Best Aromatic Lamb Curry Recipes

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INDIAN LAMB CURRY



Indian Lamb Curry image

This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Served over Indian bread or rice, this is a meal on its own.

Provided by Veena Azmanov

Categories     Dinner     Lunch     Main Course

Time 1h50m

Number Of Ingredients 24

2 lb Lamb (leg or shoulder, cut into 2-inch pieces)
1 tbsp Oil (Cooking or Olive oil )
1 tbsp Ghee (or oil)
2 tbsp Garlic (4 large garlic cloves minced)
2 tbsp Ginger (3-inch fresh ginger grated)
3 cups Onions (red or brown finely chopped)
1 cup Tomatoes (chopped)
¾ cup Yogurt (Greek, plain)
1 tbsp Lemon juice
½ tsp Black pepper
1 tsp Kosher salt
2 Cinnamon stick
8 Cloves
8 Green cardamoms
2 Black cardamoms
3 Bay leaves
1 Mace ((optional))
2 tbsp Coriander powder
¾ tbsp Cumin powder
¼ tsp Turmeric powder
1 tbsp Cayenne (hot)
1 tbsp Paprika (sweet)
1 tbsp Fenugreek leaves ((optional))
½ tsp Garam masala powder

Steps:

  • In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
  • Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video).Pro tip - depending on the heat it may take 10 to 15 minutes to caramelize the onions. Do not cook on high as it will burn the onions not caramelize.
  • Next, add the ginger and garlic - saute for another minute. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink.Pro tip - ginger and garlic can burn easily so keep the heat on medium. Then turn the heat a little higher to sear the lamb on all sides.
  • Then, add the ground spices and chopped tomatoes. Saute for 2 to 3 minutes until fragrant.
  • Next, add the yogurt. Combine it then add 1/2 cup water. Season with salt, pepper, and lemon juice. Bring to a boil on medium-high heat.Pro tip - stir the yogurt separately in a small bowl to ensure there are no lumps before you add it to the lamb otherwise you will have lumps in the curry.
  • Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 ½ hour adding water if necessary. Pro tip - Always ensure you have enough water so the meat has enough moisture to cook. If necessary add ¼ to ½ cup more.
  • When cooked to fork-tender, taste and adjust seasoning. Adjust gravy by adding a bit more water depending on how you going to serve it.Pro tip - If you serve it with chapati, naan, or roti - keep it thick. If you serve with rice, add a little water to make a gravy.
  • Garnish with fresh cilantro or parsley.

Nutrition Facts : Calories 454 kcal, Carbohydrate 13 g, Protein 23 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 100 mg, Sodium 95 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SPICY LAMB CURRY



Spicy Lamb Curry image

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty spice stores and are common in Middle Eastern curries and chutneys, but you can leave them out of this recipe if you desire. -Janis Kracht, Windsor, New York

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 19

3 tablespoons ground cumin
2 tablespoons ground ginger
1 tablespoon ground coriander
1 tablespoon ground fenugreek
4 garlic cloves, minced
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
2 pounds lamb stew meat, cut into 3/4-inch pieces
1 tablespoon olive oil
2 large onions, chopped
1/2 cup water
2 tablespoons paprika
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon chili powder
1 cup plain yogurt
3 cups hot cooked brown rice
Optional toppings: Cubed fresh pineapple, flaked coconut and toasted sliced almonds

Steps:

  • In a large bowl, combine the first 7 ingredients. Add the lamb; turn to coat. Cover; refrigerate for 8 hours or overnight., In a Dutch oven, brown meat in oil in batches; remove and keep warm. In the same pan, cook onions in drippings until tender. Add the water, paprika, tomato paste, salt, mustard and chili powder., Return lamb to pan. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Remove from the heat; stir in yogurt. Serve with rice. Top with pineapple, coconut and almonds if desired.

Nutrition Facts : Calories 419 calories, Fat 14g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 534mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein. Diabetic Exchanges

AROMATIC LAMB CURRY



Aromatic Lamb Curry image

Make and share this Aromatic Lamb Curry recipe from Food.com.

Provided by Stacelee

Categories     Lamb/Sheep

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 21

1 bunch fresh coriander, washed, dried, leaves, roots and stems coarsely chopped
1 large red fresh chili pepper, coarsely chopped
2 garlic cloves, peeled
2 cm fresh ginger, finely grated
1/4 cup fresh mint leaves
3 fresh dates, pitted, finely chopped
1 teaspoon lime rind, finely grated
2 tablespoons lime juice
1 tablespoon fish sauce
2 teaspoons sesame oil
olive oil flavored cooking spray
2 kg lamb, cubed
1 large red onion, halved, thinly sliced
400 ml coconut cream
4 cups chicken stock
2 stalks lemongrass, pale section only, halved lengthways and crossways
6 fresh kaffir lime leaves
fresh mint leaves, to serve
fresh coriander leaves, to serve
steamed jasmine rice, to serve
lime wedge, to serve

