Best Arnaki Araka Lamb With Peas Recipes
ARNAKI ARAKA (LAMB WITH PEAS)
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Pat the lamb dry with paper towels. Put it in a deep skillet over medium heat and cook 5 minutes to remove excess moisture. Add the butter and the scallions and stir. Cook until scallions start to become translucent, about 5 minutes.
- Add the tomatoes, the tomato juice and enough water to bring the liquid 2/3 of the way up the meat. Add 1 teaspoon salt, cover, reduce the heat and simmer for 30 minutes. Turn the meat and continue to cook until it is tender but not falling apart, another 30 minutes.
- Add the peas and the dill to the skillet and continue to cook the lamb, covered, until the peas are tender, about 6 minutes. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 37 grams, Fiber 10 grams, Protein 33 grams, SaturatedFat 17 grams, Sodium 597 milligrams, Sugar 11 grams, TransFat 0 grams
ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Provided by Diana Moutsopoulos
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
- Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g
ARNAKI KLEFTIKO (BANDIT'S LAMB)
This recipe is an adaptation of a dish fixed in the mountains by guerillas (bandits) who needed to cook without being seen. They placed the meat on coals in a hole, covered it up, and let it cook for up to 24 hours. No trace of any stolen animal, and no smell of cooking meat to give them away.
Provided by Member 610488
Categories One Dish Meal
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 480°F
- Rub the lamb with a little olive oil, and sprinkle with salt and pepper to taste.
- With a sharp knife, pierce the lamb and insert a clove of garlic and a piece of cheese into each opening. Do this until the cloves are all inserted into the lamb.
- Drizzle the potatoes and carrots with any remaining oil, season to taste with salt and pepper.
- On a clean work surface, spread out the parchment sheets and lay the lamb in the center, with the potatoes and carrots. If there is any remaining cheese, add as well.
- Close the parchment paper and secure well, tucking the sides underneath to make a packet.
- Fill a roasting pan 1/3 full of water, add the packet and cook for 2 hours 30 minutes, adding more water to the pan as needed to keep from getting dry.
- When done, lift the entire packet onto a serving platter, and cut open at the table to serve.
- Alternate preparation: Cut meat into serving size portions and wrap each portion, together with portion-size serving of potatoes and carrots, individually. Set side by side in roasting pan to cook, and serve one packet to each plate.
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to Arnaki Araka Lamb with Peas Recipes
Arnaki Araka Lamb with Peas is a traditional Greek dish that is both hearty and flavorful. This dish is typically served in the spring when young lamb is abundant, and the peas are fresh and sweet. The dish is a favorite in Greek homes, and it is easy to understand why. The dish is packed with protein, vitamins, and minerals, and it is a great way to get your daily dose of veggies.The Origin of Arnaki Araka Lamb with Peas Recipes
Arnaki Araka Lamb with Peas is a traditional Greek dish that dates back to ancient times. It is a Mediterranean dish that has evolved over the years to become one of the most popular dishes in Greece. In Greek culture, it is believed that the lamb represents the renewal of life and that it is a perfect dish to serve in the spring. The lamb is typically sourced from local farms and is known for its tenderness and unique flavor.Arnaki Araka Lamb with Peas Recipe Variations
There are many variations of the Arnaki Araka Lamb with Peas recipe depending on the region and the ingredients available. Some recipes call for the lamb to be baked in the oven, while others prefer to cook it on the stovetop. Some recipes use fresh peas, while others use canned or frozen peas. Some recipes use fresh herbs like dill and mint, while others rely on dried herbs. Regardless of the variation, the dish is typically served with a side of crusty bread.Ingredients for Arnaki Araka Lamb with Peas Recipes
The ingredients for Arnaki Araka Lamb with Peas recipe include: - 1 pound of lamb shoulder or leg, cubed - 2 tbsp of olive oil - 1 onion, chopped - 2 garlic cloves, minced - 1 cup of chicken broth - 4 cups of fresh peas (or frozen) - 2 tbsp of lemon juice - 1 tbsp of dried oregano - Salt and pepper to tasteHow to Make Arnaki Araka Lamb with Peas Recipes
1. Preheat a large pot or Dutch oven over medium-high heat. 2. Add the olive oil and lamb cubes and cook for 5-6 minutes or until browned on all sides. 3. Add the chopped onion and garlic cloves to the pot and cook for an additional 2-3 minutes. 4. Pour in the chicken broth, and scrape the bottom of the pot to loosen any browned bits. 5. Add the fresh or frozen peas to the pot, along with the dried oregano, salt, and pepper. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 7. Simmer the mixture for 45-50 minutes, or until the lamb and peas are cooked through. 8. Stir in the lemon juice and serve hot with crusty bread.The Health Benefits of Arnaki Araka Lamb with Peas Recipes
Arnaki Araka Lamb with Peas is a nutritious dish that is loaded with health benefits. The lamb is a great source of protein and is packed with essential vitamins and minerals. The peas are also a great source of protein and contain vitamins A, C, and K, as well as folate and fiber. The dish is also low in fat and calories, making it a great option for a healthy meal.Conclusion
Arnaki Araka Lamb with Peas is a delicious and nutritious dish that has been enjoyed by Greeks for centuries. The dish is easy to prepare and is perfect for a family meal or a dinner party. To make the dish your own, feel free to experiment with different herbs and spices, or add your favorite vegetables. With its unique flavor and nutritional benefits, Arnaki Araka Lamb with Peas is sure to become a favorite in your home.
