Best Artichoke Blue Cheese Butter Recipes

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ARTICHOKE BISQUE



Artichoke Bisque image

This is one of my favorite soups. It is so rich and the flavors so subtle. Bleu cheese when melted becomes very mellow in flavor. If you love bleu cheese, you will love this soup.

Provided by dawnie2u

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 onion (chopped)
1/3 cup vermouth
16 ounces canned artichoke hearts, in water, drained
3 cups chicken broth
1/4 teaspoon dried thyme
1/2 cup whipping cream
2 ounces blue cheese (about 1/4 cup)
2 tablespoons fresh chives, minced

Steps:

  • Saute onions in butter, over medium heat, for about 10 minutes, or until onions are soft.
  • Add vermouth, artichokes, broth and thyme and simmer until the artichokes fall apart, about 10 minutes or so.
  • Stir in cream and bleu cheese and simmer until melted.
  • Carefully puree in a blender, or whir with your stick blender (if you do not own a stick blender, run, I said RUN out and get one! You will love it).
  • Garnish with chives.

Nutrition Facts : Calories 301.3, Fat 22.1, SaturatedFat 13.5, Cholesterol 66.7, Sodium 931, Carbohydrate 17.4, Fiber 6.6, Sugar 3, Protein 11.6

CREAM OF ARTICHOKE SOUP WITH BLEU CHEESE



Cream of Artichoke Soup with Bleu Cheese image

Make and share this Cream of Artichoke Soup with Bleu Cheese recipe from Food.com.

Provided by Luby Luby Luby

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
1 tablespoon minced garlic
3 tablespoons butter
1/4 cup flour
1 1/2 cups chicken stock
1/2 cup dry vermouth
1 (14 ounce) can artichoke hearts, drained
2 tablespoons finely chopped parsley
1 1/4 cups half-and-half
1 (14 ounce) can artichoke hearts, drained and chopped
salt
black pepper
white pepper
red pepper
4 ounces crumbled blue cheese

Steps:

  • In large saucepan melt the butter.
  • Add onion and garlic and saute until tender.
  • Add flour and cook for 2 minutes stirring constantly.
  • Remove from heat.
  • Whisk in the stock and vermouth then add 1 can of drained artichoke hearts.
  • Cook over medium heat stirring constantly for 5 minutes.
  • Pour into blender and process until pureed.
  • Return to saucepan and add the half and half, chopped artichokes and seasonings.
  • Pour into soup bowls and sprinkle with Bleu Cheese.

Nutrition Facts : Calories 450.2, Fat 27, SaturatedFat 16.6, Cholesterol 74.8, Sodium 1275.8, Carbohydrate 38.8, Fiber 11.4, Sugar 4.9, Protein 18.8

ARTICHOKE BLUE CHEESE FETTUCCINE



Artichoke Blue Cheese Fettuccine image

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (12 ounces) fettuccine
1 cup sliced fresh mushrooms
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1-1/2 cups Alfredo sauce
1/4 cup crumbled blue cheese

Steps:

  • Cook fettuccine according to package directions., Meanwhile, place a lightly oiled large nonstick skillet over medium-high heat. Add mushrooms and artichoke hearts; cook and stir until mushrooms are tender. Stir in Alfredo sauce; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Drain fettuccine, reserving 1/3 cup pasta water. Add fettuccine to artichoke mixture; toss to combine, adding reserved pasta water if desired. Sprinkle with blue cheese.

Nutrition Facts : Calories 499 calories, Fat 14g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 770mg sodium, Carbohydrate 74g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

WICKED BLUE CHEESE BUTTER



Wicked Blue Cheese Butter image

Make and share this Wicked Blue Cheese Butter recipe from Food.com.

Provided by Annacia

Categories     Very Low Carbs

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

1 cup unsalted butter
2/3 cup crumbled blue cheese
2/3 cup chopped fresh parsley
1/4 cup brandy
2 garlic cloves, minced
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon hot sauce

Steps:

  • In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.
  • With a rubber spatula, place the mixture width wise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.
  • Roll the foil or paper up lengthwise to create a little cylinder of butter.
  • Seal the ends of the cylinder and freeze for at least 1 hour before using.
  • Cut with a warm knife.

GARLIC BLUE CHEESE BUTTER



Garlic Blue Cheese Butter image

Make and share this Garlic Blue Cheese Butter recipe from Food.com.

Provided by whitebreadtoast

Categories     Very Low Carbs

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

4 fresh garlic cloves
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup sweet creamy butter, divided
3/4 cup crumbled blue cheese
1/2 teaspoon dried thyme

Steps:

  • Crush garlic, using garlic press, into microwave safe bowl. Add onion powder pepper and 2 tbsp butter; microwave on High 30 secs until butter melts.
  • Stir and microwave 2 more mins stirring once. Let sit to cool completely (about 5 mins.).
  • Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve.

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Artichokes and blue cheese are two flavors that perfectly complement each other in a delicious and unique way. When combined with butter, these ingredients create a rich and creamy sauce that can be used in a variety of dishes. From appetizers to entrees, the possibilities are endless when it comes to artichoke blue cheese butter recipes.