Steps:

  • Place half the coriander in a large mortar. Add chili, garlic, ginger, mint, dates, lime rind, lime juice, fish sauce and sesame oil and gently pound with a pestle until a coarse paste forms. Add the remaining coriander and gently pound until well combined.
  • Heat a large heavy-based saucepan over high heat. Spray the base with olive oil spray. Add one quarter of the lamb and cook, turning occasionally for 3-4 minutes or until brown all over. Transfer to heatproof bowl. Repeat in 3 more batches, with the remaining lamb, reheating pan between batches.
  • Add the onion to the pan and cook, stirring for 1 minute or until soft. Stir in the coriander paste. Cook for 30 seconds or until aromatic. Add the lamb, coconut cream, stock, lemongrass and lime leaves. Bring to the boil. Reduce heat to low and simmer covered for 1 1/2 hours or until lamb is tender. Uncover and simmer for a further 1 hour or until sauce thickens slightly. Set aside to cool. Transfer curry to a large bowl and cover with plastic. Place in fridge overnight to chill.
  • Skim the fat from the surface of the curry and discard. Place the curry in a large saucepan over low heat and cook, stirring occasionally for 20 minutes or until heated through.
  • Divide curry among serving bowls. Sprinkle with mint and coriander and serve with rice and lime wedges.

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Aromatic Lamb Curry Recipes: A Culinary Delight that Takes Your Taste Buds on a Journey

Lamb curry is a staple dish in many South Asian and Middle Eastern cuisines. The warm, fragrant spices, tender chunks of meat, and rich, creamy sauce make it a dish that's hard to resist. Aromatic lamb curry recipes, in particular, take this classic dish to the next level, imbuing it with a veritable cornucopia of herbs and spices that create a complex and satisfying flavor profile.
What is Aromatic Lamb Curry?
Aromatic lamb curry is a style of lamb curry that incorporates a vast array of herbs and spices, each of which add their unique flavor and aroma. Depending on the exact recipe, it can include anything from ginger, garlic, and onions to turmeric, cinnamon, cardamom, and cumin. It's often served with basmati or jasmine rice, naan bread, or other flatbreads that can help soak up the flavorful sauce.
The History of Aromatic Lamb Curry
Lamb curry has been a culinary staple in various parts of the world for centuries. South Asian countries like India, Pakistan, and Bangladesh are renowned for their spicy and aromatic curries, with lamb being a popular choice of meat. In the Middle East, lamb is often grilled or roasted, but it's also used as an ingredient in a host of lamb-based stews and curries. The exact origins of aromatic lamb curry are unclear, but it's likely that the recipe evolved over time as a result of trade and cultural exchange between different regions. For example, the use of cardamom, a spice native to India, in Middle Eastern lamb curries suggests that the recipe has Indian influences. Similarly, the use of cumin, which is widely used in Middle Eastern cuisine, in South Asian lamb curries points towards Middle Eastern influences.
The Ingredients of Aromatic Lamb Curry
The beauty of aromatic lamb curry is that there's no one definitive recipe. Each cook, depending on their cultural background or personal preferences, has their version of the dish. However, there are some essential ingredients that are typically present in most aromatic lamb curry recipes. - Lamb: Ideally, you should use a bone-in lamb shoulder or leg for the recipe, as these cuts are richer and more flavorsome than boneless lamb cuts. - Aromatic Spices: This is where the magic of aromatic lamb curry lies - the combination of spices used creates a depth of flavor that is unmatched in any other dish. Some of the most common spices used are cinnamon, cardamom, cumin, coriander, turmeric, fennel seeds, and bay leaves. - Ginger, Garlic, and Onions: These ingredients add a savory, umami flavor to the dish, and help to balance out the aromatic spices. - Tomatoes: Fresh or canned diced tomatoes are typically used in aromatic lamb curry to add a tomatoey flavor and to help create the sauce. - Cream, Yoghurt or Coconut Milk: Depending on the recipe, some form of dairy or coconut milk is often added to the curry to create a rich, creamy sauce that complements the aromatic spices.
How to Make Aromatic Lamb Curry
As mentioned earlier, there's no one definitive recipe for aromatic lamb curry, but here's a rough guide to get you started: 1. Heat a tablespoon of oil in a heavy-bottomed pot or dutch oven over medium-high heat. 2. Add the lamb and brown it on all sides. 3. Remove the lamb from the pot and set it aside. 4. Lower the heat and add a bit more oil to the pot. 5. Add the onions, ginger, and garlic, and saute until the onions are translucent. 6. Add the aromatic spices and stir until fragrant - this should take about a minute. 7. Return the lamb to the pot, along with any juices that may have collected. 8. Add diced tomatoes and enough water to cover the lamb. 9. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, stirring occasionally. 10. Add cream, yoghurt or coconut milk to taste, and let the curry simmer for another 15-20 minutes, or until the lamb is tender and the sauce is thick and creamy. 11. Season with salt and pepper to taste. 12. Serve hot with rice, naan bread, or any other flatbreads you have on hand.
In Conclusion
Aromatic lamb curry is a culinary delight that takes your taste buds on a journey. The combination of aromatic spices, tender chunks of lamb, and a rich, creamy sauce makes it a dish that's hard to resist. Whether you're a fan of Indian or Middle Eastern cuisine, or you're simply looking for a comforting and flavorful meal, aromatic lamb curry is definitely worth trying.
Aromatic lamb curry is a popular dish that is enjoyed by many people all over the world. This dish is a classic example of how spices can transform an ordinary meat into a delicious and flavorful one. However, making a perfect aromatic lamb curry recipe can be daunting, especially for those who are new to using spices in their cooking. In this article, we will discuss some essential tips to help you create the perfect aromatic lamb curry recipe that will be sure to impress your family and friends.

