Best Aromatic Braised Chicken With Fried Onions Recipes

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FRENCH FRIED ONION CHICKEN



French Fried Onion Chicken image

An easy weeknight dinner with just 10 minutes of prep! Your family will love this crispy and flavorful baked French Fried Onion Chicken!

Provided by Blair Lonergan

Categories     Dinner

Time 30m

Number Of Ingredients 6

4 chicken cutlets (or 2 large chicken breasts halved lengthwise) (about 1 - 1 ½ lbs. total)
Lawry's seasoned salt, to taste
2 cups fried onions
2 tablespoons all-purpose flour
¼ teaspoon garlic powder
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and place a wire rack on top. Spray the wire rack with cooking spray. Set aside.
  • Pat chicken dry with paper towel; sprinkle with seasoned salt on both sides.
  • In a large Ziploc bag, combine fried onions, flour and garlic powder. Use a rolling pin or meat mallet to coarsely crush the fried onions. Transfer to a shallow dish.
  • Place the eggs in a separate shallow dish.
  • Working with one piece of chicken at a time, dip the chicken in the egg and then dredge in the onion mixture, gently pressing to make sure that both sides are evenly coated. Place the chicken on the prepared wire rack; repeat with remaining chicken.
  • Bake chicken until it reaches an internal temperature of 165 degrees F - about 20-25 minutes.

Nutrition Facts : ServingSize 1 chicken cutlet, Calories 334 kcal, Carbohydrate 15 g, Protein 26 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 113 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g

CRISPY ONION CHICKEN



Crispy Onion Chicken image

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

CRUNCHY FRENCH ONION CHICKEN



Crunchy French Onion Chicken image

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Provided by Janine S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 3

1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g

ONION FRIED CHICKEN



Onion Fried Chicken image

Could fail-proof, finger-lickin' good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that's simply delicious and so full of flavor, you'll be tempted to double it even without "company" coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 3

2 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons honey mustard
1/2 cup crushed french-fried onions

Steps:

  • Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.

Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 321mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

BRAISED CHICKEN WITH ONIONS AND HERBS



Braised Chicken with Onions and Herbs image

Provided by Michael Rosloff

Categories     Chicken     Onion     Sauté     Low Fat     Quick & Easy     Wheat/Gluten-Free     Rosemary     White Wine     Bon Appétit     Maryland

Yield Serves 4

Number Of Ingredients 7

4 large boneless chicken breast halves with skin
2 tablespoons (1/4 stick) butter
1 1/2 cups chopped onion
3 bay leaves
2 1/2 teaspoons chopped fresh rosemary
1 1/2 cups canned low-salt chicken broth
1/2 cup dry white wine

Steps:

  • Sprinkle chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet; sauté until brown, about 3 minutes per side. Using tongs, transfer chicken to plate. Add onion, bay leaves and rosemary to skillet. Reduce heat to medium; sauté until onion is tender, about 6 minutes. Add broth and wine. Boil until mixture thickens slightly, stirring occasionally, about 8 minutes. Return chicken to skillet; spoon sauce over. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper and serve.

Aromatic Braised Chicken with Fried Onions Recipes

Aromatic braised chicken with fried onions recipe is a delicious and hearty meal that is perfect for any occasion. This dish is a classic comfort food that is ideal for a family dinner or a special occasion. The chicken is braised in a flavorful sauce that includes aromatic spices like cinnamon, bay leaves, and cloves. The addition of fried onions gives the dish a crunchy texture and amazing taste that elevates this dish to the next level.

Ingredients
  • 2 lbs. chicken thighs
  • 2 onions, sliced
  • 1 tsp. cinnamon powder
  • 2 bay leaves
  • 2 cloves
  • 1/4 cup vegetable oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 cups water
Instructions

The instructions for making aromatic braised chicken with fried onions are simple and easy to follow. The chicken is first browned in oil and then cooked in a flavorful sauce that includes cinnamon, bay leaves, and cloves. The fried onions are added to the dish towards the end to give it that amazing crunchy texture and flavor.

