Best Arroz Con Pollo Cuban Style Recipes

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ARROZ CON POLLO - CUBAN STYLE



Arroz Con Pollo - Cuban Style image

Make and share this Arroz Con Pollo - Cuban Style recipe from Food.com.

Provided by Chef Marisol

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb boneless chicken breast
6 (12 ounce) bottles beer
1 (12 ounce) arborio rice
2 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons salt
2 tablespoons pepper
5 cups hot chicken broth
2 medium onions, chopped fine
1 small green pepper, chopped fine
2 fresh garlic cloves, chopped fine
4 tablespoons corn oil

Steps:

  • Cut chicken breasts into bite size cubes. Season with 1 teaspoon of salt, pepper, garlic powder, onion powder and cumin; set aside.
  • Heat chicken broth.
  • In an large iron pot put 2 tablespoons corn oil; add chicken breasts and fry until brown.
  • Don't cook the chicken completely. Take chicken out and set aside.
  • To the same pot add 2 tablespoons of oil and add chopped onions, garlic and green peppers. Sauté until onions are soft about 3 minutes. Add pearl rice and sauté for about 2 minutes to seal the rice.
  • Start adding your liquid 1/2 cup of broth and 1 bottle of beer.
  • When rice has absorbed the liquid, repeat step--1/2 cup of chicken broth and one bottle of beer; continue until rice is soft, stirring constantly after each addition of liquid.
  • Add the remaining 1 teaspoon of salt.When rice is almost cooked, add your chicken breast back into pot.
  • Continue to cook until rice it fully cooked. Rice should be wet not dry. Serve immediately.

Nutrition Facts : Calories 892.5, Fat 18.1, SaturatedFat 4.3, Cholesterol 72.6, Sodium 2238.2, Carbohydrate 103.6, Fiber 5.3, Sugar 6, Protein 40.5

ARROZ CON POLLO CUBAN STYLE



Arroz con Pollo Cuban Style image

If you're wondering, Arroz con Pollo (literal translation: chicken and rice) is a Latin American dish originating in Spain with a recipe that varies from country to country. Featured here is a Cuban version of it. Prep time does not include the marinating time.

Provided by Lynn Clay

Categories     Casseroles

Time 1h30m

Number Of Ingredients 23

10 chicken thighs, boneless and skinless
3 1/2 c uncooked white rice
5 slice uncooked bacon
3 Tbsp olive oil
3/4 large white onion, chopped finely
1 green bell pepper, chopped
4 clove garlic, minced
1 tomato, chopped
10 green olives stuffed with pimentos
2 tsp capers
1 c light beer
3 c chicken broth
8 oz tomato sauce
4 pkg goya sazon
1 1/2 tsp cumin
1 1/2 tsp oregano
3 bay leaves
1 Tbsp vinegar
1 tsp salt
1 tsp pepper
1/2 c roasted red peppers
1 1/2 c frozen peas
2 Tbsp fresh cilantro

Steps:

  • 1. Prepare chicken marinade: olive oil (2 tablespoons), vinegar (1 tablespoon), water (1 tablespoon), 1 garlic clove minced, 1 sazon packet, and ¼ teaspoon of each of the following - salt, pepper, cumin, and oregano.
  • 2. Marinate chicken for at least an hour, but ideally overnight (if possible).
  • 3. Sauté bacon on low heat until fat is rendered out and crispy. Remove bacon from pot, chop, and set aside
  • 4. Brown chicken in bacon fat for about 15 minutes and remove from pan
  • 5. Heat 1 tablespoon of olive oil in pot and sauté onion, bell pepper, and garlic until onions become translucent. Add tomato and capers at this time and continue cooking for about 5 additional minutes
  • 6. Mix in olives, bay leaves, and tomato sauce. Also add in 2 packets of sazon, ¾ teaspoon of salt, ¾ teaspoon of pepper, 1 ¼ teaspoon of cumin, and 1 ¼ teaspoon of oregano
  • 7. Add chicken and bacon back into pot. Add chicken broth and ¼ cup of beer into pot. Stir in the uncooked rice.
  • 8. Bring this all to a boil and then reduce heat to low (a little higher than a simmer) and cover for 25 minutes
  • 9. After 25 minutes - uncover pot and mix well. Add in remainder of the beer, 1 packet of sazon, and frozen peas
  • 10. Cover and cook for an additional 10 minutes. Uncover and taste rice to make sure that it is tender. If not mix and cover. Uncover to check for doneness every 5 minutes
  • 11. Once rice is cooked - garnish with chopped cilantro and roasted red peppers Serve and enjoy!