Tip #1: Choosing The Right Cut Of Lamb

Choosing the right cut of lamb is essential to making a perfect aromatic lamb curry recipe. Some cuts of lamb, such as the shoulder, shank, and leg, are ideal for making curries as they are tough and require slow cooking to become tender. However, some cuts like lamb racks and rib chops are not suited for curries as they are tender and cook quickly, resulting in dry and tough meat.
Tip #1.1: Go for the darker meat
When it comes to making lamb curries, choosing darker meat is usually the best option. This is because darker meat tends to have more flavor and is more suitable for slow cooking, which is necessary for making aromatic lamb curry.
Tip #1.2: Trim Excess Fat
Before cooking lamb for your aromas lamb curry recipe, make sure to trim any excess fat off the meat. This not only makes the dish healthier, but it will also prevent the curry from becoming too oily or greasy.

Tip #2: The Importance of Spices

Spices are critical when making aromatic lamb curry. They not only add flavor but also provide the aromatic essence that is characteristic of this dish. Here are some essential spices to consider when making aromatic lamb curry.
Tip #2.1: Use whole spices
Using whole spices rather than pre-ground spices can significantly improve the flavor of your aromatic lamb curry. Whole spices release their flavors slowly over time, resulting in a more complex, robust flavor profile.
Tip #2.2: Toast The Spices
Toasting the spices before grinding or adding them to your aromatic lamb curry can also enhance the flavor. Simply dry-roast the spices in a pan until they are fragrant, then grind them into a fine powder.
Tip #2.3: Use Fresh Spices
Using fresh spices is crucial for making a delicious aromatic lamb curry recipe. This is because spices lose their potency over time and stale spices can result in a bland and tasteless dish.

Tip #3: Cooking Techniques

The following are some important cooking techniques for making the perfect aromatic lamb curry recipe.
Tip #3.1: Brown the meat first
Before cooking the lamb in the curry sauce, brown the meat in a skillet or roasting pan. This adds extra flavor and texture to the meat, making it more appetizing.
Tip #3.2: Use low heat and cook slowly
In general, aromatic lamb curry is a low-heat, slow-cook dish, which means that it takes time to prepare. Cooking the lamb at low heat and slowly allows the spices and flavors to blend together, resulting in a rich and flavorful sauce.
Tip #3.3: Add the Spices at the Right Time
Adding the spices at the right time is critical for a successful aromatic lamb curry recipe. Whole spices should be added at the beginning of the cooking process, while pre-ground spices should be added later to prevent them from becoming bitter.

Tip #4: Add Some Freshness

Although aromatic lamb curry is intended to be rich and flavorful, sometimes it's nice to add a touch of freshness. Here are a few suggestions for adding some freshness to your aromas lamb curry recipe.
Tip #4.1: Garnish with Fresh Herbs
Garnishing your aromatic lamb curry with fresh herbs, such as cilantro or parsley, can add a touch of freshness that complements the richness of the dish.
Tip #4.2: Add Vegetables
Adding vegetables to your aromatic lamb curry can not only add freshness but also make the dish healthier. Some vegetables you can add include carrots, potatoes, and peas.
Tip #4.3: Squeeze Some Lemon
Adding a squeeze of lemon to the curry just before serving can add some tanginess and a much-needed touch of acidity that balances the rich and flavorful meat.

Conclusion

Making a perfect aromatic lamb curry recipe requires some care and attention to details. By selecting the right cut of lamb, using whole and fresh spices, cooking slowly and using low heat, and adding some freshness, you can make a delicious and aromatic curry that will impress everyone who tastes it. So go ahead and experiment with these tips to create your perfect aromatic lamb curry recipe.

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