Best Artichoke Dip I Recipes
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
ARTICHOKE DIP BITES
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside., Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups., Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ARTICHOKE DIP
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
Provided by Michelle S.
Categories < 60 Mins
Time 45m
Yield 1 serving dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
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What is Artichoke Dip?
Artichoke dip is a popular appetizer dish that features a creamy, flavorful blend of artichoke hearts, cheese, and various other ingredients. It is typically served warm and is often accompanied by crackers, chips, or bread for dipping.History
The origins of artichoke dip are unclear, but it is thought to have been inspired by classic Mediterranean cuisine. Artichokes have been cultivated in Europe for centuries, and they have long been used in recipes throughout the region. The dip likely originated in the United States, where it has become a popular party food in recent decades.Ingredients
The ingredients in artichoke dip can vary depending on the recipe, but the basic components typically include artichoke hearts, cream cheese, mayonnaise, and shredded cheese. Other common ingredients include garlic, lemon juice, and various herbs and spices.Artichoke Hearts
The primary ingredient in artichoke dip is artichoke hearts. These can be purchased whole or pre-chopped, depending on the recipe. Artichoke hearts are a good source of fiber and vitamin C, and they add a unique, slightly tangy flavor to the dip.Cream Cheese
Cream cheese is a thick, spreadable cheese that is often used in dips and spreads. It adds a creamy, rich flavor to artichoke dip and helps to thicken the mixture. Cream cheese is also a good source of calcium and vitamin D.Mayonnaise
Mayonnaise is a popular dressing made from oil, egg yolks, and vinegar or lemon juice. It is used in artichoke dip to add flavor and moisture to the mixture. Mayonnaise is a good source of healthy fats and vitamin E.Shredded Cheese
Shredded cheese is typically used to add flavor and texture to artichoke dip. Common types of cheese used in this dish include parmesan, mozzarella, and cheddar. Cheese is a good source of calcium and protein.Garlic
Garlic is a common ingredient in many savory dishes, including artichoke dip. It adds a pungent, aromatic flavor to the dip, and is also believed to have various health benefits, such as boosting immunity and reducing inflammation.Lemon Juice
Lemon juice is often used in artichoke dip to add a citrusy flavor and balance out the richness of the cheese and mayonnaise. Lemon juice is a good source of vitamin C and other antioxidants.Herbs and Spices
Various herbs and spices can be used to add flavor and complexity to artichoke dip. Popular options include parsley, dill, basil, and black pepper. These ingredients can also have additional health benefits, such as aiding digestion and reducing inflammation.Variations
While the basic ingredients in artichoke dip remain relatively consistent, there are countless variations and adaptations of the dish. Some recipes may call for additional ingredients, such as spinach or crab meat, while others may use alternative dips or spreads, such as hummus or tzatziki.Spinach and Artichoke Dip
One popular variation of artichoke dip is spinach and artichoke dip. This recipe typically uses fresh or frozen spinach in addition to the artichoke hearts, and may also include additional spices or seasonings, such as nutmeg or cayenne pepper.Crab and Artichoke Dip
Another popular variation is crab and artichoke dip, which includes lump crab meat in addition to the artichoke hearts. This version may also use additional ingredients, such as Old Bay seasoning or Worcestershire sauce, to enhance the flavor of the seafood.Hummus Artichoke Dip
For a healthier twist on this classic appetizer, some recipes replace the cream cheese and mayonnaise with hummus, a popular Middle Eastern dip made from chickpeas. This version of artichoke dip is typically lower in fat and calories, and can be served with vegetables or pita chips for dipping.Conclusion
Artichoke dip is a classic appetizer dish that has become a staple at parties and social gatherings. With its creamy, flavorful blend of artichoke hearts, cheese, and other ingredients, it is an easy and delicious way to impress your guests. Whether you stick to the classic recipe or experiment with your own variations, artichoke dip is sure to be a crowd-pleaser.Valuable Tips for Making Artichoke Dip
Artichoke dip is a popular and delicious appetizer that can be served at just about any type of party or gathering. Whether you are serving it at a formal dinner party, a relaxed backyard BBQ, or as an easy snack for your family, it is always a crowd-pleaser.
