Best Artichoke Mushroom Toasts Recipes
ARTICHOKE TOASTS
Steps:
- In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.
- Preheat the oven broiler and spread the bread slices onto a baking sheet. Broil the bread slices until they are toasted. Spread the sliced bread generously with Garlic Aioli, top with a marinated artichoke, a strip of red pepper, and then sprinkle with basil. Serve immediately.
- In a blender or food processor, combine the eggs, chili-garlic sauce, lemon juice, and garlic. Pulse until well mixed, and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy. Season, to taste, with salt.
MOMMA'S ARTICHOKE HEARTS AND MUSHROOM BAKE
If it's a stuffed artichoke, it must be Christmas! I remember the traditional holiday menu called for stuffed artichokes. Preparation was an ordeal so, as Momma grew in years and wisdom, she came up with this alternative. (it's easier to eat too) Between you and me, it tastes even better when it rests, so don't be afraid to assemble it ahead of time. It's a great vegetable casserole on its own; a vegetarian's delight. Easy to do and a real crowd pleaser ... enjoy!
Provided by Gingerbee
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain artichoke liquid and slice hearts in quarters.
- Clean and slice mushrooms.
- Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
- Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
- Sprinkle with salt & pepper.
- Top with 1/4 of the breadcrumbs.
- Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
- Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
- Cover and bake in a 350 degree oven for 30 minutes.
- Remove the cover and brown the top until golden in color and serve.
BAKED SPINACH AND ARTICHOKE TOASTS
We're taking this very popular, hot baked dip and making it even more user-friendly by spreading it on perfect toast ahead of time-which not only makes the experience more special and luxurious, but the individual portions allow you to enjoy that beautifully browned crust in every bite.
Provided by Chef John
Time 1h15m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper or a silicone baking mat (such as Silpat®).
- Cut bread into 1/2-inch slices. Transfer onto the prepared sheet and brush very generously with melted butter until well soaked.
- Bake in the preheated oven until light golden brown, about 30 minutes. Remove from the oven and let cool before topping. Increase the oven temperature to 450 degrees F (230 degrees C).
- Add cream cheese, Gruyere, provolone, 1/4 cup Parmigiano-Reggiano, garlic, green onion, pepper, salt, cayenne, nutmeg, spinach, and artichokes to a mixing bowl and mix until thoroughly combined.
- Use a spoon to top each piece of toast with at least a 1/2-inch thick layer of the cheese, artichoke, and spinach mixture. Grate some extra Parmigiano-Reggiano on top of each toast if desired.
- Bake in the preheated oven until the tops and bottoms are nicely browned, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.3 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6 g, Sodium 393.4 mg, Sugar 0.9 g
ROMANTIC CHICKEN WITH ARTICHOKES AND MUSHROOMS
Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.
Provided by Caity-O
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
- Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
- Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 9.6 g, Cholesterol 74.8 mg, Fat 16.2 g, Fiber 3.9 g, Protein 25 g, SaturatedFat 3.1 g, Sodium 426.2 mg, Sugar 0.9 g
ARTICHOKE TOASTS
Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 30 toasts
Number Of Ingredients 5
Steps:
- In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
- Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
- Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
- Serve warm.
Nutrition Facts : Calories 33.6, Fat 2, SaturatedFat 0.6, Cholesterol 3.2, Sodium 110.3, Carbohydrate 2.7, Fiber 0.8, Sugar 0.5, Protein 1.5
CHICKEN WITH ARTICHOKES AND MUSHROOMS
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray or mist with olive oil.
- Combine salt, paprika, and pepper, and sprinkle over chicken cubes.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the chicken and lightly brown on all sides, about 4 minutes. Transfer to the casserole dish. Remove artichoke hearts from the marinade and place among the chicken cubes. Reserve 1 tablespoon of the marinade for later.
- Melt remaining butter in the same skillet over medium heat. Add mushrooms and stir until lightly browned, about 3 minutes. Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if needed.
- Pour the sauce over the chicken and artichokes. Drizzle with the reserved artichoke marinade. Cover.