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Arroz con pollo, meaning rice with chicken, is a traditional Cuban dish that is enjoyed by many. It is a perfect meal to serve for family gatherings or any occasion where a hearty, delicious meal is desired. This dish is known for its flavorful rice that has been cooked with flavorful Cuban-style ingredients such as ripe tomatoes, garlic, onions, and peppers. This dish is also recognized for its juicy, succulent chicken that has been marinated with bold spices.

History of Arroz con Pollo in Cuba

Arroz con pollo originated in Spain and was then brought to the Caribbean and Latin America by Spanish colonizers. The Cuban version incorporates tomatoes, and a blend of spices that highlight the Caribbean, Latin, and Spanish influence on the island of Cuba.

Ingredients Used in Cuban-style Arroz con Pollo

The Cuban version of Arroz con Pollo is made using the following ingredients:
1. Rice:
The most important component of Arroz con Pollo is rice. Long-grained rice is the type of rice used in this dish.
2. Chicken:
For a delicious Arroz con Pollo, the use of chicken is essential. Cuban-style Arroz con Pollo is typically made with bone-in chicken that has been sauteed in a blend of Cuban-style spices.
3. Vegetables:
The perfect Arroz con Pollo involves the use of various vegetables such as bell peppers, green onions, onions, garlic, and ripe tomatoes.
4. Spices:
The following are the spices that are used to give the perfect finishing flavor to the Cuban-style Arroz con Pollo: cumin, oregano, paprika, and bay leaves.
5. Tomato Sauce:
Cuban-style Arroz con Pollo is typically made with tomato sauce. The tomato sauce helps keep the rice moist and adds flavor to the dish.

How to Make Cuban-style Arroz con Pollo

1. Preparing the Chicken:
The first step in making Cuban-style Arroz con Pollo is preparing the chicken. The chicken is typically marinated using a Cuban-style spice blend that can include spices like cumin, paprika, and oregano. Cuban-style Arroz con Pollo uses bone-in chicken to give it a richer flavor.
2. Preparing the Rice:
Preparation of the rice is another critical step in making the perfect Cuban-style Arroz con Pollo. The rice is cooked until tender in a flavorful broth that is made using vegetables.
3. Combining the Chicken and Rice:
In the final step, the chicken is added to the pot of cooked rice along with any additional desired ingredients such as vegetables or legumes. The Arroz con Pollo is then placed in the oven to bake until the chicken is cooked through and the rice is moist.

Tips for Making the Perfect Arroz con Pollo

The following tips will help you make the perfect Cuban-style Arroz con Pollo:
1. Use Long-grain rice
Long-grain rice is the preferred rice for Arroz con Pollo because it has a lower starch content, which keeps the grains separate and fluffy when cooked.
2. Marinate the Chicken
Marinating the chicken is essential to infuse the meat with bold Cuban-style spices that add flavor to the dish.
3. Use Ripe Tomatoes
Ripe tomatoes give the dish a natural sweetness and add to the depth of flavor in the dish.
4. Do Not Stir the Rice
Avoid stirring the rice while it is cooking as it can cause the rice to become mushy.
5. Use a Dutch Oven
Using a Dutch oven helps to create the perfect Arroz con Pollo with evenly cooked rice and chicken. The Dutch oven distributes heat evenly and keeps the moisture from escaping, resulting in a perfectly cooked dish.

Conclusion

Arroz con pollo Cuban style recipes are a perfect meal that you can prepare for your family and loved ones. This is a traditional Cuban dish that can be made in many different variations. The key to the perfect Cuban-style Arroz con Pollo is to use the right blend of spices, long-grain rice, and vegetables such as onions, garlic, and ripe tomatoes. Whether you are a newbie to cooking or an experienced chef, Cuban-style Arroz con Pollo is a dish that can be enjoyed by all.
Arroz con pollo is a traditional Cuban dish that has been enjoyed by generations. This delicious recipe is the perfect combination of seasoned rice and tender chicken, making it the ultimate comfort food. If you are looking to make arroz con pollo Cuban-style, there are a few valuable tips that will help you create the perfect dish. In this article, we will discuss these tips in detail to ensure that your arroz con pollo turns out perfectly every time.

