Best Arroz Con Coco Coconut Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARROZ CON COCO: COCONUT RICE



Arroz con Coco: Coconut Rice image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups long-grain white rice
2 cups water
1 can light coconut milk
1 tablespoon plus 1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup raisins
1/2 cup toasted coconut flakes

Steps:

  • Place the rice, 2 cups of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
  • Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.

COCONUT LENTILS AND RICE (ARROZ CON LENTEJAS Y COCO)



Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) image

Make and share this Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) recipe from Food.com.

Provided by threeovens

Categories     Long Grain Rice

Time 55m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 7

1 medium onion, chopped
3 tablespoons peanut oil
1 cup dried lentils
2 cups rice
2 teaspoons salt
2 (14 ounce) cans coconut milk
1 1/2 cups water

Steps:

  • Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
  • Cook, covered, about 30 minutes until lentils are tender.
  • Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS



Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils image

Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.

Provided by Coasty

Categories     White Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 medium onion, chopped
3 tablespoons olive oil
1 cup red lentil
2 cups rice
2 teaspoons salt
500 ml coconut milk
1 1/2 cups water

Steps:

  • Sauté the onion in the oil until soft and golden (5-8 minutes).
  • Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
  • Stir in the rice and the salt. Stir in the coconut milk.
  • Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

Nutrition Facts : Calories 577.9, Fat 25.9, SaturatedFat 17.1, Sodium 791.7, Carbohydrate 74.6, Fiber 4.7, Sugar 0.8, Protein 14.2

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE WITH LE



Arroz Con Lentejas Y Coco - Colombian Coconut Rice With Le image

Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com

Provided by Coasty

Categories     White Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 medium onion, chopped
3 tablespoons olive oil
1 cup lentils, washed
2 cups rice
2 teaspoons salt
500 ml coconut milk
500 ml water

Steps:

  • Sauté the onion in the oil until soft and golden (5-8 minutes).
  • Add the lentils and 250ml water, and cook, covered, for about 30 minutes.
  • Stir in the rice and the salt. Stir in the coconut milk and 250ml water.
  • Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

Nutrition Facts : Calories 505.8, Fat 25.3, SaturatedFat 17.1, Sodium 790.8, Carbohydrate 62.3, Fiber 3.8, Sugar 1.4, Protein 9.2

COCONUT RICE (ARROZ CON COCO)



Coconut Rice (Arroz con Coco) image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

3 cups long-grain white rice
6 cups light coconut milk
1 tablespoon, plus 1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup raisins
1/2 cup toasted coconut flakes

Steps:

  • Place the rice, 3/4 cup of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
  • Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.

COCONUT RICE PUDDING - ARROZ CON COCO



Coconut Rice Pudding - Arroz Con Coco image

Make and share this Coconut Rice Pudding - Arroz Con Coco recipe from Food.com.

Provided by PanNan

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups white rice, uncooked
4 cups water
1 lemon peel
2 cinnamon sticks
1/2 teaspoon salt
2 cups unsweetened coconut milk (Conchita is an excellent brand)
3 cups whole milk
1 cup sweetened flaked coconut
1 cup unbleached cane sugar
2 cups heavy cream (whipping)
cinnamon (to garnish)

Steps:

  • Place the rice, water, lemon peel, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat to low, and cook uncovered until the rice is soft, about 25 minutes or so. Remove the lemon peel and cinnamon sticks.
  • Add the coconut milk, whole milk, shredded coconut, and sugar to the rice and cook over very low heat, uncovered, stirring frequently until thick, about 30 min to one hour. At this point the rice should be very sticky with most of the milk absorbed. TIP: Keeping the heat low will reduce the number of stirrings.
  • Now, gently stir in the heavy cream and continue cooking over low heat, just long enough to warm the rice completely.
  • Sprinkle with cinnamon and serve immediately.

Nutrition Facts : Calories 931.4, Fat 55.2, SaturatedFat 39.7, Cholesterol 120.9, Sodium 336.2, Carbohydrate 101.3, Fiber 2.4, Sugar 46.2, Protein 11.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fried Cinnamon-Sugar Sweet Potatoes_image Fried Cinnamon Sugar Sweet Potatoes

Everything Salmon Burgers(Rachael Ray)_image Everything Salmon Burgers(Rachael Ray)

Heart Healthy Crispy Oven Fried Chicken_image Heart Healthy Crispy Oven Fried Chicken

Portabella Mushrooms - No Bun, No Extra Cheese_image Portabella Mushrooms No Bun, No Extra Cheese

Escarole Pizza_image Escarole Pizza

Chicken Pasta Hot Dish_image Chicken Pasta Hot Dish

Strawberry Shortcake Ice Cream Cake Recipe - (4.5/5)_image Strawberry Shortcake Ice Cream Cake Recipe (4.5/5)

Seared Tuna Pepper Steaks_image Seared Tuna Pepper Steaks

Blintz Pancakes_image Blintz Pancakes

Gazpacho Shrimp Cocktail_image Gazpacho Shrimp Cocktail

CHEDDAR & BLACK PEPPER CORNBREAD_image CHEDDAR & BLACK PEPPER CORNBREAD

Cornbread Dressing (Or Stuffin')_image Cornbread Dressing (Or Stuffin')

Iranian Potato Salad_image Iranian Potato Salad

Tst_image Tst

JRay's Chili_image JRay's Chili

Tomato Basil Strata_image Tomato Basil Strata

What is Arroz Con Coco Coconut Rice Recipe?

