Best Arroz Con Crema Rice With Sour Cream Recipes
SOUR CREAM RICE
If you're looking for a great flavorful side dish to your meal this week, this Sour Cream Rice is a kid approved recipe. Easy to whip up, packed with flavor and delicious reheated. All the things a good rice dish should be!
Provided by Janelle
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F
- In a large pot, bring the rice and chicken broth to a boil.
- Once rice begins to boil, cover and reduce heat to low. Simmer for 20 minutes.
- Spray an 8x8 square casserole dish with non-stick spray set aside.
- Once rice is done, all chicken broth will be absorbed.
- Turn off burner and place pot on a cool burner.
- Add to the rice the sour cream, green chiles, 1/2 cup Monterey Jack cheese, corn, and cilantro. Mix well.
- Season with salt and mix again.
- Pour rice mixture into prepared casserole dish, and top with remaining 1/2 cup of cheese.
- Bake uncovered 30 minutes. Cheese will be bubbly and lightly browned.
- Serve immediately!
Nutrition Facts : Calories 192 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ZARELA'S FAMOUS CREAMY RICE CASSEROLE FROM AARON SANCHEZ
I love Aaron Sanchez. He is one of my favorite TV chefs. He runs a number of restaurants. The one he runs with his mother is called Zarela's, his mother's first name. He was on a show called, "The Best Thing I Ever Ate" with his mother. His choice was Zarela's creamy, cheesy rice dish. This is what Zarela wrote after the show. I am posting it here so I don't lose the recipe. "I was just on the Food Network show The Best Thing I Ever Ate with my son, chef and Food Network star, Aaron Sanchez and within minutes viewers were going to my web site www.zarela.com, signing up for updates and writing me to share the recipe. Thank you very much for your interest and I hope you enjoy our famous creamy rice casserole. This is a superior party dish that can be easily pre-assembled and reheated just prior to serving. This is why it is high on the list of all caterers in Northern Mexico, myself included. What makes it a favorite of all eaters is that it has layers of flavors - creamy and hot, crunchy corn kernels, and the cilantro adds a refreshing after-taste."
Provided by Felina
Categories White Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil and add butter and salt. When the butter is melted add the rice and bring back to a boil. Lower the heat to very low and cover the rice with a tight-fitting lid and cook for 25 to 30 minutes, Take rice out of the saucepan and spread on a baking sheet to cool or allow to cool in the pan uncovered.
- Meanwhile, combine the sour cream with the 1/4 cup chopped onion and cilantro and add salt to taste.
- Heat the lard in a frying pan and add the 1/2 cup chopped onion and garlic.
- Dice the poblanos and add to pan when the onion is wilted.
- Saute for one minute.
- Let cool and combine with the rice.
- Drain the can of corn well and add to the cool rice and poblano mixture.
- Add the sour cream mixture and mix in the grated cheese.
- Bake for 30 minutes or until heated through in a 350 degree oven.
- If using a Pyrex dish, the oven temperature should be 325 degrees.
Nutrition Facts : Calories 900.2, Fat 42.2, SaturatedFat 23.4, Cholesterol 103.2, Sodium 1600.3, Carbohydrate 106.2, Fiber 5.3, Sugar 10.2, Protein 27
TAKE-OUT FAKE-OUT POLLO CON CREMA
One of my most favorite Mexican dishes. Very simple, and a quarter of the price you'd pay to eat out! I like this best served with flour or corn tortillas, homemade Mexican rice, and refried beans. SO good. It's heaven on a plate.
Provided by Sarah Jo
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Sprinkle chicken cubes with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat, and cook and stir the chicken until the juices run clear, 5 to 10 minutes. Transfer the chicken to a bowl, and heat 1 more tablespoon olive oil in skillet over medium heat. Cook and stir the mushrooms, bell peppers, onion, and garlic until the vegetables are beginning to brown, about 10 minutes. Transfer the vegetables into the bowl with the chicken.
- Melt butter over medium-high heat in the same skillet, and whisk in the flour. Cook the mixture, whisking constantly, until the roux is lightly browned and gives off a toasted fragrance, about 2 minutes. Whisk in the broth, bring to a simmer, and whisk until thickened. Reduce heat to low, and whisk in the cream, sour cream, ketchup, hot sauce, cumin, and ground dried chiles. Cover the skillet, and simmer until thick and the flavors have blended, about 15 minutes, stirring occasionally. Gently stir in the chicken and vegetables. Serve rolled in flour tortillas.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 24.4 g, Cholesterol 99.6 mg, Fat 23.3 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 347.9 mg, Sugar 3.6 g
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Arroz con crema is a popular dish in Mexico and other Latin American countries which translates to “rice with cream”. It is made by cooking rice in a creamy sauce that is usually prepared with sour cream, onion, garlic, and sometimes poblano peppers. This dish is easy to make and offers a unique flavor profile that is both creamy and savory.
