Best Artichoke Fontina Dip Recipes
ARTICHOKE DIP WITH FONTINA
Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes.
- Remove skillet from heat and stir in cream cheese until blended. Fold in 1 1/4 cups Fontina and parsley. Transfer mixture to a 2-quart baking dish; sprinkle with 1 cup additional Fontina. Bake until golden and bubbling, 30 minutes.
- Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a rimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes. Serve warm dip with pita chips.
Nutrition Facts : Calories 484 g, Fat 21 g, Fiber 6 g, Protein 23 g
ARTICHOKE & FONTINA DIP
Steps:
- 1. Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes. 2. Remove skillet from heat and stir in Neufchatel until blended. Fold in 1 1/4 cups fontina and parsley. Transfer mixture to a 2-quart baking dish; sprinkle with 1 cup fontina. Bake until golden and bubbling, 30 minutes. 3. Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a rimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes. Serve warm dip with pita chips.
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Artichoke fontina dip is a delicious appetizer that is perfect for any occasion. It is a creamy and cheesy dip that is loaded with artichokes, garlic, and fontina cheese. This dip is perfect for dipping crackers, bread, or even vegetables. It is also a great addition to other dishes such as sandwiches, baked potatoes or pizzas.
Background
The artichoke is a type of vegetable that is commonly found in Mediterranean cuisine. It is a member of the thistle family and has a distinctive flavor that is often described as nutty or earthy. Artichokes are known for their nutritional value as they are high in fiber, antioxidants, and vitamins C and K. Fontina cheese is a type of semi-soft cheese that originates from Italy. It has a rich flavor and melts easily, making it perfect for use in dips and sauces. Fontina cheese is also a good source of calcium and protein.Ingredients
The following ingredients are typically used in artichoke fontina dip recipes:- 14 oz. can of artichoke hearts, drained and chopped
- 1 cup of grated fontina cheese
- 1/2 cup of grated Parmesan cheese
- 1 cup of mayonnaise
- 1/2 cup of sour cream
- 2 garlic cloves, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Preparation
To prepare the artichoke fontina dip, follow these steps:- Preheat the oven to 350°F.
- In a mixing bowl, combine the chopped artichoke hearts, fontina cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper.
- Spoon the mixture into an oven-safe dish.
- Bake for 20 to 25 minutes or until the dip is hot and bubbly.
- Remove from the oven and serve with crackers, bread, or vegetables.
Variations
There are many variations of artichoke fontina dip recipes that can be made by adding or substituting different ingredients. Some of these variations include:- Adding chopped spinach for a spinach artichoke dip
- Substituting cream cheese for sour cream for a creamier consistency
- Adding diced tomatoes or sun-dried tomatoes for a more Mediterranean flair
- Adding chopped jalapeños for a spicy kick
- Adding chopped chicken for a heartier dip
Conclusion
Artichoke fontina dip is a delicious and versatile appetizer that can be enjoyed in many different ways. Its creamy and cheesy texture, combined with the distinct flavor of artichokes, make it the perfect dip for any occasion. Whether you are serving it at a party or enjoying it as a snack, artichoke fontina dip is sure to be a crowd-pleaser.
Artichoke Fontina Dip Recipes: Valuable Tips to Make the Perfect Dip
The perfect dip can be a hit at any gathering, and one of the most popular options is artichoke fontina dip. This creamy, cheesy dip is a crowd-pleaser and can be made in various ways to suit your taste. Whether you're a seasoned cook or a beginner, these valuable tips can help you create a delicious artichoke fontina dip recipe that will leave your guests wanting more.
Ingredient Selection
The ingredients you select are crucial in determining the flavor and texture of your dip. Therefore, you need to choose quality ingredients that complement each other. Here are some tips for selecting the best ingredients for your artichoke fontina dip:
1. Artichoke Hearts: You can use fresh or canned artichoke hearts for your dip. If using canned, rinse them in water to remove the brine taste. Also, make sure you chop them finely to avoid tough chunks in your dip.
2. Cheese: Choose a high-quality fontina cheese. Other alternatives include gouda, brie or parmesan cheese, depending on your taste preference.
3. Cream Cheese: Use an excellent quality cream cheese that isn't much soft but not too firm. You can also use low-fat dairy-free cream cheese as a healthier option.
4. Garlic: Use freshly minced garlic instead of garlic powder for the best flavor.
5. Herbs: Parsley is the most commonly used herb in artichoke fontina dips. However, you can add other herbs such as dill, chives, or basil for extra flavor.
Preparation Tips
The preparation of artichoke fontina dip can be straightforward or complicated, depending on how you want to make it. Here are some tips to follow during the preparation process:
1. Drain the artichoke hearts and chop them finely. This will prevent large chunks in your dip.
2. Grate your cheese freshly to get the most flavor and to avoid texture problems.
3. Soften the cream cheese by leaving it at room temperature for some time before mixing.
4. Melt the cheese gently with a low flame and stir occasionally to avoid burning.
5. Mix the remaining ingredients while gently folding the grated cheese and melted cheese into the mixture.
Cooking Tips
The cooking process can make or break your artichoke fontina dip. Here are some tips to follow when cooking your dip:
1. Do not overheat your cheese, as this can make it grainy or separate. Melt it gently over low to moderate heat.
2. Use a non-stick skillet or pot to prevent sticking and burning.
3. Use a wooden spoon or rubber spatula to stir the cheese as metal utensils can damage your skillet or pot's non-stick coating.
4. Season your dip to taste with salt and pepper. However, remember that your cheese already contains salt, so do not over-season.
5. Do not forget to stir your dip occasionally while it cooks to prevent burning and sticking.
Serving Tips
The way a dip looks and is served can be as important as its taste. Therefore, here are some valuable tips for serving your artichoke fontina dip:
1. Serve your dip hot with tortilla chips, crackers, or toasted bread.
2. Garnish your dip with chopped herbs, sliced jalapenos, or diced tomatoes for a pop of color.
3. Use a serving dish that complements your dip's color and texture. A deep, wide bowl works best for an artichoke fontina dip that is thick and creamy.
4. If serving at a party or gathering, make sure to have a backup bowl of dip and refill the serving dish often to avoid it becoming empty.
5. For a fancier presentation, you can also serve your dip in individual ramekins for each guest.
Conclusion
With these valuable tips, you can make a delicious artichoke fontina dip that will impress your guests. Remember to focus on quality ingredients, preparation, cooking, and serving to create a balanced and flavorful dip. Whether you're hosting a party or simply indulging in a movie night, your artichoke fontina dip is sure to be a crowd-pleaser!