The Basics of Artichoke Blue Cheese Butter

Artichoke blue cheese butter is a versatile sauce that can be used as a dip, spread, or sauce. The basic recipe involves combining softened butter with crumbled blue cheese and finely chopped artichoke hearts. The mixture is then seasoned with salt, pepper, and other herbs and spices to taste.
Ingredients
  • 1/2 cup of softened butter
  • 1/2 cup of crumbled blue cheese
  • 1/2 cup of finely chopped artichoke hearts
  • Salt and pepper to taste
  • Other herbs and spices (optional)
Instructions
  1. Combine the softened butter, crumbled blue cheese, and finely chopped artichoke hearts in a bowl.
  2. Mix the ingredients together until well combined.
  3. Season the mixture with salt, pepper, and any additional herbs and spices to taste.
  4. Refrigerate the butter until firm or until needed.

Uses for Artichoke Blue Cheese Butter

Artichoke blue cheese butter can be used in a variety of dishes, including appetizers, entrees, and side dishes. Here are some ideas to get you started:
Appetizers
  • Serve the butter as a dip for raw vegetables or crackers.
  • Spread the butter onto toasted baguette slices and top with chopped tomatoes or fresh herbs.
  • Use the butter to stuff mushroom caps or prepare baked brie.
Entrees
  • Top grilled or roasted chicken breasts with the butter and serve with roasted vegetables.
  • Use the butter to sauté shrimp or scallops and serve over rice or pasta.
  • Spread the butter onto grilled or roasted portobello mushrooms and top with roasted red peppers and fresh herbs.
Side Dishes
  • Toss cooked pasta with the butter and grated Parmesan cheese for a quick and easy side dish.
  • Spread the butter onto baked or mashed potatoes and top with chives or bacon crumbles.
  • Use the butter to flavor roasted or sautéed vegetables, such as asparagus or Brussels sprouts.

Conclusion

Artichoke blue cheese butter is a flavorful and versatile sauce that can be used in a variety of dishes. Whether you're looking for a delicious dip for your next party, a new way to flavor your entrees, or a side dish that's both easy and elegant, this butter is sure to be a hit. Give it a try and see how this unique combination of flavors can make any meal more delicious.
Artichoke Blue Cheese Butter Recipes: Valuable Tips for a Delicious and Easy Dish Artichoke blue cheese butter recipes are a delicious and easy dish that can be served as an appetizer or side dish. Combining the tangy flavor of blue cheese with the unique taste of artichokes and the creaminess of butter, this recipe is sure to impress your guests or family members. However, there are some valuable tips to keep in mind when preparing this dish. In this article, we will explore some of these valuable tips and provide you with a comprehensive guide to mastering artichoke blue cheese butter recipes. Tip 1: Choose the Right Ingredients The first tip for making a delicious artichoke blue cheese butter recipe is to choose the right ingredients. When selecting artichokes for your recipe, be sure to choose firm, compact artichokes with a bright green color. If possible, choose smaller artichokes, as they tend to be sweeter and more tender. When selecting blue cheese, choose a high-quality blue cheese with a rich flavor and creamy texture. Butter should be unsalted, high-quality butter, preferably at room temperature so that it can easily be mixed with the other ingredients. Tip 2: Prepare the Artichokes Properly The second tip for making a delicious artichoke blue cheese butter recipe is to prepare the artichokes properly. Artichokes can be a bit tricky to prepare, but they are well worth the effort. Start by rinsing the artichokes under cold water, then trim the stems and remove any tough outer leaves. Cut the top 1-2 inches off the artichoke and snip off the ends of the remaining leaves. If desired, scoop out the choke and prickly center of the artichoke. Then, steam the artichokes until they are tender and the leaves come off easily. Finally, chop the cooked artichokes into small pieces and set aside. Tip 3: Mix Ingredients Thoroughly The third tip for making a delicious artichoke blue cheese butter recipe is to mix the ingredients thoroughly. In a large bowl, combine the butter, blue cheese, and chopped artichokes. Using a fork or hand mixer, mix the ingredients until they are well incorporated and smooth. Add salt and pepper to taste, and any desired herbs or spices. Tip 4: Serve at Room Temperature The fourth tip for making a delicious artichoke blue cheese butter recipe is to serve the dish at room temperature. This recipe is best served at room temperature, which allows the flavors to meld together and enhances the creamy texture of the butter. If you need to prepare the recipe ahead of time, store it in the refrigerator and bring it to room temperature before serving. Tip 5: Customize the Recipe Finally, the fifth tip for making a delicious artichoke blue cheese butter recipe is to customize the recipe to your liking. This recipe can be adapted in many ways, depending on your personal tastes and preferences. You can add different herbs, spices, or seasonings, such as garlic, thyme, or lemon juice. You can also experiment with different types of cheese, such as feta, goat cheese, or cheddar. Additionally, you can serve the dish with crackers, bread, or vegetables such as carrots, celery, and cucumbers. In conclusion, artichoke blue cheese butter recipes are a delicious and easy dish that can be served as an appetizer or side dish. When making this recipe, it is important to choose high-quality ingredients, prepare the artichokes properly, mix the ingredients well, serve the dish at room temperature, and customize the recipe to your liking. By following these valuable tips, you can master this recipe and impress your guests with your culinary skills.

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