Lamb is a very popular meat, particularly in Middle Eastern and Mediterranean cuisine. Arnaki araka lamb with peas is a Greek dish that is a perfect combination of tender lamb, fresh vegetables, and aromatic herbs. This dish is easy to make, delicious and perfect for a family meal. In this article, we will provide valuable tips for preparing the perfect arnaki araka lamb with peas dish.
Tip 1: Choosing the Right Cut of Lamb
When making arnaki araka lamb with peas, it is essential to choose the right cut of lamb. You can use shoulder or leg of lamb, but the shoulder is the best cut for this type of recipe. Slow-cooking shoulder will result in a tender, falling-apart texture that is perfect for this dish.
Tip 2: Preparing the Meat
It is essential to prepare the lamb properly before cooking it. Start by trimming away any excess fat from the meat. This will prevent the dish from getting too greasy. Then, cut the lamb into small, bite-size chunks. Make sure that all the pieces are roughly the same size to ensure that they cook evenly.
Tip 3: Choosing the Right Peas
The main vegetable in this dish is peas. You can use fresh or frozen peas, but fresh peas will give the dish a slightly better flavour. If you are using fresh peas, make sure to remove them from their pods before cooking. If you are using frozen peas, make sure to thaw them before adding them to the dish.
Tip 4: Using Aromatic Herbs
To give the dish its unique flavour, you will need to use a blend of aromatic herbs. The classic Greek blend usually includes oregano, thyme and rosemary. However, you can experiment by adding other herbs such as parsley, mint or cilantro. Using fresh herbs will result in a more vibrant flavour.
Tip 5: Cooking the Meat
When cooking the meat for the arnaki araka dish, it is essential to brown the meat first. This will develop a rich flavour and colour that will carry over into the final dish. To brown the meat, heat a little oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Then, add the lamb chunks and cook them until they are brown on all sides.
Tip 6: Adding the Vegetables
Once the meat has been browned, set it aside and add the onions to the pot. Cook the onions for a few minutes until they are soft and lightly browned. Then, add the garlic and cook for another minute or two. Next, add the carrots and celery and cook for a few minutes until they are slightly softened.
Tip 7: Adding Liquid
Once the vegetables are softened, it is time to add the liquid. The liquid will help create a rich, flavourful sauce that will coat the meat and vegetables. You can use chicken or beef stock, water or a combination of both. Add the liquid gradually, stirring to scrape up any browned bits from the bottom of the pot.
Tip 8: Simmering the Dish
After adding the liquid, it is time to simmer the dish. Reduce the heat to low and let the dish simmer for at least an hour. This will allow the meat to become tender and the flavours to meld together. Make sure to stir the dish occasionally to prevent sticking.
Tip 9: Adding the Peas
After the dish has simmered for an hour, it is time to add the peas. If you are using fresh peas, add them now and let the dish simmer for another 10-15 minutes. If you are using frozen peas, add them a little later, since they don't take as long to cook.
Tip 10: Adjusting the Seasoning
Before serving the dish, taste it and adjust the seasoning if necessary. You may need to add a little more salt or pepper, depending on your personal taste. You can also add more herbs at this point if you feel that the dish needs a little more flavour.
Conclusion:
Arnaki araka lamb with peas is a delicious, comforting dish that is perfect for a family meal. By following these valuable tips, you will be able to prepare a dish that is full of flavour and sure to please. Remember to choose the right cut of lamb, use aromatic herbs, and simmer the dish slowly to develop the rich, complex flavours. With a little practice, you will be able to master this classic Greek dish and enjoy it for years to come!