Tip 1: Choose the right type of rice

One of the most important components of arroz con pollo is the rice. When making this dish, it is important to choose the right type of rice to ensure that it cooks evenly and absorbs the flavors of the dish. The best type of rice for arroz con pollo is long-grain rice. This type of rice has a lower starch content, which makes it less likely to become mushy or sticky.
Tip 1.1: Rinse the rice before cooking
Before cooking the rice for your arroz con pollo, it is important to rinse it thoroughly. This will remove any excess starch or debris that may be present on the rice. To rinse the rice, place it in a fine-mesh strainer and run cold water over it until the water runs clear.
Tip 1.2: Use the correct amount of water
To ensure that your arroz con pollo turns out perfectly, it is important to use the correct amount of water when cooking the rice. The ratio of water to rice should be two cups of water for every one cup of rice. This will ensure that the rice is fully cooked and has a fluffy texture.

Tip 2: Season the chicken properly

Another important component of arroz con pollo is the chicken. In order to ensure that the chicken is flavorful and tender, it is important to season it properly.
Tip 2.1: Use a marinade
One way to ensure that your chicken is flavorful is to use a marinade. A marinade is a mixture of spices, oil, and acid that is used to tenderize and flavor meat. For arroz con pollo, a good marinade might include olive oil, garlic, cumin, paprika, and lime juice.
Tip 2.2: Brown the chicken before cooking
Another way to ensure that your chicken is flavorful is to brown it before cooking. Browning the chicken will create a crispy exterior and will help to lock in the juices. To brown the chicken, heat a small amount of oil in a skillet over medium-high heat. Add the chicken to the skillet and cook for a few minutes on each side until browned.

Tip 3: Add the right vegetables

In addition to rice and chicken, arroz con pollo typically includes a variety of vegetables. Adding the right vegetables can help to enhance the flavor of the dish and provide important nutrients.
Tip 3.1: Use sofrito as a base
Sofrito is a traditional Cuban seasoning that is made from onions, garlic, bell peppers, and tomatoes. Using sofrito as a base for your arroz con pollo will infuse the dish with rich, complex flavors.
Tip 3.2: Add peas and carrots
Peas and carrots are two common vegetables that are often used in arroz con pollo. These vegetables not only add flavor and texture to the dish, but they also provide important nutrients such as vitamin A and fiber.

Tip 4: Use the right cooking method

When making arroz con pollo, it is important to use the right cooking method to ensure that the rice is fully cooked and the chicken is tender.
Tip 4.1: Use a heavy-bottomed pot
To ensure that the rice cooks evenly and does not burn, it is important to use a heavy-bottomed pot. A heavy-bottomed pot will distribute heat evenly and prevent hot spots from forming.
Tip 4.2: Don't stir the rice too much
When cooking the rice for arroz con pollo, it is important to avoid stirring it too much. Stirring the rice too much can cause it to become mushy or sticky. Instead, let the rice cook undisturbed until it is fully cooked.

Tip 5: Garnish with the right toppings

Finally, adding the right toppings can help to enhance the flavor and presentation of your arroz con pollo.
Tip 5.1: Sprinkle with fresh herbs
Sprinkling your arroz con pollo with fresh herbs such as cilantro or parsley can add a burst of flavor and freshness to the dish.
Tip 5.2: Serve with lime wedges
Serving your arroz con pollo with lime wedges can add a tangy, citrusy flavor to the dish. The lime juice can be squeezed over the top of the arroz con pollo before eating.

Conclusion

Arroz con pollo is a delicious and comforting dish that can be enjoyed by the whole family. By following these valuable tips, you can create the perfect arroz con pollo Cuban-style recipe. Remember to choose the right type of rice, season the chicken properly, add the right vegetables, use the right cooking method, and garnish with the right toppings. With these tips in mind, your next batch of arroz con pollo is sure to be a hit.

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