Best Artichoke Chicken Pasta Bake Recipes

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CHICKEN, SPINACH AND ARTICHOKE PASTA BAKE



Chicken, Spinach and Artichoke Pasta Bake image

Inspired by the cheesy, savory spinach-artichoke dip that everyone loves, this chicken casserole will quickly become a favorite, too.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 16

8 oz uncooked rotini pasta (about 2 1/3 cups)
1 tablespoon olive oil
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 tablespoon finely chopped garlic (3 cloves)
3/4 cup mayonnaise
1 cup sour cream
1 cup milk
1/2 teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese
1 can (14 oz) small artichoke hearts, drained and coarsely chopped
1 box (10 oz) Cascadian Farm™ frozen organic chopped spinach, thawed and squeezed to drain
1 cup roasted red bell peppers, drained and finely chopped (from 16-oz jar)
2 cups shredded Monterey Jack cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta as directed on package; set aside.
  • Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Season chicken with salt and pepper; cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove from skillet; set aside. Reduce heat to medium; in same skillet, add onion and garlic. Cook 2 to 3 minutes or until tender.
  • In large bowl, beat mayonnaise, sour cream and milk with whisk. Stir in onion mixture, crushed red pepper flakes, Parmesan cheese, artichoke hearts, spinach, roasted red bell peppers and Monterey Jack cheese. Add pasta and chicken; stir until combined. Transfer mixture to baking dish.
  • Bake 40 to 45 minutes or until cheese is melted and casserole is heated through.
  • If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Spread mixture in large shallow pan; cool mixture completely, covered, 30 to 45 minutes in refrigerator. Spoon mixture into baking dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 50 to 60 minutes or until casserole is heated through (165°F in center).

Nutrition Facts : Calories 640, Carbohydrate 35 g, Cholesterol 105 mg, Fat 5, Fiber 5 g, Protein 36 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1/2 g

ARTICHOKE CHICKEN PASTA BAKE



Artichoke Chicken Pasta Bake image

I found this recipe in a quilting book by Lynette Jensen, the founder of Thimbleberries. This is one of her personal recipes. Don't let the long list of ingredients fool you, it's easy-peasy.It is absolutely to die for!

Provided by Eve Bursey @ebursey

Categories     Pasta

Number Of Ingredients 14

3 cup(s) cooked chicen, diced
1(14 oz) can(s) artichoke hearts in water,drained & chppd
1 teaspoon(s) mince dried onion
1/4 teaspoon(s) tabasco sauce
1/4 teaspoon(s) marjoram, dried
1 can(s) cream of chicken soup
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
13 ounce(s) can evaporated milk
1 cup(s) mozzarella cheese, shredded
1 clove(s) garlic, minced
12 ounce(s) pkg. bow tie pasta, cooked
1 cup(s) cheddar cheese, grated
1 cup(s) parmesan cheese, grated

Steps:

  • In large bowl mix all ingredients reserving 1/2 cup Parmesan AND 1 cup cheddar.
  • Butter a 9x13 pan.Pour ingredients in pan. Sprinkle Parmesan and cheddar on top.
  • Bake 30 minutes at 400 degrees, or till bubbly. Garnish with paprika or parley.

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Artichoke chicken pasta bake recipes are a delicious and easy way to add some variety to your dinner menu. This dish combines tender chicken, flavorful artichokes, and pasta in a creamy sauce baked to perfection. It is a popular recipe that can easily be adapted to include your favorite ingredients and flavors.

Ingredients

Chicken:
The main ingredient in this recipe is chicken. You can use boneless, skinless chicken breasts or thighs. Make sure to season the chicken with salt and pepper before cooking.
Artichokes:
Artichokes add a unique flavor and texture to this pasta bake. You can use canned or frozen artichoke hearts.
Pasta:
Penne, fusilli, or any other short pasta would work well in this recipe. Cook the pasta al dente before adding it to the rest of the ingredients.
Sauce:
The sauce is what makes this dish creamy and flavorful. Heavy cream, chicken broth, and grated parmesan are the main ingredients. You can also add garlic, onion, or herbs to enhance the flavor.
Topping:
Once the pasta bake is assembled, you can add a variety of toppings to add some crunch and flavor. Bread crumbs, grated cheese, or chopped herbs are all popular options.

Preparation

Cook the chicken:
Cut the chicken into bite-sized pieces and season with salt and pepper. Cook the chicken on medium-high heat in a skillet until it is cooked through and no longer pink.
Cook the pasta:
Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
Prepare the sauce:
In the same skillet used to cook the chicken, add some minced garlic and onion. Cook for a few minutes until the onion is translucent. Add heavy cream and chicken broth to the skillet and bring the mixture to a boil. Add grated parmesan cheese and stir until the sauce is smooth.
Assemble the pasta bake:
In a large baking dish, combine the cooked pasta, chicken, and artichokes. Pour the sauce over the pasta and mix everything together. Sprinkle a layer of bread crumbs or grated cheese on top.
Bake the pasta:
Bake the pasta in a preheated oven at 350°F for 20-25 minutes until it is golden brown and crispy on top. Let it cool for a few minutes before serving.