  1. Heat a large pot or Dutch oven over medium-high heat. Add the vegetable oil and heat until hot.
  2. Season the chicken thighs with salt and black pepper.
  3. Add the chicken thighs to the pot and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
  4. Add the sliced onions to the pot and sauté until golden brown, about 5 minutes.
  5. Add cinnamon powder, bay leaves, cloves, and 2 cups water to the pot. Stir well to combine.
  6. Return the chicken to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 45-50 minutes or until the chicken is fully cooked.
  7. In a separate pan, heat 1/4 cup of vegetable oil. Add the sliced onions and fry until golden brown and crispy, about 5 minutes. Remove from heat and set aside.
  8. After the chicken is fully cooked, remove the chicken from the pot and set it aside.
  9. Using a blender or food processor, blend the sauce until smooth.
  10. Return the blended sauce to the pot, add the fried onions, and stir well to combine.
  11. Return the chicken to the pot and heat until hot, about 5 minutes.
  12. Serve the aromatic braised chicken with fried onions hot with rice or bread.
Conclusion

The aromatic braised chicken with fried onions recipe is a delicious and easy-to-prepare meal that will impress your guests and leave them satisfied. With its flavorful and aromatic spices, tender chicken, and crispy fried onions, this dish is sure to become a family favorite. Enjoy this dish with your loved ones and experience the comforting and satisfying taste of this classic dish.

Aromatic braised chicken with fried onions is a recipe that is packed with flavor and nutrition. The recipe is easy to prepare, and the end result is a delicious and healthy dish that can be enjoyed by the whole family. However, to make the best aromatic braised chicken with fried onions recipe, there are valuable tips that you should consider. This article will highlight some of the tips that can help you make a delicious aromatic braised chicken with fried onions recipe.

Tip 1: Choose the Right Chicken

To make the best aromatic braised chicken with fried onions recipe, you need to choose the right chicken. Look for chicken that is fresh, tender, and has no bruises, discoloration, or off odors. You can use any chicken parts that you prefer, such as thighs, drumsticks, or breasts. However, using bone-in chicken will result in a more flavorful dish.

Tip 2: Marinate the Chicken

Marinating the chicken helps to infuse it with flavor and make it tender. You can use any marinade that you prefer, such as a mixture of olive oil, lemon juice, garlic, herbs, and spices. Let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator for more flavorful chicken.

Tip 3: Fry the Onions

Frying the onions is an essential step in making aromatic braised chicken with fried onions. To fry the onions, you should use a deep and wide pan or a Dutch oven. Heat some oil in the pan over medium-high heat and add thinly sliced onions. Stir occasionally until the onions are brown and crispy. Carefully remove the onions from the pan and set them aside.

Tip 4: Brown the Chicken

To give the chicken a crispy and golden brown appearance, you need to brown it before braising. Heat some oil in the same pan that you used to fry the onions over medium-high heat. Remove the chicken from the marinade and pat it dry with a paper towel. Place the chicken in the pan and cook it for 3-4 minutes on each side until it is brown. Remove the chicken from the pan and set it aside.

Tip 5: Use Aromatics and Spices

Aromatics and spices are what give the aromatic braised chicken with fried onions recipe its unique and delicious flavor. You can use any aromatics and spices that you prefer, such as garlic, ginger, cinnamon, cumin, coriander, and paprika. Add the aromatics and spices to the same pan that you used to brown the chicken and cook them for a few seconds until fragrant.

Tip 6: Deglaze the Pan

Deglazing the pan is an important step in making aromatic braised chicken with fried onions. It involves adding a liquid, such as chicken broth or wine, to the pan to lift the browned bits from the bottom of the pan. This process adds flavor to the sauce and prevents it from burning. Scrape the bottom of the pan with a wooden spoon to release the browned bits.

Tip 7: Braise the Chicken

Braising the chicken involves cooking it in a liquid, such as chicken broth or tomato sauce, over low heat for an extended period. This process allows the chicken to absorb the flavors of the liquid and become tender. Add the browned chicken, fried onions, and any remaining marinade to the pan with the deglazed liquid. Bring the liquid to a simmer, cover the pan, and let the chicken braise for at least 30-40 minutes or until it is cooked through.

Tip 8: Garnish and Serve

Once the aromatic braised chicken with fried onions is cooked, you can garnish it with fresh herbs, such as parsley or cilantro, and serve it hot. You can also serve it with rice, couscous, or bread to mop up the delicious sauce.
Conclusion
In conclusion, making aromatic braised chicken with fried onions is an easy and rewarding task. To make the best version of this dish, you should consider the tips highlighted in this article. Choosing the right chicken, marinating it, frying the onions, browning the chicken, using aromatics and spices, deglazing the pan, braising the chicken, and garnishing and serving are some of the essential tips that can help you make a delicious and healthy aromatic braised chicken with fried onions recipe.

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