Best Artichoke And Brie Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CRAB, BRIE, AND ARTICHOKE DIP



Baked Crab, Brie, and Artichoke Dip image

Categories     Condiment/Spread     Herb     Bake     Cocktail Party     Brie     Crab     Artichoke     Gourmet

Yield Makes 6 to 8 hors d'oeuvre or first-course servings

Number Of Ingredients 16

1 medium leek (white part only)
1 medium Vidalia or other sweet onion
1/2 cup drained canned artichoke hearts
1/2 cup thawed frozen chopped spinach
1 pound Brie
2 tablespoons minced garlic
2 tablespoons olive oil
1/4 cup Riesling or other medium-dry white wine
2/3 cup heavy cream
3 tablespoons finely chopped fresh parsley leaves
2 tablespoons finely chopped fresh dill leaves
1 tablespoon finely chopped fresh tarragon leaves
1 pound fresh jumbo lump crab meat
2 tablespoons Dijon mustard
1 teaspoon Tabasco, or to taste
Accompaniment: toasted thin baguette slices

Steps:

  • Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
  • Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
  • In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
  • Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
  • Serve dip hot with toasts.

BRIE, CRAB AND ARTICHOKE DIP



Brie, Crab and Artichoke Dip image

I haven't tried this yet but am on a big seafood kick since our honeymoon on the east coast! I think this would make a great fondue and plan to adapt it in that way.

Provided by spatchcock

Categories     Crab

Time 35m

Yield 6-8 appetizer servings

Number Of Ingredients 16

1 medium leek (white part only)
1 medium vidalia onion
1/2 cup drained canned artichoke heart
1/2 cup thawed frozen chopped spinach
1 lb brie cheese
2 tablespoons minced garlic
2 tablespoons olive oil
1/4 cup riesling wine or 1/4 cup other medium-dry white wine
2/3 cup heavy cream
3 tablespoons finely chopped fresh parsley leaves
2 tablespoons finely chopped fresh dill leaves
1 tablespoon finely chopped fresh tarragon leaf
1 lb fresh jumbo lump crab meat (which would be my only option here in Indiana!) or 1 lb imitation crabmeat (which would be my only option here in Indiana!)
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce, to taste
toasted thin slices baguette (for serving)

Steps:

  • Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
  • Trim and finely chop leek.
  • In a large bowl of water wash leek well and lift from water into a large sieve to drain.
  • Finely chop onion.
  • Rinse and finely chop artichoke hearts.
  • Squeeze dry and finely chop spinach.
  • Discard rind from Brie and cut into 1/4-inch pieces.
  • In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach.
  • Add wine and cook, stirring, 3 minutes.
  • Add cream and simmer, stirring, 1 minute.
  • Add Brie, stirring until it just begins to melt.
  • Remove skillet from heat and stir herbs into mixture.
  • In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture.
  • Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
  • Serve dip hot with toasts.

Nutrition Facts : Calories 494.8, Fat 36.4, SaturatedFat 20.1, Cholesterol 171, Sodium 797.4, Carbohydrate 9, Fiber 2, Sugar 2.2, Protein 31.8

BRIE AND ARTICHOKE DIP



Brie and Artichoke Dip image

I took inspiration from GrammaJeanne's Recipe #279676 and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip whenever we get together for celebrations with friends and family. I hope you enjoy it as much as we do!

Provided by rickoholic83

Categories     Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 (14 ounce) cans artichoke bottoms, drained well and chopped
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise (Best Foods is preferred)
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
2 -3 garlic cloves, pressed
12 -16 ounces brie cheese, rind removed and cut in small pieces (I buy 2 1/2 lb wedges.)

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
  • Add in chopped artichoke bottoms and mix well.
  • Add brie chunks and mix well.
  • Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
  • Serve warm with bread chunks or your favorite crackers.

Nutrition Facts : Calories 268.5, Fat 21, SaturatedFat 9.6, Cholesterol 54.3, Sodium 513.7, Carbohydrate 12.9, Fiber 3.6, Sugar 2.7, Protein 9.4

ARTICHOKE AND BRIE DIP



ARTICHOKE AND BRIE DIP image

Categories     Cheese

Number Of Ingredients 10

• 12 oz artichokes, drained and chopped
• 1 cup Brie cheese
• 1 cup Parmesan cheese
• 1 cup shredded Mozzarella cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 tablespoon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Steps:

  • Combine artichokes, mayonnaise, sour cream, mustard and Worcester sauce together until well blended. Add Mozzarella and Parmesan cheese and blend. Add Brie and mix well. Add salt and pepper. Sprinkle top with mozz cheese Put in baking dish and bake at 450 degrees for 15-20 minutes. Serve warm with toasted rustic garlic bread.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blueberry Sorbet and Pink Grapefruit Sorbet Coupe_image Blueberry Sorbet and Pink Grapefruit Sorbet Coupe

Rice A Roni Curried Chicken Salad_image Rice A Roni Curried Chicken Salad

Minestrone Soup Recipe - (4.5/5)_image Minestrone Soup Recipe (4.5/5)

Cherry Oatmeal Wedges_image Cherry Oatmeal Wedges

Skinny Bride's Guide to Ham and Potato Casserole_image Skinny Bride's Guide to Ham and Potato Casserole

Fluffy Fruit Shake_image Fluffy Fruit Shake

Southern Pecan Sour Cream Pound Cake_image Southern Pecan Sour Cream Pound Cake

CATALAN SPICY SHRIMP_image CATALAN SPICY SHRIMP

Joey's Apple Cake Recipe_image Joey's Apple Cake Recipe

S'mores Pockets Recipe - (4.4/5)_image S'mores Pockets Recipe (4.4/5)