Ingredients
To make arroz con crema, you will need the following ingredients:Rice
Choose a long-grain white rice that’s suitable for making a pilaf.Sour cream
Sour cream is the main component that makes this recipe unique. It gives a tangy flavor to the dish.Onion and garlic
Onion and garlic are essential ingredients in most Latin American dishes. They add a savory flavor and aroma to the dish.Poblano peppers
Poblano peppers are mild chili peppers that add flavor and depth to the recipe.Cilantro
Cilantro is a popular herb in Mexican cuisine. It adds a bright, fresh flavor to the dish.Chicken or vegetable broth
Broth is used to cook the rice and adds more flavor to the dish.Preparation
To make arroz con crema, follow these steps:1. Cook the rice
Begin by cooking the rice according to the instructions on the package. Use broth instead of water for cooking the rice to add flavor.2. Prepare the crema sauce
In a separate large saucepan, heat up some oil over medium-high heat. Add sliced onion and garlic, and cook until the onion is translucent. Stir in the poblano peppers and cook for another minute or two. Add in the sour cream and broth, stir to combine, and let the mixture come to a simmer. Reduce the heat to low, and let the mixture cook until it has thickened and reduced slightly in volume.3. Combine the rice and sauce
Once the sauce has thickened, add the cooked rice to the pot and stir well to coat with the creamy sauce. Let it cook on low heat for a few minutes to allow the flavors to meld together.4. Garnish and serve
Turn off the heat and sprinkle some chopped cilantro over the top of the rice. Serve the arroz con crema hot as a side dish or a main course, topped with additional cilantro or grated cheese, if desired.Variations
Arroz con crema is a versatile dish that can be customized according to your preferences. Here are a few ideas to switch it up:Add meat or seafood
To make this dish a heartier meal, add in cooked chicken, shredded pork, or chopped shrimp.Add more vegetables
In addition to poblano peppers, you could also add in other vegetables such as corn, peas, carrots or cauliflower.Make it spicier
If you prefer a spicier version of the dish, add some chopped jalapenos or serrano peppers to the sauce.Use different herbs
Instead of cilantro, you can use other herbs like parsley, basil, or oregano for different flavor profiles.Make it vegan
To make the recipe vegan-friendly, just swap out the sour cream for a plant-based alternative such as coconut cream, soy yogurt or cashew cream.Conclusion
Arroz con crema is a flavorful and comforting dish that is enjoyed by many throughout Latin America. It is easy to make with simple ingredients and can be customized to suit your tastes. This rice with sour cream recipe is perfect as a side dish, but can also be served as a main course by adding in some meat or seafood. Give this recipe a try and enjoy the creamy goodness that is arroz con crema.
Arroz con Crema or Rice with Sour Cream is a delectable Mexican dish that is ideal for any occasion. This creamy and rich rice is perfect for those who want to enjoy the flavors of Mexican cuisine. This dish is a must-try if you want a satisfying meal that is easy to make.
If you're planning to make arroz con crema rice with sour cream, here are some valuable tips to ensure that you end up with a delicious and flavorful dish that will keep you coming back for more.
1. Use the Right Rice:
The type of rice you use is crucial when making arroz con crema rice with sour cream. The best rice to use is a long-grain rice because it holds up well and doesn't get mushy or sticky. You can also use Basmati rice, which is aromatic and flavorful, but it may not hold up as well as long-grain rice.
2. Cook Rice Properly:
Cooking rice is an art that requires skill and patience. To make the perfect arroz con crema rice with sour cream, you need to follow a few simple steps. First, rinse the rice thoroughly with cold water to get rid of excess starch. Then, add the rice to a pot with water and bring it to a boil. Reduce the heat to low and cover the pot with a lid. Let it simmer for 18-20 minutes until the rice is fully cooked and fluffy.
3. Use the Right Spices:
Mexican cuisine is known for its bold and intense flavors. To add more depth and complexity to your arroz con crema rice with sour cream, you need to use the right spices. Some essential spices that you can use are cumin, paprika, garlic powder, chili powder, and oregano. You can also experiment with different spices to create a unique flavor that suits your taste buds.
4. Don't Overcook the Rice:
One of the common mistakes that people make when making arroz con crema rice with sour cream is overcooking the rice. Overcooked rice can become mushy and lose its texture. It's essential to keep an eye on the rice while it's cooking to ensure that it's not overcooked. Once the rice is fully cooked, remove it from the heat and fluff it up with a fork or chopsticks.
5. Use Fresh Ingredients:
Fresh ingredients are the key to making a delicious and flavorful arroz con crema rice with sour cream. Use fresh onions, garlic, tomato, and peppers to add more flavor and nutrition to your dish. You can also use fresh herbs like cilantro, parsley, and basil to add a burst of freshness and aroma to your dish.
6. Add Sour Cream at the Right Time:
Sour cream is a crucial ingredient in arroz con crema rice with sour cream. It adds a creamy texture, tanginess, and richness to the dish. It's important to add the sour cream at the right time to prevent it from curdling. To do this, add the sour cream gradually to the cooked rice and mix it well. Make sure that the heat is turned off or very low when adding sour cream.
7. Garnish With Cilantro and Lime:
To add more depth and freshness to your arroz con crema rice with sour cream, garnish it with chopped cilantro and lime wedges. Cilantro adds a burst of flavor and aroma to the dish, while lime wedges add tanginess and acidity. You can also add other garnishes like grated cheese, sliced avocado, or chopped tomatoes to create a vibrant and colorful dish.
Conclusion:
Arroz con crema rice with sour cream is a delightful Mexican dish that is easy to make and delicious to eat. If you want to make the perfect arroz con crema rice with sour cream, follow these valuable tips to ensure that your dish is flavorful, creamy, and satisfying. Use the right rice, cook it properly, use the right spices, don't overcook the rice, use fresh ingredients, add sour cream at the right time, and garnish it with cilantro and lime. These tips will help you make a delicious arroz con crema rice with sour cream that will impress and delight everyone.