- Bake in the preheated oven until chicken is no longer pink in the center, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with chopped parsley.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 6.3 g, Cholesterol 74.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 4.3 g, Sodium 464.7 mg, Sugar 0.4 g
SPINACH-ARTICHOKE STUFFED MUSHROOMS
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It's an impressive party appetizer yet goes together so easily. -Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Understanding Artichoke Mushroom Toasts Recipes
Artichoke mushroom toast recipes are a unique and tasty approach to classic toasts. They are an exceptional combination of sautéed mushrooms and artichokes, spread over a slice of crispy bread. Artichoke mushroom toasts are perfect for breakfast, lunch, or dinner. What makes them special is that they are full of flavors, gluten-free, and vegan and are easy to prepare.Ingredients
Different recipes have different ingredients, but most artichoke mushroom toasts recipes have only a few main ingredients. Those ingredients include artichokes either canned or marinated, mushrooms, bread slices either gluten-free or regular, olive oil and garlic cloves for a more robust flavor.Preparation
The preparation of artichoke mushroom toast is fairly simple, with only a few important steps involved. The first step is to sauté the mushrooms in olive oil for about five minutes, until they are brown and tender. Then, you add the chopped garlic into the pan and cook for one minute, making sure the garlic doesn't get too brown. After cooking the mushrooms and garlic, it's time to add the artichokes to the pan. You can chop them into small pieces or use them whole, depending on your preference. Once you have added the artichokes, cook for another minute or two, or until everything is heated through. Finally, you are ready to assemble the toasts. Toast the bread slices until they are crispy, and then spread the mushroom and artichoke mixture generously over each slice. Serve the toast hot, and enjoy their delicious flavors.Variations
Artichoke mushroom toast recipes can be customized to suit personal preferences. For example, some people prefer to add caramelized onions or herbs, such as thyme or rosemary, to the mushroom and artichoke mixture for extra flavor. Other variations may be to use different types of bread or toppings such as cheese, red pepper flakes, or balsamic vinegar. You can also add other vegetables, like kale or spinach, to the mixture to make it even more nutritious.Health Benefits
Artichoke mushroom toasts are a healthy choice, as they are packed with nutrition. Both mushrooms and artichokes are rich in antioxidants and fiber, which makes them great for gut health. Artichokes are also a good source of vitamin C, K, and folate, while mushrooms are rich in vitamin D, B12 and selenium. Replacing regular bread with gluten-free bread is also a healthier option for those who are sensitive to gluten, and a good choice for people with celiac disease. Using olive oil instead of butter is also beneficial, as it contains unsaturated fats, which decreases the risk of heart disease.Conclusion
Artichoke mushroom toast recipes are easy to make, healthy, and perfect for busy or lazy weekends. They can be customized to suit individual preferences, and with the inclusion of mushrooms and artichokes, they provide a range of health benefits. These toasts are a delicious and nutritious way to start your day, or to enjoy as a quick lunch or dinner.Artichokes and mushrooms are two of the most nutritious vegetables that can be combined with bread to create a delicious toast recipe. Artichoke mushroom toast is a mouth-watering and easy-to-make dish that can be served at any time of the day. There are hundreds of recipes available online, but in this article, we will discuss some valuable tips that can help you make the perfect artichoke mushroom toast.
Choose Fresh Ingredients
The first and foremost thing to keep in mind while making artichoke mushroom toast is to choose fresh ingredients. Fresh artichokes and mushrooms will enhance the taste and nutritional value of your dish. Using canned or frozen ingredients may save time, but it will compromise the taste and texture of the dish. Therefore, if you want to make a tasty and healthy artichoke mushroom toast, use fresh ingredients.
Preparation
Before making artichoke mushroom toast, it is essential to prepare the ingredients. Preparing artichokes and mushrooms can be a bit challenging, so it is better to follow the right steps to get the desired result. Here are a few tips for preparing artichokes and mushrooms:
Artichokes:
- Clean the artichokes thoroughly by removing their outer leaves and trimming the stem.
- Cut the artichokes into small pieces and soak them in water mixed with lemon or vinegar to prevent them from turning brown.
- Boil the artichoke pieces in salted water for 12-15 minutes until they become tender. Drain the water and set aside.
Mushrooms:
- Clean the mushrooms by wiping them with a dry cloth or paper towel. Do not wash the mushrooms as they can absorb water and lose their flavour.
- Cut the mushrooms into small pieces, leaving the stem intact
- Sauté the mushrooms in a pan with butter or olive oil until they turn crispy and brown. Do not overcook the mushrooms as they may become chewy.
Add Some Herbs and Spices
If you want to add some zing to your artichoke mushroom toast, you can use a mix of herbs and spices. Some of the best herbs and spices that go well with this dish are garlic, parsley, thyme, basil, rosemary, and lemon zest. You can add them as per your taste preference. These herbs and spices not only enhance the flavour of the dish but also increase its nutritional value.
Use the Right Bread
The bread you choose for your artichoke mushroom toast can make or break the dish. Choose a bread that is firm and hearty enough to support the toppings. Sourdough, white bread, or ciabatta are some of the bread varieties that work well for this toast recipe. If you are gluten intolerant, you can use gluten-free bread or gluten-free crackers.
Add Cheese
Cheese is the perfect addition to any toast recipe. You can add mozzarella, parmesan, feta, or goat cheese to your artichoke mushroom toast to make it more flavourful. Cheese not only adds a creamy texture to the dish but also enhances its nutritional value. However, if you are vegan or lactose intolerant, you can skip the cheese.
Experiment with Different Toppings
The best thing about artichoke mushroom toast is that you can experiment with different toppings to create new flavours. You can top your toast with roasted red peppers, sun-dried tomatoes, olives, capers, or caramelised onions. These toppings not only add colour and texture to the dish but also elevate its taste. You can also add some protein by topping your toast with boiled eggs or grilled chicken.
Conclusion
Making the perfect artichoke mushroom toast is not rocket science. By following the tips mentioned above, you can make a mouth-watering and healthy dish that can be served for breakfast, lunch, or dinner. Remember to use fresh ingredients, experiment with different toppings, and choose the right bread to create the perfect dish. So, what are you waiting for? Grab your ingredients and start making the perfect artichoke mushroom toast for yourself and your loved ones.