Best Artichoke Heart And Green Chili Ramekins Recipes
ARTICHOKE HEART AND GREEN CHILI RAMEKINS
I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)
Provided by ellie_
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
- Bake for 20-30 minutes or until golden brown.
- Preheat broiler.
- Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
- Remove and sprinkle with chili powder.
- Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
- Serve immediately with the toasted baguette slices.
Nutrition Facts : Calories 458, Fat 30.6, SaturatedFat 9.4, Cholesterol 48.3, Sodium 1087.7, Carbohydrate 30.7, Fiber 6, Sugar 6.7, Protein 19.2
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
GREEN CHILE ARTICHOKE HEART ENCHILADAS
One of my favorite enchilada recipes. Very simple too! Found it on the back of a cheese package last year : ) Use corn or flour tortillas. I usually make some of each. The corn ones seem "hold up" better to baking and reheating, while the flour ones get a little mushy when reheated the next day.
Provided by Lakerdog2
Categories Chicken
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chopped artichoke hearts, undrained chiles, chicken, 1 1/2 cups of the cheese and about 5 or 6 tablespoons of the enchilada sauce in a bowl.
- Spray casserole dish with cooking spray and put a little of the enchilada sauce on the bottom of the casserole dish.
- Warm tortillas in microwave so they don't break when you roll them.
- Fill each tortilla with some of the artichoke/chicken mixture, wrap and place seam side down in casserole dish.
- Cover with remaining sauce, top with remaining cheese and bake at 375 for 20 minutes. Serve with sour cream.
Nutrition Facts : Calories 456.6, Fat 20.2, SaturatedFat 9.9, Cholesterol 62.4, Sodium 1630.2, Carbohydrate 44.1, Fiber 9.7, Sugar 3.1, Protein 27.9
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
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Description
The artichoke heart and green chili ramekins recipe is a simple, yet flavorful dish that is perfect for any occasion. The dish is typically made by combining artichoke hearts, green chilies, cheese, heavy cream, breadcrumbs, and other spices. The mixture is then placed into individual ramekins and baked to perfection.Ingredients
- Artichoke hearts
- Green chilies
- Cheese (cheddar or jack)
- Heavy cream
- Breadcrumbs
- Garlic powder
- Onion powder
- Salt and pepper
- Olive oil
Preparation Method
- Preheat the oven to 375°F.
- Coat the inside of the ramekins with olive oil.
- In a mixing bowl, combine artichoke hearts, green chilies, cheese, heavy cream, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are evenly integrated.
- Spoon the mixture into individual ramekins until they are 2/3 full.
- Bake for about 25-30 minutes or until the mixture is golden brown and bubbly.
Variations
The artichoke heart and green chili ramekins recipe is versatile, and one can add or remove ingredients according to their preference. Some popular variations of the dish include:Adding Meat:
- Some people enjoy adding meat to their artichoke heart and green chili ramekins recipes. Cooked and crumbled bacon, sausage, or ham is a great addition to the dish.
- The meat adds extra flavor to the ramekins while also making it a more filling option.
Low Carb Version:
- For those who are watching their carb intake, a low-carb version of the dish can be made by substituting breadcrumbs with almond flour or ground pork rinds.
- Switching heavy cream for coconut cream or almond milk can also make the recipe more keto-friendly.
Vegetarian Version:
- For vegetarian options, the meat can be replaced with mushrooms or tofu.
- Adding spinach, sundried tomatoes or roasted red peppers can also bring extra flavor to the dish.