Chutney Cheese Ball_image Chutney Cheese Ball

White Chocolate Butterscotch Cookies Recipe by Tasty_image White Chocolate Butterscotch Cookies Recipe by Tasty

Individual Meatloaves by Penzey_image Individual Meatloaves by Penzey

Shrimp Salad_image Shrimp Salad

EMERIL'S COCONUT LAYER CAKE_image EMERIL'S COCONUT LAYER CAKE

Rainbow Cherry Jigglers_image Rainbow Cherry Jigglers

Carrot Spritz_image Carrot Spritz

Easy (Yet Awesome) Chicken Empanadas_image Easy (Yet Awesome) Chicken Empanadas

Caribbean Ñoqui with Salted Fish Guisado Criollo_image Caribbean Ñoqui with Salted Fish Guisado Criollo

Understanding Artichoke and Brie Dip Recipes

Artichoke and Brie dip recipes have gained widespread popularity among food enthusiasts and culinary experts alike. Being a creamy and flavorful appetizer, this dish boasts of an irresistible blend of cheesy and tangy flavors that can leave your taste buds craving for more.
What are Artichokes and Brie cheese?
Artichokes: Artichokes are a kind of edible plant that originated in the Mediterranean region. The plant is popular for its large and spiky leaves that are often used to prepare a variety of dishes, from classic French soups to Italian pasta dishes. Brie cheese: Brie is a soft and mild cheese that originates from the region of Brie in France. This type of cheese is made from cow's milk and is characterized by a creamy, buttery texture and a mild, nutty flavor.
Preparing Artichoke and Brie Dip recipes
In the process of making artichoke and brie dip recipes, the artichokes are typically boiled or steamed until they are tender. They are then chopped into small pieces and mixed with mayonnaise, cream cheese, and sour cream. Brie cheese, which has been melted and shredded, is then added to the mixture, along with other flavorful ingredients like garlic, lemon juice, parsley, and salt and pepper. The final result is a smooth and creamy dip that is perfect for serving with crackers, breadsticks, or tortilla chips.
Health benefits of Artichoke and Brie Dip recipes
Artichoke and Brie dip recipes are not only delicious but also packed with a host of health benefits. Artichokes are full of antioxidants, fiber, and vitamins, making them an excellent addition to your daily diet. They are also known to aid digestion and improve liver function, making them a great ingredient for any healthy recipe. Brie cheese also contains high levels of protein, calcium, and vitamin B12, which can help strengthen bones, boost immunity, and reduce the risk of heart disease.
Conclusion
Artichoke and Brie dip recipes are a perfect appetizer dish that is both nutritious and delicious. With its creamy texture and rich flavor, this dish can be enjoyed by even the fussiest of eaters. So why not prepare a batch of this delicious dip at your next party or gathering and surprise your guests with an unforgettable treat!
Artichoke and brie dip is a savoury and creamy dish that is perfect for any occasion, whether it is a party, game night, or just a weekend snack. This dip is a crowd-pleaser and will always leave your guests wanting more. However, making the perfect artichoke and brie dip can be quite tricky. Here are some valuable tips to help you make the best artichoke and brie dip recipe.

Tip #1: Choosing the right artichokes

The key to making the perfect artichoke and brie dip is to start with fresh and quality ingredients. When choosing artichokes, look for firm and heavy ones with tightly closed leaves. Artichokes that are about the size of a tennis ball are perfect for dip recipes. If possible, buy them fresh from a farmer’s market or grocery store, rather than canned or frozen.

Tip #2: Preparing the artichokes

Before you cook the artichokes, you need to prepare them properly. Rinse them under cold water and trim the leaves with a sharp knife. Cut the top quarter of the artichoke off using a serrated knife, then trim the stem to about an inch long. Remove the small, purplish leaves at the base of the artichoke using your fingers or a small knife. Steam the artichokes in a pot of simmering water until the leaves are tender and easily pull off, which usually takes around 30-40 minutes.

Tip #3: Using the right cheese

Brie cheese is perfect for this recipe because of its earthy and mild flavour that pairs perfectly with artichokes. Make sure to choose a ripe brie cheese that is soft and creamy. You can also add other types of cheese like parmesan, mozzarella or cream cheese to add some tanginess and creaminess to your artichoke and brie dip.

Tip #4: Adding flavour

To add some extra flavour to your artichoke and brie dip, you can add different herbs like chives, parsley, or thyme. Alternatively, you can add some minced garlic or onion to give the dip a zesty touch. Adding a pinch of salt and black pepper can also help to enhance the flavour of the artichoke and brie dip.

Tip #5: Preparing the dip

To make the best artichoke and brie dip, follow these simple steps: 1. Preheat your oven to 350°F. 2. Roughly chop the steamed artichokes into small pieces. 3. In a mixing bowl, combine the chopped artichokes, brie cheese, and any additional cheese and herbs. 4. Stir the mixture together until it becomes smooth and creamy. 5. Transfer the mixture to an oven-safe baking dish. 6. Bake the dip for around 10-15 minutes or until the cheese is melted and bubbly. 7. Serve the dip hot with crackers, sliced bread or vegetables.

Tip #6: Storing leftovers

If there are any leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, remember to add a splash of milk to help the dip regain its smooth and creamy texture.
Conclusion
With these valuable tips, you can make the perfect artichoke and brie dip recipe that will always impress your guests. Always use fresh and quality ingredients, prepare the artichokes properly, use the right cheese, and add some additional flavour to elevate the dish. Follow these steps, and you’re sure to make the best artichoke and brie dip.

Related Topics