Best Aromatic Herbed Bread Filled With Prosciutto Recipes

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PROSCIUTTO BREAD



Prosciutto Bread image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4

One 11-ounce tube refrigerated French bread dough
1/4 teaspoon freshly ground black pepper
8 slices prosciutto
Olive oil, for brushing

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together.
  • Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.

GRILLED BREAD WITH PROSCIUTTO



Grilled Bread with Prosciutto image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 slices

Number Of Ingredients 7

6 slices good Tuscan round bread, sliced 3/4 inch thick
1 large garlic clove, cut in half
Good olive oil
2 ounces thinly sliced prosciutto (torn in pieces, if desired)
2 ounces fresh smoked mozzarella, grated
3 tablespoons minced fresh parsley
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a charcoal grill with medium-hot coals or turn a gas grill to medium-high heat.
  • Grill the bread for 2 minutes, until golden on one side. Place the bread grilled side up on a platter and immediately rub the cut side of the garlic clove over the surface of the bread. For really garlicky fettunta, rub hard. Drizzle a tablespoon of olive oil over each slice of bread.
  • Place the torn prosciutto over the grilled side of the bread and top with the grated mozzarella. Return the bread to the hot grill, cover the grill, and cook for 1 to 2 minutes-just long enough to melt the cheese and rewarm the toast. (Be sure the vent is open so the fire doesn't go out!) Drizzle with a little more olive oil, sprinkle with parsley, salt, and pepper, and serve hot.

ITALIAN HERB BREAD I



Italian Herb Bread I image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

FOCACCIA WITH HERBED-HONEY PLUMS AND PROSCIUTTO



Focaccia With Herbed-Honey Plums and Prosciutto image

Featuring a combination of tart plums, sweet honey and salty prosciutto, this focaccia is delicious as a snack or appetizer and also as a light lunch when paired with a salad. Go with fresh, ripe but firm plums as they will soften once baked. The herb of choice is rosemary, but any fragrant, woodsy herbs, such as thyme, marjoram or oregano work well, too. Letting the dough ferment slowly in the refrigerator builds more flavor. The dough can be refrigerated up to 3 days in advance of baking.

Provided by Yewande Komolafe

Categories     dinner, lunch, snack, breads, appetizer, main course

Time 2h30m

Yield 8 to 12 servings

Number Of Ingredients 10

1 teaspoon instant dry yeast
1 1/2 cups warm water (about 110 degrees)
3 1/4 cups/453 grams all-purpose flour
1 tablespoon granulated sugar
1 tablespoon plus 1/2 teaspoon kosher salt
6 tablespoons extra-virgin olive oil, plus more as needed
1/3 cup honey
2 sprigs rosemary, thyme, marjoram, oregano or any woodsy herb of choice
3 firm but ripe plums (about 12 ounces), pitted and thinly sliced
4 ounces very thinly sliced prosciutto, torn into 2- to 3-inch pieces

Steps:

  • In the bowl of a stand mixer, whisk together the yeast and warm water. Let stand until foamy, about 5 minutes.
  • Using a wooden spoon, stir the flour, sugar and 1 tablespoon salt into the yeast solution and mix until a shaggy dough forms. Add 3 tablespoons olive oil and fit the mixer with the dough hook. Beat on medium speed to knead until smooth and elastic, 5 to 10 minutes.
  • Lightly oil a large bowl. Transfer dough to the bowl and turn to coat lightly with oil. Cover bowl with a clean dish towel. Set in a warm place until dough has doubled in size, 1 to 2 hours.
  • While dough is rising, combine the honey and herbs in a small pot. Gently warm over low for 8 minutes. Remove from heat and let herbs steep until ready to use.
  • In a medium bowl, toss the plums with 2 tablespoons of the herbed honey. Sprinkle with 1 tablespoon olive oil and the remaining ½ teaspoon salt and mix.
  • Spread remaining 2 tablespoons olive oil on a half-sheet pan. Transfer the dough to the pan and, using your hands, pat into an oval, about ½-inch thick, leaving about a 1-inch border between the dough and edges of the pan. Allow the dough to rise to about 3/4-inch thickness, uncovered, 20 to 30 minutes. Meanwhile, heat oven to 400 degrees.
  • Use your fingers to make dimples all over the surface of the dough. Top the dough with the herb sprigs from the honey (reserve the honey) and the sliced fruit. Discard any liquid from the fruit. Drizzle the top all over with olive oil. Bake until the dough is light golden brown and the fruit is cooked through and soft, about 25 minutes.
  • Dab the surface with the herbed honey while the focaccia is still hot. Allow to cool slightly before topping with the prosciutto. Move the bread to a board and cut into squares while warm to serve.

