Best Artichoke Mushroom And Bacon Strata Recipes
CARMELIZED ONION, MUSHROOM, BACON AND ARTICHOKE STRATA
Steps:
- Heat oil and butter for the onions over medium-high heat in a large skillet or wok. Add onions and cook until carmelized, about 10-15 minutes. Meanwhile heat oil for the mushrooms over medium-high heat in a seperate skillet. Cook until soft, about 7-10 minutes. Once cooked combine the onions and the mushrooms. Slice enough bread to cover the bottom of a 13X9 baking dish about an inch thick. Cube the rest of the bread into about 1/2" cubes. On top of the sliced bread, layer half of the mushroom/onion mixture, artichokes, goat cheese, and provolone. Repeat layers. Add cooked bacon to the top of the final cheese layer. Top with the cubed bread. Press down into pan. Pour the egg mixture over the top. Drizzle with 2 tbsp melted butter. Cover and refridgerate overnight. Preheat oven to 350. Uncover and let strata set at room temperate for 30 minutes before cooking. Cook for 1 hour. Turn broiler on high until golden brown, about 2 minutes. Slice and serve.
ARTICHOKE, MUSHROOM AND BACON STRATA
I saw a recipe on the internet by Climbing Grier Mountain but wanted to jazz it up a bit and use my leftovers. I decided to include 3 varieties of previously sauteed mushrooms, blue cheese crumbles, a mix of grated mozzarella & fontina cheese, bacon, marinated artichoke hearts, a small bag of previously diced red/green bell peppers, and a loaf of bread I had made in the bread machine a few days earlier. I love strata! There is just something wonderful about that warm, gooey custard one gets from combining eggs, milk and cheese. Please give this recipe a try and let me know what you think.
Provided by Sherry Blizzard @akflurry
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- Cut up the bacon and stir fry until done. Remove to drain on a paper towel.
- Saute mushrooms (crimini, white and oyster) in a little butter until tender. Season with a little salt and pepper. Add the bacon to the mushrooms and mix. Dice red and green bell peppers. Grate and mix together the cheeses.
- Slice bread into 8-1/2" thick slices and put in the bottom of a deep baking dish that has been sprayed with Pam.
- Spoon some of the marinade from the artichoke hearts on both sides of the bread.
- Layer in this order: Bread, Mushrooms/Bacon, Artichoke Hearts, Cheese, Peppers.
- Repeat with another layer.
- Whisk the eggs and the milk together and pour over the entire dish. Cover with foil (I prefer the no stick) and allow it to sit 1/2 hour before baking.
- Preheat the oven to 375 and bake for 45 minutes with foil. Remove the foil and cook for an additional 25-30 minutes (until nice and bubbly and the bread is just turning golden brown.) Let it sit for 5-10 minutes before plunging in.
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The Ingredients
The key ingredients in artichoke mushroom and bacon strata recipes are bread, eggs, milk, cheese, artichokes, mushrooms, and bacon.Bread
The bread in this recipe is important because it provides the structure for the dish. Hearty, rustic bread that can hold up to soaking in the egg mixture is the best choice. Sourdough, ciabatta, or French bread are great options.Eggs
Eggs are the binding agent in this recipe. They provide richness, moisture, and body to the dish. Large eggs are used in most recipes, but you can substitute egg whites for some or all of the eggs if you're looking to make a lighter dish.Milk
Milk adds creaminess and richness to the dish. Whole milk or a combination of whole milk and heavy cream is often used, but you can use low-fat or non-dairy milk alternatives as well.Cheese
Cheese adds flavor and richness to the dish. Sharp cheddar, Gruyere, or Parmesan are commonly used in artichoke mushroom and bacon strata recipes, but you can use any cheese you like.Artichokes
Artichokes add a mild, slightly tangy flavor to this dish. Canned or frozen artichokes are often used, but you can also use fresh artichokes if you're willing to do a bit of prep work.Mushrooms
Mushrooms add an earthy flavor to the dish. Button mushrooms, cremini, or shiitake mushrooms are great choices, but you can use any type of mushroom you like.Bacon
Bacon adds a smoky flavor and a bit of saltiness to the dish. Cooked, crumbled bacon is usually used in artichoke mushroom and bacon strata recipes, but you can also use turkey bacon or skip the bacon altogether to make a vegetarian version of the dish.The Process
Artichoke mushroom and bacon strata recipes are fairly simple to make. Here's a basic overview of the process:Step 1: Prep the ingredients
Cube the bread and set it aside. Cook the bacon until it's crispy, then crumble it into small pieces. Drain the artichokes and chop them into small pieces. Clean and slice the mushrooms, then sauté them until they're tender.Step 2: Whisk together the egg mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.Step 3: Add the bread and other ingredients to the egg mixture
Add the bread cubes to the egg mixture and toss to coat. Add the artichokes, mushrooms, and bacon to the bowl and mix everything together until it's evenly distributed.Step 4: Let the mixture rest
Pour the mixture into a greased baking dish and let it rest for at least 30 minutes or up to overnight. This allows the bread to soak up the egg mixture and become custardy.Step 5: Bake the strata
Bake the strata in a preheated oven until it's golden brown and puffy, about 45-60 minutes. Let it cool for a few minutes before slicing and serving.Conclusion
Artichoke mushroom and bacon strata recipes are versatile, easy to make, and delicious. This dish can be prepared ahead of time, making it perfect for weekend brunches or quick weekday dinners. By following the simple steps outlined above, you can create a flavorful and filling dish that will satisfy even the pickiest eaters. So, go ahead and give this recipe a try, you won't regret it!Valuable Tips for Making Artichoke Mushroom and Bacon Strata
Artichoke mushroom and bacon strata is an incredible breakfast or brunch dish. It is rich, flavorful, and filling. However, making this dish requires some specific techniques and tips. Here are some valuable tips to help you create the perfect artichoke mushroom and bacon strata.
