Best Arroz Central Cafe Rice Kathy Veit Recipes

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ARROZ CENTRAL CAFE (CENTRAL CAFE RICE)



Arroz Central Cafe (Central Cafe Rice) image

This is a local dish. Central Cafe is a nice little restaurant and this recipe comes from Seasoned with Sun. A wonderful cookbook by the Junior Leage of El Paso. I made a few changes..of course! The original recipe calls for long grain rice and long green chiles, roasted and peeled. You can make it their way or mine, your choice.

Provided by PaulaG

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup basmati rice, rinsed well
1/2 white onion, chopped
1 medium jalapeno pepper, seeded,chopped
1 -2 clove garlic, minced
1 teaspoon butter
1 tablespoon olive oil
2 cups chicken stock

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a medium saute pan, add olive oil.
  • When oil is warm, add the rice, onion, pepper, and garlic.
  • Saute for 2 to 3 minutes or until rice browns slightly.
  • Pour in chicken stock, stir and pour into a 1 1/2 quart baking dish that has been sprayed with non-stick cooking spray.
  • Cover and bake for 25 to 30 minutes or until water is absorbed and rice is tender.

Nutrition Facts : Calories 260.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 6.1, Sodium 184.1, Carbohydrate 41.7, Fiber 2, Sugar 3, Protein 6.9

ARROZ VALENCIANA



Arroz Valenciana image

This Filipino adaptation of Spanish paella is a staple at holidays and family get-togethers with my mom's family and it's certainly easy enough to prepare for a hearty dinner any day of the week. The countless variations on what's mixed in depend on where in the Philippines you're from. Some people include shellfish, chorizo, chicken livers or pork but this version is how my family always prepares it -- simple, vibrant and comforting.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 17

1 chicken bouillon cube
2 tablespoons olive oil
1 medium onion, chopped (about 1 1/2 cups)
3 cloves garlic, minced (about 1 1/2 tablespoons)
4 boneless skinless chicken thighs, cut into 1-inch cubes
Kosher salt
2 cups short grain sweet rice, rinsed 3 times
3 teaspoons ground turmeric
4 links Chinese sausage (lap xuong), sliced on the bias in 1/4-inch-thick slices (about 8 ounces)
1/2 cup raisins
One 13.5-ounce can unsweetened coconut milk
1 small red bell pepper, thinly sliced (about 1 cup)
1 small green bell pepper, thinly sliced (about 1 cup)
1 large carrot, thinly sliced (about 1 cup)
One 10-ounce bag frozen peas
2 to 3 hard-boiled eggs, sliced into quarters lengthwise
2 to 3 scallions, greens only, thinly sliced

Steps:

  • Dissolve the bouillon cube in 2 cups of hot water in a small bowl or liquid measuring cup.
  • Heat the olive oil in a large heavy-bottomed skillet over medium-high heat. dd the onions and garlic and cook, stirring constantly, until the onions start to become translucent, about 1 minute. Add the chicken and 2 teaspoons salt and cook until the chicken is opaque but not cooked through, about 2 minutes. Add the rice and turmeric and stir until the turmeric is evenly distributed. Add the sausage, raisins, coconut milk and bouillon broth and stir for 1 minute. Cover and cook on medium-low heat until almost all the liquid is absorbed, about 35 minutes.
  • Add the red and green bell peppers, carrots and peas and gently stir. Continue to cook the rice covered until the vegetables are slightly softened and there is no more liquid, about 10 minutes.
  • Season with salt and transfer to a serving bowl. Garnish with the hard-boiled eggs and scallions.

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Arroz Central Cafe Rice Kathy Veit Recipes