FLAVORFUL HERB BREAD



Flavorful Herb Bread image

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

HERB AND GARLIC PROSCIUTTO CROSTINI



Herb and Garlic Prosciutto Crostini image

Make an appetizer your guests will love with Herb and Garlic Prosciutto Crostini from My Food and Family. With just three simple ingredients-PHILADELPHIA Garlic & Herb Cream Cheese Spread, prosciutto and French bread-Herb and Garlic Prosciutto Crostini are a delicious addition to any party.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings

Number Of Ingredients 3

1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Garlic & Herb Cream Cheese Spread
8 French bread slices (1/4 inch thick)
2 prosciutto slices, cut into strips

Steps:

  • Spread cream cheese spread onto bread slices.
  • Top with prosciutto.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 10 g

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Aromatic herbed bread filled with prosciutto recipes are a mouth-watering combination of freshly baked bread, fragrant herbs, and savory Italian prosciutto. This recipe elevates the traditional sandwich to a whole new level. The bread is infused with herbs such as rosemary, thyme, and sage, and then filled with thinly sliced prosciutto and complemented with fresh arugula leaves. This recipe is an excellent option for a quick lunch or dinner, brunch, or even a picnic.

Ingredients

For the bread:
  • 3 cups of all-purpose flour
  • 1 packet (7g) of dried yeast
  • 1 cup of warm water
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 2 tablespoons of minced fresh rosemary
  • 2 tablespoons of minced fresh thyme
  • 2 tablespoons of minced fresh sage
For the filling:
  • 8 thin slices of prosciutto
  • 2 cups of fresh arugula leaves

Instructions

Preparing the bread:
  1. In a mixing bowl, combine the flour, salt, sugar, and dried yeast. Mix until well combined.
  2. Add in the olive oil and warm water and mix well. Knead the dough for a few minutes until it's smooth and elastic.
  3. Transfer the dough to an oiled bowl, cover with a towel and let it rest for about 10-15 minutes.
  4. Add in the minced herbs and gently mix until they're evenly distributed into the dough.
  5. Knead the dough for another minute or two until the herbs are well incorporated. Cover the dough and let it rise for about an hour or until it doubles in size.
  6. When the dough has risen, transfer it to a lightly floured surface and roll it into a rectangle shape of about 1cm thick.
  7. Place the prosciutto slices and fresh arugula leaves on the rolled-out dough. Make sure to spread them evenly from edge to edge.
  8. Roll up the dough tightly, making sure the filling stays inside. Pinch the edges of the roll to seal them.
  9. Transfer the rolled dough onto a baking tray lined with parchment paper. Using a sharp knife, make a few diagonal slits on top of the bread. This will help the bread rise and bake evenly.
  10. Brush the top of the bread with some olive oil and sprinkle with some extra fresh herbs.
  11. Bake the bread in a preheated oven at 180°C (350°F) for about 35-40 minutes or until it's golden brown.
  12. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

