ARTICHOKE AND MUSHROOM PASTA
I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!
Provided by Bippie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in pot of salted boiling water until al dente.
- Drain. Toss pasts with 1 Tbs oil.
- Heat 2 Tbs oil in heavy large skillet over medium-high heat.
- Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
- Add artichokes; saute 3 minutes.
- Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
- Add butter; whisk until just melted.
- Add pasta and parsley; toss until pasta is coated and heated through.
- Add 3/4 cup cheese and toss to coat.
- Season with Salt and Pepper.
- Transfer to a large bowl to serve and top with remaining cheese.
PASTA WITH GREEN OLIVES, BACON, MUSHROOM AND ARTICHOKE
This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.
Provided by Lisa Barnes
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a fry pan cook cut up bacon till crisp.
- Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
- Add white wine and simmer for 5 minutes or until reduced.
- Add spaghetti sauce and cook till heated through.
- Serve over penne with Italian bread and garlic butter.
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