Variations

There are many ways to customize this recipe to suit your tastes and preferences. Here are a few ideas:
Veggie options:
Add some vegetables like broccoli or spinach to make the pasta bake healthier and more nutritious.
Spicy:
Add some red pepper flakes, cayenne pepper or hot sauce to make the dish spicy.
Cheesy:
Add extra grated cheese on top of the pasta before baking, or add some extra cheese to the sauce to make it more decadent.

Conclusion

Artichoke chicken pasta bake recipes are a delicious and easy way to add some variety to your dinner menu. They can be customized to include your favorite ingredients, and are a crowd-pleaser for both kids and adults. Try this recipe for your next dinner party or family gathering, and enjoy the delicious flavors of chicken, artichokes, and pasta in one dish.
Artichoke and chicken pasta bake is an exquisite, comforting dinner that is easy to make and perfect for a family night at home. There are countless variations of this recipe, although the most popular one uses artichokes, chicken, and pasta, all covered with cheesy white sauce. Whether you are new to cooking or a seasoned chef, here are some valuable tips to make your artichoke chicken pasta bake recipe a success.

Tip #1: Choose quality ingredients

The ingredients you use will determine the quality of your artichoke chicken pasta bake. Opt for high-quality ingredients, like fresh artichokes, organic chicken, and freshly grated cheese. Avoid using canned or pre-packaged ingredients as they often contain added preservatives and chemicals, which can alter the taste and texture of your dish.

Tip #2: Cook the pasta al dente

The pasta is the foundation of your artichoke chicken pasta bake, and it is crucial to cook it al dente. Al dente means cooking the pasta until it is firm, but not hard or mushy. Undercooked pasta will be tough, while overcooked pasta will become mushy and bland. Remember to salt the water before cooking the pasta, as this will enhance its flavor.

Tip #3: Properly prep the artichokes

Artichokes are a delicious addition to a pasta bake, but they require some preparation before cooking. Start by removing the tough outer leaves using a sharp knife or kitchen shears. Cut off the top quarter of the artichoke and remove the choke (furry center) using a spoon or melon baller. Finely chop the artichoke hearts and place them in a bowl of cold water with lemon juice to prevent browning.

Tip #4: Cook the chicken properly

Properly cooked chicken is essential to a delicious artichoke chicken pasta bake. Use boneless, skinless chicken breasts or thighs and season them with salt, pepper, and herbs of your choice. You can bake, grill, or sauté the chicken until it is cooked through and no longer pink, then chop it into bite-sized pieces. Avoid overcooking the chicken as it will become dry and tough.

Tip #5: Make a creamy white sauce

The white sauce is what gives the artichoke chicken pasta bake its creamy texture and flavor. Use butter, flour, and milk to make a basic white sauce, then add grated cheese, garlic, and herbs for extra flavor. Make sure to whisk the sauce constantly to prevent lumps and cook it until it thickens. You can also substitute the milk with heavy cream or half and half for a richer flavor.

Tip #6: Incorporate additional vegetables

You can add extra vegetables to your artichoke chicken pasta bake to make it more nutritious and flavorful. Some great options include spinach, sun-dried tomatoes, mushrooms, and bell peppers. Sauté the vegetables separately and add them to the pasta bake before baking. You can also use canned vegetables, but make sure to drain them well before adding them to the dish.

Tip #7: Bake at the right temperature

Baking the artichoke chicken pasta bake at the right temperature is essential to ensure that it cooks evenly and achieves the desired texture. Preheat the oven to 350°F (180°C) and bake the pasta for 25-30 minutes, or until it is bubbling and golden brown on top. If the cheese starts to burn, cover the dish with foil and continue baking.

Tip #8: Let it rest before serving

Allow the artichoke chicken pasta bake to rest for a few minutes before serving to allow the flavors to meld together and for it to cool slightly. Garnish with fresh herbs, like chopped parsley or basil, and serve with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days.

Conclusion

Artichoke chicken pasta bake is a tasty and satisfying dinner that can be made in less than an hour. Follow these valuable tips to ensure that your recipe turns out perfectly every time. Start by choosing quality ingredients, cook the pasta al dente, prep the artichokes and chicken properly, make a creamy white sauce, incorporate additional vegetables, bake at the right temperature, and let it rest before serving. With these tips in mind, you can enjoy a delicious artichoke chicken pasta bake with your loved ones.

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