Best Artichoke Dip With Crispy Shallots Recipes
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Artichoke Dip with Crispy Shallots: The Perfect Appetizer
As far as appetizers go, the artichoke dip with crispy shallots recipe is a classic that should be in every food lover’s repertoire. This dish strikes the perfect balance between cheesy and savory, with a subtle tang from the artichokes, making it an ideal appetizer for almost any occasion.
What Makes Artichoke Dip with Crispy Shallots So Special?
There are a few key ingredients that make this dish so delicious, starting with the artichokes themselves. Artichokes are a unique vegetable with a slightly tart flavor that pairs well with creamy, rich cheese. The base of this dish is typically cream cheese, sour cream, or mayonnaise, which creates a rich and smooth texture that complements the sharpness of the artichokes.
In addition to the artichokes, this recipe also calls for crispy shallots on top. Shallots are a savory, onion-like vegetable that brings a depth of flavor to any dish. When crisped in the oven or on the stovetop, they add a satisfying crunch to the creamy dip, creating a perfect balance of textures.
How to Make Artichoke Dip with Crispy Shallots
While the exact recipe may vary depending on the chef’s preferences, most artichoke dip with crispy shallots recipes follow a few basic steps:
Ingredients
- 1 14 oz can of artichoke hearts
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 shallots, thinly sliced
- 2 tablespoons olive oil
Directions
- Preheat the oven to 350°F. Drain the artichoke hearts and chop them into small pieces.
- In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, parmesan cheese, sour cream, mozzarella cheese, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- Spoon the mixture into a baking dish and spread it out evenly.
- In a separate bowl, toss the thinly sliced shallots with olive oil until they are well coated.
- Spread the oiled shallots out onto a baking sheet and bake for 15-20 minutes, until they are golden and crispy.
- While the shallots are baking, put the artichoke dip in the oven and bake for 25-30 minutes, until the edges are golden brown and the dip is heated through.
- Remove both the crispy shallots and the artichoke dip from the oven and let them cool for a few minutes.
- Spoon the crispy shallots onto the top of the artichoke dip and serve immediately with crackers, toasted bread, or tortilla chips.
Variations on Artichoke Dip with Crispy Shallots
While the classic recipe for artichoke dip with crispy shallots is always a crowd-pleaser, there are many ways to switch it up and make it your own.
- Instead of mayonnaise, try using Greek yogurt or cream cheese for a tangy twist.
- For a more indulgent dip, try adding bacon bits or crab meat to the mixture.
- If you’re feeling adventurous, add some spice to the dip with red pepper flakes, jalapeños, or poblano peppers.
- If you don’t have shallots on hand or don’t want to bother with frying them, try topping the dip with crispy bacon, breadcrumbs, or sliced almonds instead.
Conclusion
Overall, the artichoke dip with crispy shallots recipe is a classic that’s sure to impress any guest. Whether you’re hosting a party or just looking for a delicious snack, this dish is easy to make and always a crowd-pleaser. So why not give it a try and see what all the fuss is about?