Arroz con coco coconut rice recipe is a traditional dish from the Caribbean and Central America. It is a simple yet delicious recipe that combines the creaminess of coconut milk with the texture of rice. The dish is typically made with long-grain rice, which is simmered in coconut milk along with various seasonings. The result is a flavorful and slightly sweet rice dish that is a perfect complement to a variety of mains.
The History of Arroz Con Coco Coconut Rice Recipe
The origins of arroz con coco coconut rice recipe are somewhat unclear, but it is believed to have originated in the Caribbean islands, where coconut trees are abundant. The dish spread throughout Central America and became a staple of the region. Over time, the recipe has been adapted and modified to suit the tastes of different cultures. Some versions include additional ingredients such as beans or meat, while others are kept simple with just rice and coconut milk.
How to Make Arroz Con Coco Coconut Rice Recipe
While there are many variations of the recipe, the basic steps for making arroz con coco coconut rice recipe are as follows: 1. Rinse the rice thoroughly and soak in water for 30 minutes. 2. In a pot, heat coconut milk and water until it starts to simmer. 3. Add the soaked rice, salt, and sugar to the pot and stir well. 4. Reduce the heat to low, cover the pot, and let it simmer for around 20-25 minutes, or until the liquid has been absorbed and the rice is cooked through. 5. Remove the pot from the heat and let it stand for 5-10 minutes, then fluff with a fork and serve. Some variations of the recipe also call for additional ingredients such as garlic, onion, and spices like ginger and curry powder.
Serving Suggestions for Arroz Con Coco Coconut Rice Recipe
Arroz con coco coconut rice recipe is a versatile dish that can be served alongside a variety of mains. Some popular serving suggestions include: - Grilled or sautéed shrimp or fish - Slow-cooked meats like pork or beef - Roasted vegetables - Spicy stews or curries The sweet and savory flavors of the rice also work well in desserts, such as coconut rice pudding or sweet coconut tamales.
The Nutritional Content of Arroz Con Coco Coconut Rice Recipe
While arroz con coco coconut rice recipe is a delicious and satisfying dish, it is important to be mindful of its nutritional content. Coconut milk is high in saturated fats, which can contribute to high cholesterol levels and heart disease. Rice is also a high-carb food that can cause blood sugar spikes if consumed in large quantities. For those with dietary restrictions, it is best to consume this dish in moderation and with a well-balanced diet.
The Cultural Significance of Arroz Con Coco Coconut Rice Recipe
Arroz con coco coconut rice recipe is a beloved dish in many Caribbean and Central American cultures. It is often served on special occasions and celebrations, such as weddings and holidays. The dish is also significant in the Afro-Caribbean community, as it is believed to have originated from African rice dishes brought over during the slave trade. Today, arroz con coco coconut rice recipe is enjoyed by people from all backgrounds and cultures. Its sweet and creamy flavor has made it a popular dish in many parts of the world.
Arroz con coco or coconut rice is a traditional Latin American dish that offers a unique combination of flavors and textures. The dish is simple to make and offers a rich, creamy, and fragrant flavor that is sure to delight your taste buds. In this article, we will discuss some valuable tips to help you make the perfect arroz con coco coconut rice recipes.

Tips to make Perfect Arroz con Coco Coconut Rice Recipes

1. Choose the right rice:
The type of rice you use can have a significant impact on the outcome of your coconut rice recipe. Choose a medium-grain rice variety such as bomba or calasparra rice as they have a firmer texture and absorb liquids better. Avoid using long-grain rice, as it tends to become mushy when cooked in coconut milk.
2. Use fresh coconut or high-quality coconut milk:
The quality of coconut milk is crucial when it comes to making arroz con coco. Most recipes call for canned coconut milk. However, if you want to achieve a more authentic flavor, consider using fresh coconut milk. You can use a coconut scraper or a food processor to extract fresh coconut milk from grated coconut. If using canned coconut milk, choose a high-quality brand, and shake the can well before opening it.
3. Rinse the rice before cooking:
Rinsing the rice before cooking helps remove excess starch and dirt, resulting in a fluffier and tastier outcome. Rinse the rice until the water runs clear to help remove the excess starch. Ensure you measure the rice accurately as too much rice could result in a dry outcome or too little rice could turn your rice mushy and soggy.
4. Add the right amount of coconut milk:
The right proportion of coconut milk to rice is crucial to making perfect coconut rice. The rule of thumb is to use two parts of liquid to one part of rice. If you want a more flavorful and creamier rice, you may opt for a one-to-one ratio of rice to coconut milk. However, keep in mind that adding too much coconut milk could make the rice mushy and sticky.
5. Add aromatics and seasonings:
Arroz con coco requires a blend of flavors that work together harmoniously. Some of the essential ingredients you should consider include bay leaves, garlic, onion, and a teaspoon of salt. Adding these aromatics will elevate the taste of your coconut rice recipe and make it more flavorful and aromatic.
6. Cook the rice on low heat:
To achieve perfectly cooked coconut rice, cook the rice on low heat. Start by bringing the rice and coconut milk mixture to a boil, then reduce the heat to low and allow it to simmer slowly. Avoid stirring the rice too frequently, as this could cause the rice to become mushy and sticky.

Conclusion

Arroz con coco coconut rice is a delicious and versatile dish that can be served as a side dish or as part of a main course. The tips provided above will help you create the perfect coconut rice recipe that is rich, creamy, and full of flavor. Remember to rinse your rice, use fresh coconut milk, add seasonings and aromatics, and cook on low heat to achieve the best results. With these tips, you are sure to impress your family and friends with your delicious arroz con coco coconut rice recipe.

Related Topics