Arroz Central Cafe Rice is a type of rice dish that has been popularized by the Central Cafe restaurant located in Bogota, Colombia. This dish is a perfect representation of the Colombian cuisine that is known for its rich and flavorful taste.
What is Arroz Central Cafe Rice?
Arroz Central Cafe Rice is a classic Colombian rice dish made of long-grain rice, vegetables, and protein. The dish is a combination of rice, carrots, onions, peas, tomato sauce, and chicken or pork. The chicken or pork is usually cooked separately and then added to the rice mixture. The dish is then seasoned with dried herbs, spices, and stock to add flavor and depth. The dish is well-loved because of its heartiness and versatility. It can be served as a main course or as a side dish to grilled meats. It is also commonly served during the holidays and other special occasions in Colombia.
History of Arroz Central Cafe Rice
Arroz Central Cafe Rice is a popular dish that originated from Central Cafe, a restaurant located in Bogota, Colombia. The restaurant was founded in the early 1940s by German immigrants who brought their own take on local cuisine to the country. The restaurant became famous for its unique blend of European and Colombian flavors, which became the signature style of Central Cafe. One of the most iconic dishes that emerged from this blend was Arroz Central Cafe Rice. Over the years, Arroz Central Cafe Rice has gained popularity across Colombia, and several variations of the dish have emerged. However, the original recipe remains intact and is still served at Central Cafe to this day.
Arroz Central Cafe Rice Recipe
Ingredients:
  • 2 cups long-grain rice
  • 4 cups chicken or vegetable stock
  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 1/2 cup frozen peas
  • 1/2 cup tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 cups cooked chicken or pork, diced
  • Salt and pepper, to taste
  • Cilantro, chopped (optional)
Instructions:
  1. Preheat the oven to 350°F.
  2. In a large Dutch oven or oven-safe pot, heat olive oil over medium heat. Add onions and carrots, and sauté until softened, for about 5 minutes.
  3. Add the rice, and stir until the rice is coated with the oil and vegetables. Add the tomato sauce, peas, cumin, paprika, thyme, and oregano. Stir well to combine.
  4. Add the chicken or vegetable stock, and bring to a boil. Stir well and season with salt and pepper to taste.
  5. Insert the cooked chicken or pork into the mixture, and stir well to combine. Cover the pot with a lid and transfer to the oven.
  6. Bake for 25 to 30 minutes, or until the rice is cooked and the liquid has been absorbed by the rice. Check and stir the dish every 10 minutes to ensure the rice is covered in liquid.
  7. Remove from the oven, and let it cool for 5 minutes. Sprinkle chopped cilantro on top, if desired, and serve.
Conclusion
In conclusion, Arroz Central Cafe Rice is a popular Colombian rice dish that has become a staple in the country's cuisine. This hearty and flavorful dish is perfect for special occasions or a weeknight dinner. With its unique blend of spices and vegetables, it is no wonder that Arroz Central Cafe Rice is a favorite among Colombians and lovers of Colombian cuisine everywhere.
Arroz Central Cafe is a type of rice recipe originating in Central America with its flavors and aroma being its highlights. This recipe has been a popular tradition in Central America for generations, and it is especially loved during festive seasons. In essence, it is a special recipe that is savored for its unique taste and fragrance. There are a few tips that you need to keep in mind if you want to make a delicious Arroz Central Cafe dish. 1. Using the Right Type of Rice Using the right type of rice is crucial in giving your Arroz Central Cafe dish the perfect texture and flavor. The recommended rice to use is the medium-grain rice. This type of rice tends to absorb the flavors and aromas of the different ingredients, and it does not become mushy when cooked. It is also important to rinse the rice thoroughly to remove any dirt or debris that may be present. 2. The Importance of Sauteing Your Ingredients Before Cooking Before cooking your rice, it is essential to sauté your ingredients first. This involves heating your oil or butter and adding your onion, garlic, and other vegetables. Ensure that you stir the ingredients together to prevent them from sticking to the pan. Sauteing the ingredients allows them to release their fragrance and flavor, making the rice tastier. 3. Timing is Key Cooking rice can be tricky, especially if you lack experience. Undercooked rice will be hard and crunchy, while overcooked rice will be mushy and too soft. Therefore, timing is key when cooking your Arroz Central Cafe dish. Be sure to keep an eye on the rice as it cooks, and do not be tempted to take the lid off. This will release the steam and affect how the rice cooks. The recommended time for your Arroz Central Cafe dish is about 18 to 20 minutes. 4. Be Creative with Your Spice Mix One of the beautiful things about cooking an Arroz Central Cafe dish is the freedom to be creative with the spice mix. The traditional spice mix includes cumin, paprika, and coriander, but you can also include turmeric, cinnamon, and allspice. Adding the spices gives the rice a unique flavor and aroma that is hard to resist. 5. Use Quality Broth Using quality broth is essential in making a delicious Arroz Central Cafe dish. The broth adds flavor and aroma to the rice and also seeps into the ingredients, making it taste better. You can use chicken, beef, or vegetable broth depending on your preference. Remember to use high-quality broth to get the best results. 6. Let the Rice Rest Once your rice has cooked, it is recommended that you let it rest for about 10 to 15 minutes before serving. This allows the rice to absorb the flavors and aromas, making it taste better. Also, remove the lid and fluff the rice with a fork, separating the grains so that they do not stick together. Conclusion Making an Arroz Central Cafe dish is simple, but you need to keep in mind a few tips to make it perfect. Using the right type of rice, sautéing your ingredients before cooking, timing your rice, being creative with your spice mix, using quality broth, and letting your rice rest is essential in making a delicious dish. Follow these tips, and you are sure to make an Arroz Central Cafe dish that is savory and delicious.

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