Best Artichoke Braided Bread Recipes

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ARTICHOKE BREAD



Artichoke Bread image

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

Provided by Just Cher

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup butter
2 -3 garlic cloves, minced
2 teaspoons sesame seeds
1 (14 ounce) can artichoke hearts, drained & chopped
1 cup shredded monterey jack cheese
1 cup grated parmesan cheese
1 cup sour cream
1 loaf French bread
1/2 cup shredded cheddar cheese (I prefer sharp)

Steps:

  • Preheat over to 350°F.
  • Melt butter in a skillet over medium heat.
  • Add garlic and sesame seeds.
  • Sauté until lightly browned.
  • Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
  • Cut bread in half lengthwise.
  • Scoop out center of each piece, leaving a 1 inch shell.
  • Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
  • Stir to blend.
  • Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
  • Place on baking sheet and cover with foil.
  • Bake for 25 minutes.
  • Remove foil and bake 5 minutes more.
  • Cool slightly and cut into slices.

Nutrition Facts : Calories 428.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 40.8, Sodium 714, Carbohydrate 53.4, Fiber 5, Sugar 3.3, Protein 18.2

EASY CHEESY ARTICHOKE BREAD



Easy Cheesy Artichoke Bread image

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Provided by newspapergal

Categories     Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

Steps:

  • Mix mayo, garlic, cheese and chopped artichoke hearts well.
  • Spread on bread-- it makes enough to spread each side of the bread.
  • Bake at 375* for 20 minutes.
  • Slice& serve hot.

Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9

ARTICHOKE BREAD



Artichoke Bread image

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

Provided by cmccreight

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 16

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman's®)
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  • Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  • Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 18.3 g, Cholesterol 9.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 430.1 mg, Sugar 0.9 g

BRAISED ARTICHOKES



Braised Artichokes image

Provided by Mark Bittman

Categories     easy, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

4 medium artichokes
4 tablespoons butter (1/2 stick)
1 cup chicken stock, or more as needed
Salt
freshly ground pepper
Zest and juice of 1 lemon

Steps:

  • Cut each of the artichokes in half; remove the toughest outer leaves, use a spoon to remove the choke, and trim the bottom.
  • Put 3 tablespoons of the butter in a large, deep skillet over medium-high heat. When it melts and foam subsides, add artichokes, cut side down. Cook until lightly browned, about 5 minutes. Add stock (it should come about halfway up the sides of the artichokes), bring to a boil, and cover; turn heat to medium-low. Cook for about 20 minutes or until tender, checking every 5 or 10 minutes to make sure there is enough liquid in the pan, adding more stock as necessary. Sprinkle with salt and pepper, and transfer artichokes to serving platter.
  • Raise heat to medium-high and cook, stirring occasionally, until liquid is reduced to a sauce. Stir in lemon zest and juice and remaining tablespoon butter; taste and adjust seasoning. Serve artichokes drizzled with sauce.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 505 milligrams, Sugar 3 grams, TransFat 0 grams

ARTICHOKE BRAIDED BREAD



Artichoke Braided Bread image

This homemade bread along with French bread from our local supermarket (baked fresh daily) is a favourite everywhere it goes. I have opted to change the recipe and used a bread machine, this can be made with a mixer the traditional way, the bread machine just saves time and work for the mixing, rising process. This is an Emeril Lagasse classic !!

Provided by Luvfood

Categories     Breads

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 11

1 (14 ounce) can artichoke hearts packed in oil, drained
1 teaspoon chopped garlic
1 1/4 teaspoons salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
1 envelope active dry yeast
1 tablespoon sugar
1 cup warm water
3 1/2 cups all-purpose flour
1 teaspoon vegetable oil
1 large egg, beaten

Steps:

  • Finely chop artichoke hearts.
  • Add garlic, 1/4 tsp salt, pepper, olive oil& mix; set aside.
  • Add artichoke mix, rest of salt and flour to bread machine and mix until it has gone through the rising process, do not bake in bread machine.
  • Once dough is ready, remove from bread machine onto a floured cutting board or wherever you want to work with the dough.
  • Split dough into four sections.
  • Roll two balls into two narrow log shapes, at one end pinch together and braid.
  • Complete the same step with other two logs.
  • Tuck the pinched ends under the braided bread.
  • Place the braids on baking sheet/s, with a brush, brush the beaten egg evenly over breads and bake in a 350 oven until lightly brown, about 30 mins.

Nutrition Facts : Calories 126.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 13.2, Sodium 187.2, Carbohydrate 21.9, Fiber 0.8, Sugar 0.9, Protein 3.4

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What is Artichoke Braided Bread?

Artichoke braided bread is a flavorful and delicious bread recipe that combines the unique taste of artichoke with the soft and chewy texture of bread. This bread is perfect for serving as a side dish or as a snack, and it is a favorite among those who love to experiment with new flavors in the kitchen. The artichoke braided bread recipe is a perfect example of how you can incorporate vegetables into your bread, boosting its nutritional content while also adding an element of flavor. The artichoke lends a distinct taste to the bread, and this recipe usually involves adding other herbs and seasonings to further enhance the flavor.

