FRENCH FRIED ONION CHICKEN
An easy weeknight dinner with just 10 minutes of prep! Your family will love this crispy and flavorful baked French Fried Onion Chicken!
Provided by Blair Lonergan
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and place a wire rack on top. Spray the wire rack with cooking spray. Set aside.
- Pat chicken dry with paper towel; sprinkle with seasoned salt on both sides.
- In a large Ziploc bag, combine fried onions, flour and garlic powder. Use a rolling pin or meat mallet to coarsely crush the fried onions. Transfer to a shallow dish.
- Place the eggs in a separate shallow dish.
- Working with one piece of chicken at a time, dip the chicken in the egg and then dredge in the onion mixture, gently pressing to make sure that both sides are evenly coated. Place the chicken on the prepared wire rack; repeat with remaining chicken.
- Bake chicken until it reaches an internal temperature of 165 degrees F - about 20-25 minutes.
Nutrition Facts : ServingSize 1 chicken cutlet, Calories 334 kcal, Carbohydrate 15 g, Protein 26 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 113 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g
CRISPY ONION CHICKEN
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
ONION FRIED CHICKEN
Could fail-proof, finger-lickin' good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that's simply delicious and so full of flavor, you'll be tempted to double it even without "company" coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 321mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
BRAISED CHICKEN WITH ONIONS AND HERBS
Provided by Michael Rosloff
Categories Chicken Onion Sauté Low Fat Quick & Easy Wheat/Gluten-Free Rosemary White Wine Bon Appétit Maryland
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet; sauté until brown, about 3 minutes per side. Using tongs, transfer chicken to plate. Add onion, bay leaves and rosemary to skillet. Reduce heat to medium; sauté until onion is tender, about 6 minutes. Add broth and wine. Boil until mixture thickens slightly, stirring occasionally, about 8 minutes. Return chicken to skillet; spoon sauce over. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper and serve.
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Aromatic Braised Chicken with Fried Onions Recipes
Aromatic braised chicken with fried onions recipe is a delicious and hearty meal that is perfect for any occasion. This dish is a classic comfort food that is ideal for a family dinner or a special occasion. The chicken is braised in a flavorful sauce that includes aromatic spices like cinnamon, bay leaves, and cloves. The addition of fried onions gives the dish a crunchy texture and amazing taste that elevates this dish to the next level.
Ingredients
- 2 lbs. chicken thighs
- 2 onions, sliced
- 1 tsp. cinnamon powder
- 2 bay leaves
- 2 cloves
- 1/4 cup vegetable oil
- 1 tsp. salt
- 1 tsp. black pepper
- 2 cups water
Instructions
The instructions for making aromatic braised chicken with fried onions are simple and easy to follow. The chicken is first browned in oil and then cooked in a flavorful sauce that includes cinnamon, bay leaves, and cloves. The fried onions are added to the dish towards the end to give it that amazing crunchy texture and flavor.
- Heat a large pot or Dutch oven over medium-high heat. Add the vegetable oil and heat until hot.
- Season the chicken thighs with salt and black pepper.
- Add the chicken thighs to the pot and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
- Add the sliced onions to the pot and sauté until golden brown, about 5 minutes.
- Add cinnamon powder, bay leaves, cloves, and 2 cups water to the pot. Stir well to combine.
- Return the chicken to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 45-50 minutes or until the chicken is fully cooked.
- In a separate pan, heat 1/4 cup of vegetable oil. Add the sliced onions and fry until golden brown and crispy, about 5 minutes. Remove from heat and set aside.
- After the chicken is fully cooked, remove the chicken from the pot and set it aside.
- Using a blender or food processor, blend the sauce until smooth.
- Return the blended sauce to the pot, add the fried onions, and stir well to combine.
- Return the chicken to the pot and heat until hot, about 5 minutes.
- Serve the aromatic braised chicken with fried onions hot with rice or bread.
Conclusion
The aromatic braised chicken with fried onions recipe is a delicious and easy-to-prepare meal that will impress your guests and leave them satisfied. With its flavorful and aromatic spices, tender chicken, and crispy fried onions, this dish is sure to become a family favorite. Enjoy this dish with your loved ones and experience the comforting and satisfying taste of this classic dish.