In conclusion, the aromatic herbed bread filled with prosciutto recipe is a great option for anyone looking for a delicious and easy-to-make meal. The combination of the freshly baked bread, fragrant herbs, and savory prosciutto is simply irresistible. The recipe can be easily adapted to suit your taste preferences by using your favorite herbs and fillings. So why not give this recipe a try and impress your family and friends with your culinary skills!
Bread is an essential food item in the daily routine of many cultures around the world. It is a versatile food item that can be baked in different ways, using various ingredients. One such variety of bread that is a favorite among many is the Aromatic Herbed Bread filled with Prosciutto. This bread has a fragrant aroma owing to the herbs included in its recipe and is filled with the salty goodness of prosciutto. In this article, we will share valuable tips on how to make an Aromatic Herbed Bread filled with Prosciutto recipe. Tip 1: Choosing the Right Flour The first and foremost tip when making bread is to choose the right flour. The flour used in the recipe plays a significant role in determining the texture, flavor, and overall quality of the bread. The best flour for making an Aromatic Herbed Bread filled with Prosciutto is high-gluten bread flour. High-gluten flour has a high protein content, which is necessary for the formation of gluten. Gluten is a protein that gives bread dough its elasticity, allowing it to rise and hold its shape during baking. The higher the gluten content in the flour, the more structured and chewy the bread will be. Tip 2: Using Fresh Herbs One of the signature elements of Aromatic Herbed Bread filled with Prosciutto is the use of fresh herbs. The herbs used in the recipe add a unique flavor and aroma to the bread, making it a delicious and refreshing treat. When choosing herbs, it is best to use fresh ones. Dried herbs can be used as a substitute, but they tend to lose their flavor and aroma over time. Fresh herbs are also more vibrant and colorful, making the bread look more appealing. Some herbs that work well in an Aromatic Herbed Bread filled with Prosciutto recipe include rosemary, thyme, oregano, and basil. These herbs complement the salty flavor of the prosciutto, making for a mouth-watering combination. Tip 3: Preparing the Bread Dough The bread dough is the foundation of any bread recipe, and it is crucial to have the right method of preparing it. When making an Aromatic Herbed Bread filled with Prosciutto, the dough should be prepared with care to ensure a soft, flavorful, and well-risen bread. One of the essential steps in preparing the bread dough is activating the yeast. Yeast is a living organism that feeds on sugar, producing carbon dioxide gas that helps the dough rise. To activate the yeast, warm water is added to it, along with a little bit of sugar. The mixture should be left to stand for a few minutes until it becomes frothy and bubbly. This indicates that the yeast is active and ready to use. Another important factor when preparing the bread dough is the kneading process. Kneading the dough helps to develop gluten, which gives the bread its structure and texture. The dough should be kneaded until it becomes smooth and elastic but not too dense. Tip 4: Preparing the Filling The filling of the Aromatic Herbed Bread filled with Prosciutto is what makes it unique and delicious. The filling consists of prosciutto, grated cheese, and herbs. When preparing the filling, it is essential to choose good quality prosciutto. Prosciutto is an Italian dry-cured ham that is salty and savory. It is best to use thinly sliced prosciutto, which can be found in most grocery stores or delicatessens. When it comes to the grated cheese, it is best to use a hard, salty cheese, such as Parmesan or Pecorino. The cheese should be grated finely to ensure even distribution of flavor. The herbs used in the filling should be chopped finely to ensure that they do not overpower the other flavors in the bread. Tip 5: Assembling the Bread Once the bread dough and filling are ready, it is time to assemble the bread. The assembled bread should look attractive, and the filling should be evenly distributed throughout the bread. To assemble the bread, the dough is rolled out into a rectangular shape. The filling is then spread evenly over the dough, leaving a small border on the edges. The dough is then rolled tightly, starting from the shorter edge, to enclose the filling. The ends of the rolled dough are then tucked under the loaf to seal it. Tip 6: Baking the Bread Baking the Aromatic Herbed Bread filled with Prosciutto is the final step in the recipe. The bread should be baked until it is golden brown and sounds hollow when tapped. To ensure that the bread rises well and forms a crusty exterior, it should be baked in a preheated oven at a high temperature. A steam bath can also be used to create steam in the oven, which will help to create a crusty exterior. Conclusion: Making an Aromatic Herbed Bread filled with Prosciutto is a delightful experience that requires a bit of patience and skill. Choosing the right ingredients, preparing the dough, and assembling the bread correctly are crucial to achieving a soft, flavorful, and delicious bread. By following the valuable tips outlined in this article, you can make a perfectly fragrant and savory Aromatic Herbed Bread filled with Prosciutto that will impress everyone at the dinner table.

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