The History of Artichoke Braided Bread Recipe

The origins of the artichoke braided bread recipe are hard to pinpoint, and it is likely that this recipe evolved over time as artisanal bakers experimented with different bread recipes. However, it is believed that the artichoke braided bread recipe originated in Italy, where artichokes are a common ingredient in many dishes. Over time, this recipe has become a popular snack and side dish in many countries around the world. Bakers have modified the recipe to suit their tastes, and today, there are many variations of the artichoke braided bread recipe that you can try at home.

Ingredients Used in Artichoke Braided Bread Recipe

The ingredients used in an artichoke braided bread recipe can vary depending on the recipe you are using. However, some of the essential ingredients that you will need to make this bread include:
  • Flour
  • Yeast
  • Warm water
  • Salt
  • Oil
  • Sugar
  • Artichoke hearts
In addition to the above ingredients, you can also add other herbs and spices to the recipe to enhance the flavor of the bread. Some common spices that are used in artichoke braided bread recipes include garlic, onion flakes, dried basil, dried oregano, and black pepper.

How to Make Artichoke Braided Bread Recipe

Making artichoke braided bread at home is not as challenging as it might seem. Here is a basic recipe that you can use to make this delicious bread at home:
  1. In a mixing bowl, add the yeast, warm water, and sugar. Let it sit for a few minutes until the yeast mixture becomes frothy.
  2. Add the flour, salt, and oil to the mixing bowl and mix until a dough forms.
  3. Knead the dough for about ten minutes until it is smooth and elastic.
  4. Place the dough in an oiled bowl, cover it with a cloth, and let it rise for about an hour in a warm place.
  5. While the dough is rising, chop the artichoke hearts and mix them with the other spices you are using.
  6. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  7. Roll out the dough into a rectangle, spread the artichoke and spice mix on the surface, and roll it up into a log.
  8. Cut the log in half lengthwise to create two long pieces of dough. Then, braid the dough by crossing one piece over the other and repeating the pattern until the end. Shape the braid into a round loaf on the baking sheet.
  9. Allow the bread to rise for another 30 minutes, then bake it for about 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  10. Let the bread cool on a cooling rack for a few minutes before slicing and serving.

Conclusion

In summary, artichoke braided bread is a delicious bread recipe that combines the unique flavor of artichoke with the doughy and chewy texture of bread. This bread is perfect for serving as a side dish or as a snack and can be a great way to incorporate vegetables into your meals. With its rich history and the many variations available, you can experiment with different spices and seasonings to find a recipe that suits your individual taste.
Making a delicious artichoke braided bread doesn't have to be a difficult task, but it does require patience and attention to detail. In this article, we will provide you with valuable tips on how to create the perfect artichoke braided bread recipe that will leave your taste buds wanting more. By following these tips, you are sure to impress your family and friends with your culinary skills.

Tips:

1. Use High-Quality Ingredients:
Using high-quality ingredients is critical in creating a delicious artichoke braided bread. You should use the best cheese, fresh herbs, and high-grade flour. For the filling, consider buying fresh artichokes rather than canned ones to ensure maximum flavor. Fresh lemon juice, grated parmesan, and garlic will also add a delicious dimension to the taste.
2. Knead Your Dough:
Kneading the dough may seem like a chore, but it's a critical step in making fluffy and light bread. Using a stand mixer, kneading the dough will prevent the dough from being too dense by developing gluten in the flour. Mimic a professional baker by kneading it by hand if you're trying to make the artichoke braided bread with a more personal touch.
3. Let the Dough Rise:
Artichoke braided bread requires time and patience to get to its perfect state. After kneading the dough, let it rise in a warm place. Ideally, your dough should double in size so that it's soft and easy to work with. Cover the dough with a damp cloth to avoid drying the exterior.
4. Add Flavors:
Artichoke braided bread is a versatile recipe, and you can experiment with different flavors to find the one that you like most. Consider adding fresh herbs such as thyme, rosemary or basil, to give it an extra flavor dimension. If you enjoy a bit of heat, you can add red pepper flakes or jalapeño peppers for some kick.
5. Use a Baking Stone:
Using a baking stone for your artichoke braided bread will produce a crispy crust and a perfectly baked loaf. The baking stone should be preheated before placing the bread onto it. This will ensure that the heat transfers evenly onto the bread.
6. Cut Your Dough in Half:
Cutting your dough in half and rolling each out separately will make it easier to fill and braid. Once the two halves are filled and braided, brush them with an egg wash to give them that glossy, golden look.
7. Allow Your Bread to Cool:
After your artichoke braided bread is fully baked, resist the urge to cut into it immediately. Allow the bread to rest on a cooling rack for at least 10-15 minutes before slicing it. This will result in a more flavorful, evenly distributed bread with a better texture.
8. Store Your Artichoke Braided Bread Properly:
Storing your artichoke braided bread is essential to ensure it stays fresh for longer. Wrap the bread in foil or place it in an airtight container to prevent it from drying out. The bread can be stored in the fridge for up to five days or in the freezer for up to a month.

Conclusion:

Making an artichoke braided bread recipe may seem difficult at first, but with patience and attention, you can create a delicious bread that will impress your family and friends. Utilizing high-quality ingredients, kneading the dough, letting it rise, and experimenting with different flavors are all vitally essential tips to achieve an exceptional loaf. By following these valuable tips, you can create the perfect artichoke braided bread recipe that is sure to leave your taste buds craving more.

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