Best Artichoke Chicken Pizza Recipes

ARTICHOKE CHICKEN PESTO PIZZA

Steps:

• Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

ARTICHOKE CHICKEN PIZZA

Steps:

• On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.

CHEESY CHICKEN AND ARTICHOKE PIZZA

Steps:

• Heat oven to 450º.
• On cookie sheet, place pizza crust.
• In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
• Spread artichoke mixture over crust, leaving a 1 inch border.
• Top with 1 cup of the cheese, the chicken and onions.
• Top with remaining 1/2 cup cheese.
• Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

LOW CARB CHICKEN ARTICHOKE PIZZA WITH GARLIC WHITE SAUCE RECIPE RECIPE - (4.6/5)

Steps:

• Directions: 1. Preheat oven to 375 degrees. 2. Let's make the Crust first. Blend all of the Crust ingredients (except the Mozzarella Cheese) together with a hand mixer. When well combined, stir in the Mozzarella Cheese. 3. Spray a 13 x 9 baking dish with non stick cooking spray. Spread the Crust mixture evenly into the pan. and Bake for 10-15 minutes or until the crust is slightly golden on the sides and top. 4. When the Crust is done, remove from oven and allow to cool. Turn up the oven to 425 degrees to preheat for baking the Pizza. 5. Now we are going to make our Garlic White Sauce. In a medium size mixing bowl, combine the Ricotta, Olive Oil, Cream, Sour Cream, and Garlic with a hand mixer. When well blended add the Egg Yolk and continue to mix for 1-2 minutes. 6. Evenly spread the White Garlic Sauce on the Pizza Crust, then add the Chicken, Artichokes and Green Onion. Top all with the Parmesan Cheese 7. Bake the Pizza in the preheated 425 degree oven for about 15 minutes or until the Cheese is melted and slightly browned. All ovens cook differently so check your Pizza to ensure it doesn't overcook. Serve your Pizza with Grated Parmesan Cheese and Fresh Ground Black Pepper. Recipe By: Hot Dish Homemaker

ARTICHOKE, GOAT CHEESE AND CHICKEN PIZZA

Steps:

• Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

CHICKEN AND ARTICHOKE PIZZA

Steps:

• Grease lightly a 12-inch pizza pan.
• Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
• Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
• In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
• Take the partially baked pizza crust out of the oven.
• Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
• Sprinkle with fontina and top with the tomatoes.
• Season with salt and pepper if desired.
• Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
• Cut into wedges to serve.

GARLICKY CHICKEN & ARTICHOKE PIZZA

Steps:

• In a large skillet heat oil over medium-high heat. Add chicken and chopped garlic. Cook just until chicken is no longer pink, about 4-5 minutes. Remove from heat. To layer pizza: brush or spread blue cheese dressing evenly over pizza crust. Top with the provolone cheese. Evenly distribute the green onions, chicken/garlic mixture and chopped artichoke hearts over the cheese. Finish by sprinkling the shredded Parmesan cheese over all. Bake in a preheated 450 degree oven for approximately 15 minutes, or until cheese is bubbly and top ingredients just begin to brown. Slice into 6-8 wedges and serve immediately.

QUICK ARTICHOKE, PARMESAN AND CHICKEN PIZZA

Steps:

• Brush thin pizza crust lightly with olive oil. Spread Stonemill Kitchens Artichoke & Parmesan dip evenly over crust. Cube chicken breasts and sprinkle evenly over dip. Chop marinated artichoke hearts and spread over chicken. Sprinkle shredded cheeses evenly on top and bake at 350 for 12 to 15 minutes or until cheese is bubbly and golden brown. Per slice: 479 cal.; 28 g pro.; 40 g carb.; 23 g fat (10 sat., 2 monounsat., 0 polyunsat., 11 other); 54 mg chol.; 1,279 mg sod.; 2 g fiber; 43 percent calories from fat. Read more here: http://www.sacbee.com/2012/10/10/4895597/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy

CHEESY CHICKEN AND ARTICHOKE PIZZA

Steps:

• Heat oven to 450°F. On cookie sheet, place pizza crust. In medium bowl, mix mayonnaise, Parmesan cheese and artichokes.
• Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
• Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated. Cut into 8 wedges.

CHICKEN SAUSAGE, ARTICHOKE AND RED PEPPER PIZZA

Steps:

• Preheat oven to 425F
• Puree, or finely chop 1/2c of the roasted red peppers. Add the 1/4c tomato sauce and blend well. Spread on prepared pizza crust. Sprinkle with the garlic powder and italian seasoning.
• Top with parmesan cheese, provolone cheese and mozzarella. Add the sliced sausage, artichoke hearts and remaining red peppers. Sprinkle with basil, if using. Bake for 10-15 min. until cheese bubbly and edges of crust are beginning to brown.