Tip #1: Choose High-Quality Artichokes
The key to making a flavorful and delicious artichoke dip is to start with high-quality artichokes. You can use either canned or fresh artichokes, but it is important to choose the best ones possible. If you are using canned artichokes, make sure to buy ones that are packed in water, not oil. If you are using fresh artichokes, choose ones that are firm, heavy, and have tightly packed leaves.
Tip #2: Add Other Flavors to Enhance the Dip
While artichokes are the star of this dish, there are other ingredients that you can add to enhance the flavor of the dip. Some popular additions include garlic, Parmesan cheese, mayonnaise, sour cream, and lemon juice. Experiment with different combinations to find the perfect flavor for your taste.
Tip #3: Don't Overmix the Dip
When making artichoke dip, it is important not to overmix the ingredients. Overmixing can cause the dip to become too smooth and lose its chunky texture. Instead, mix the ingredients just enough to combine them and leave some chunks of artichoke and other ingredients in the dip. This will give it a more interesting texture and make it more visually appealing.
Tip #4: Use the Right Type of Cheese
Cheese is a key ingredient in artichoke dip, and choosing the right type can make a big difference in the final product. Most recipes call for Parmesan cheese, but you can also use other hard, flavorful cheeses like Asiago or Romano. You can also mix different types of cheese to create a unique and delicious flavor. Just be sure not to use too much cheese, as it can overpower the other flavors in the dip.
Tip #5: Serve the Dip with the Right Accompaniments
Artichoke dip is best served with crackers, pita chips, or sliced bread. Choose something that is sturdy enough to hold up to the dip and won't crumble or break when dipped in. You can also serve vegetables like celery or carrot sticks with the dip for a healthier option.
Tip #6: Customize the Dip to Suit Your Preferences
Artichoke dip is a versatile dish that can be customized to suit your preferences. If you like a spicier dip, add some jalapenos or red pepper flakes. If you want a creamier dip, add more sour cream or mayonnaise. You can also experiment with different herbs and spices, like oregano or cumin, to create a unique flavor profile.
Tip #7: Make the Dip in Advance
Artichoke dip can be made in advance and stored in the refrigerator for several days. This makes it an easy and convenient appetizer to serve at parties and gatherings. To reheat the dip, simply place it in a microwave-safe dish and heat it for 1-2 minutes, or until it is warm and bubbly.
Tip #8: Try Different Cooking Methods
Artichoke dip can be cooked in a variety of ways, including in the oven, on the stovetop, or in a slow cooker. Each method has its own advantages and disadvantages, so experiment with different cooking methods to find the one that works best for you. For example, cooking the dip in a slow cooker can give it a more complex flavor, while broiling it in the oven can create a crispy, golden-brown crust on top.
Tip #9: Adjust the Seasonings as Needed
Artichoke dip can be adjusted to suit your taste preferences. If you like a stronger garlic flavor, add more garlic. If you want a milder dip, use less Parmesan cheese. Taste the dip as you are making it and adjust the seasonings as needed until you achieve the perfect balance of flavors.
Tip #10: Don't Overcrowd the Dip in the Baking Dish
When baking artichoke dip, it is important not to overcrowd the dip in the baking dish. This can cause the dip to cook unevenly and may result in some areas of the dip being overcooked or undercooked. Instead, spread the dip evenly in the baking dish and leave some space around the edges to allow the dip to cook evenly.
Conclusion
Artichoke dip is a delicious and versatile appetizer that can be served at almost any type of party or gathering. By following these valuable tips, you can create a flavorful and delicious artichoke dip that will be sure to impress your guests. Experiment with different flavors and cooking methods to find the perfect combination for your taste preferences.