of the dish. Therefore, if you want to make a tasty and healthy artichoke mushroom toast, use fresh ingredients.
Preparation
Before making artichoke mushroom toast, it is essential to prepare the ingredients. Preparing artichokes and mushrooms can be a bit challenging, so it is better to follow the right steps to get the desired result. Here are a few tips for preparing artichokes and mushrooms:
Artichokes:
- Clean the artichokes thoroughly by removing their outer leaves and trimming the stem.
- Cut the artichokes into small pieces and soak them in water mixed with lemon or vinegar to prevent them from turning brown.
- Boil the artichoke pieces in salted water for 12-15 minutes until they become tender. Drain the water and set aside.
Mushrooms:
- Clean the mushrooms by wiping them with a dry cloth or paper towel. Do not wash the mushrooms as they can absorb water and lose their flavour.
- Cut the mushrooms into small pieces, leaving the stem intact
- Sauté the mushrooms in a pan with butter or olive oil until they turn crispy and brown. Do not overcook the mushrooms as they may become chewy.
Add Some Herbs and Spices
If you want to add some zing to your artichoke mushroom toast, you can use a mix of herbs and spices. Some of the best herbs and spices that go well with this dish are garlic, parsley, thyme, basil, rosemary, and lemon zest. You can add them as per your taste preference. These herbs and spices not only enhance the flavour of the dish but also increase its nutritional value.
Use the Right Bread
The bread you choose for your artichoke mushroom toast can make or break the dish. Choose a bread that is firm and hearty enough to support the toppings. Sourdough, white bread, or ciabatta are some of the bread varieties that work well for this toast recipe. If you are gluten intolerant, you can use gluten-free bread or gluten-free crackers.
Add Cheese
Cheese is the perfect addition to any toast recipe. You can add mozzarella, parmesan, feta, or goat cheese to your artichoke mushroom toast to make it more flavourful. Cheese not only adds a creamy texture to the dish but also enhances its nutritional value. However, if you are vegan or lactose intolerant, you can skip the cheese.
Experiment with Different Toppings
The best thing about artichoke mushroom toast is that you can experiment with different toppings to create new flavours. You can top your toast with roasted red peppers, sun-dried tomatoes, olives, capers, or caramelised onions. These toppings not only add colour and texture to the dish but also elevate its taste. You can also add some protein by topping your toast with boiled eggs or grilled chicken.
Conclusion
Making the perfect artichoke mushroom toast is not rocket science. By following the tips mentioned above, you can make a mouth-watering and healthy dish that can be served for breakfast, lunch, or dinner. Remember to use fresh ingredients, experiment with different toppings, and choose the right bread to create the perfect dish. So, what are you waiting for? Grab your ingredients and start making the perfect artichoke mushroom toast for yourself and your loved ones.