Best Aromatic Soy Pork Recipes
PORK TENDERLOIN WITH AROMATIC SOY SAUCE AND SHIITAKE MUSHROOMS
Steps:
- Rub pork loin with salt and garlic. Set aside @ room temp 30 min. In a 2 qt saucepan, bring 1 qt water to boil. Turn off heat, add shrooms and let sit for 20 min. Cut off stems and squeeze to remove water. Strain shroom water into a 3 qt saucepan. Add soy sauce and set over low heat. Put sugar in Dutch oven over med high heat. Let sugar brown while stirring with a wooden spoon until it is a deep caramel color. Add soy sauce/water mixture and stir. Stir in star anise, cloves, cinnamon stock peppercorns, shrooms and 1/2 tsp salt. Simmer 20 min over med heat until sauce is reduced by 1/3 Turn oven to 200 Put a 12" cast iron skillet over med high heat. Add peanut oil. Brown pork on all sides. Put pan in oven until pork is 145 Remove pork and cover for 5-10 min. Strain reduced sauce, remove shrooms and slice. Regurn strained sauce to saucepan and add ginger. Bring to a boil over high heat. boil 30 seconds then reduce. Mix 1 T sauce with cornstarch. Add to sauce to thicken. slice pork and top with sauce. Garnish with cilantro
AROMATIC SOY PORK
A delicious and easy recipe for one - full of leafy veg and spring onions
Provided by Good Food team
Categories Dinner, Lunch
Time 45m
Number Of Ingredients 13
Steps:
- Slice the pork into long thin strips. Put the stock, soy sauce, sherry, 5-spice powder (or paste), ginger, garlic and spring onions into a small saucepan with a lid and bring to a gentle simmer. After about 2 minutes, when the stock ingredients have got to know each other, stir in the pork, cover and let it simmer away, but not boil. It will take about 5 minutes for the pork to change colour and become firm, then you know it is cooked.
- Put the noodles in a bowl with boiling water and soak for 4 minutes. Cut the bok choi or leaves, widthways, into 2.5cm/1in slices. Drain the noodles and toss with oil and sesame seeds.
- When the pork is ready, stir in the bok choi, simmer for 1 minute. To serve, pile the noodles into a bowl, spoon pork and other bits on top, pour the broth around and scatter coriander leaves over. And don't forget to keep paper napkins handy for those noodle slurps.
Nutrition Facts : Calories 622 calories, Fat 31 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 6.18 milligram of sodium
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What is Aromatics?
Aromatics are a combination of vegetables, herbs and spices that are used to add depth and complexity to a dish. In these soy pork recipes, aromatics like garlic, onion, and ginger are commonly used to enhance the flavor of the soy sauce and pork.Why Pork?
Pork is a versatile meat that can be prepared in a variety of ways such as roasting, grilling, frying, and stewing. It is also relatively affordable compared to other types of meat, making it a popular choice for budget-conscious consumers. Additionally, pork is a great source of protein, vitamins, and minerals, making it a healthy addition to any meal.Soy Sauce
Soy sauce is a fermented condiment that is made from soybeans, wheat, salt, and water. It has a rich, salty flavor that is an essential ingredient in many Asian cuisine dishes. Soy sauce is a great way to add depth and complexity to a dish and is commonly used in marinades, dressings, and sauces.Marinating the Pork
One of the best ways to infuse the flavors of the aromatics and soy sauce into the pork is to marinate it. This involves soaking the pork in a mixture of soy sauce, aromatics, and any other desired ingredients for several hours or overnight. This allows the flavors to penetrate the meat, resulting in a tender and flavorful dish.Common Ingredients in Aromatic Soy Pork Recipes
1. Pork shoulder 2. Soy sauce 3. Garlic 4. Onion 5. Ginger 6. Brown sugar 7. Rice vinegar 8. Sesame oil 9. Red pepper flakes 10. Green onionsCooking Methods
There are several cooking methods that can be used to prepare aromatic soy pork:Stir-Frying
Stir-frying involves quickly cooking small pieces of pork in a hot pan with oil. Aromatics and soy sauce can be added to the pan to enhance the flavor of the pork. This method is quick and easy, making it a great choice for weeknight meals.Braising