1. Choose the right bread
The bread you use in your strata recipe can significantly affect the texture and flavor of your dish. For the best results, choose a bread that is sturdy enough to hold up to the egg mixture. A good choice is a sourdough bread, which has a tough crust and a chewy interior that can absorb the custard without turning mushy. Alternatively, you can use a French bread or baguette, which has a similar texture to sourdough.
2. Use a flavorful cheese
Cheese is an essential ingredient in any strata recipe. You want to choose a cheese that complements the other flavors in your dish. For the artichoke mushroom and bacon strata, you can use Gruyere cheese, which is nutty and melts well, imparting a rich flavor to the dish. Alternatively, you can use fontina cheese, which is creamy and melts beautifully. Parmesan cheese is another good choice, as it adds a sharp, tangy flavor that enhances the other ingredients.
3. Cook the bacon in the oven
For the best-tasting bacon, cook it in the oven rather than frying it in a pan. Baking bacon in the oven results in crispy, evenly cooked bacon that is less greasy than pan-fried bacon. You can line a baking sheet with parchment paper and lay the bacon strips on it. Then, bake the bacon in the oven at 400 degrees Fahrenheit for about 15-20 minutes or until crispy. Once the bacon is done, let it cool and then chop it into small pieces.
4. Sauté the mushrooms
One of the keys to making a delicious artichoke mushroom and bacon strata is properly cooking the mushrooms. Sautéing the mushrooms in a pan with some butter and garlic helps to enhance their natural flavors and gives them a meaty texture. Slice the mushrooms thinly before sautéing them, as larger pieces can be unwieldy in the strata. Once they are cooked, let them cool before adding them to the strata mixture.
5. Drain the artichokes
Artichokes are another essential ingredient in this strata recipe. When using canned artichokes, be sure to drain them thoroughly before adding them to the mix. This way, you can prevent excess moisture from making the strata soggy. Rinse the artichokes in cold water and then pat them dry with a paper towel. Next, chop them into small pieces and set them aside.
6. Make the custard the night before
The custard is the base of any strata recipe, and it is what holds everything together. In this recipe, the custard consists of eggs, milk, cream, and spices. To ensure that the custard mixture melds together nicely, it is best to make it the night before and let it rest in the fridge overnight. This way, the bread will have ample time to soak up the custard, resulting in a creamy and flavorful dish.
7. Layer the ingredients correctly
Layering is an essential part of making a strata. When assembling your artichoke mushroom and bacon strata, start with a layer of bread at the bottom of the baking dish. Top the bread with a layer of cooked mushrooms and chopped artichokes, followed by a layer of cooked bacon and shredded cheese. Repeat the layers until all the ingredients are used up. Finally, pour the custard mixture over the top of the layers, ensuring that it is evenly distributed throughout the dish.
8. Let the strata rest before baking
After assembling the strata, it is crucial to let it rest for at least an hour before baking it. This resting period allows the bread to absorb the custard fully, resulting in a rich, creamy texture. Cover the dish with plastic wrap and store it in the fridge for an hour or overnight. When you are ready to bake the strata, remove the plastic wrap and let it come to room temperature for about 30 minutes before baking.
9. Check for doneness
When baking the artichoke mushroom and bacon strata, you want to ensure that it is fully cooked through. A fully cooked strata will have a golden-brown crust on top and a knife inserted in the center will come out clean. The baking time can vary depending on the oven, so keep an eye on the strata and check it frequently. Once it is fully cooked, let it cool for a few minutes before slicing and serving.
10. Serve with a side salad
The artichoke mushroom and bacon strata is a rich dish that pairs well with some fresh greens. Consider serving the strata with a side salad to balance out the flavors and textures. A simple mixed green salad with a vinaigrette dressing works well. You can also add some sliced tomatoes or avocados for added flavor and nutrition.
Conclusion
With these valuable tips, you can create a delicious artichoke mushroom and bacon strata that is sure to impress. Choosing the right ingredients, layering correctly, and giving the dish time to rest are key to making a successful strata. Enjoy this rich and savory dish for breakfast, brunch, or any occasion.