Braising involves cooking the pork in a liquid mixture over low heat for an extended period of time. This allows the pork to become tender and flavorful while infusing it with the flavors of the aromatics and soy sauce. This method is great for tougher cuts of pork such as shoulder or butt.Grilling
Grilling involves cooking the pork over an open flame. A marinade made with soy sauce and aromatics can be used to keep the meat moist and flavorful while it cooks. This method is great for a summer barbecue or outdoor gathering.Conclusion
Aromatic soy pork recipes are a delicious and healthy way to incorporate pork into your meals. Whether you choose to stir-fry, braise, or grill the pork, using aromatics like garlic, onion, and ginger will enhance the flavor of the soy sauce and meat. Try out one of the many recipes available online and experience the delicious taste of aromatic soy pork for yourself.Soy pork is a popular dish that offers a perfect combination of mouth-watering flavors and aromas. This delicacy is a favorite for many people, and it's easy to see why. Soy pork is widely popular because it's easy to prepare and can be customized to suit individual preferences.
However, some people make the mistake of using the wrong ingredients or fail to adhere to some crucial pointers when preparing this dish. Here are valuable tips to help you make a perfect soy pork recipe that will impress your guests.
1. Choosing the Right Pork Cut
The first and most crucial step in preparing a soy pork recipe is selecting the right pork cut. The best pork cut for soy pork recipes is pork loin or tenderloin as it is lean, tender, and juices well when cooked. You may also use pork shoulder or pork belly, but these cuts will require more time to cook and may be fattier.
2. Marinating the Pork
The most important aspect of preparing soy pork is the marinating process. Marinating your pork adds flavor, enhances its tenderness, and gives it that signature aroma that characterizes soy pork. Ensure to let the pork marinate for at least thirty minutes for the flavors to be absorbed adequately.
Ingredients for the marinade:
- Soy sauce
- Garlic
- Ginger
- Sugar
- Sesame oil
- Green onions
3. Choosing The Right Soy Sauce
The type of soy sauce you use is critical in achieving that distinct soy pork flavor. There are several soy sauce types in the market, but it's essential to choose the right one for your recipe. Dark soy sauce is the best for soy pork recipes as it has a richer flavor and a darker color, making the pork more appealing to the eyes.
4. Timing Is Crucial
Timing is crucial when cooking your soy pork recipe. Cook the pork until it's slightly caramelized and golden brown. This process will give the pork that crusty texture that makes it taste heavenly. Overcooking the pork will make it dry out and become tough to chew, while undercooking it will leave it unsavory and unappetizing.
5. Choosing The Right Accompaniments
The best way to enjoy your soy pork recipe is by pairing it with the right accompaniments such as steamed rice, stir-fried vegetables, or any other side dish that you fancy. The ideal side dish should blend well with the rich flavors of the soy pork, bringing out a burst of explosive flavors that will leave your taste buds wanting more.
6. Experiment With Different Flavors
Soy pork is a versatile dish that can be customized to suit individual preferences. Experiment with different flavors, and don't be afraid to try out new ingredients that will elevate your soy pork recipe to a whole new level. Adding a different twist to your soy pork recipe can make it more appetizing and attractive to your guests.
Conclusion
Making a perfect soy pork recipe takes precision, attention to detail, and a passion for cooking. Following the above tips will help you prepare a mouth-watering soy pork recipe that will impress your guests and leave them craving for more. Remember to select the best pork cut, marinate your pork adequately, choose the right soy sauce, time your cooking precisely, and experiment with different flavors. With these pointers, you are guaranteed to make a perfect soy pork recipe that will become your signature dish.