Best Armenian Tahini Bread Recipes

ARMENIAN TAHINI BREAD

Armenian Tahini Bread image

This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.

Provided by Mikekey * @Mikekey

Number Of Ingredients 10

Ingredients

1 package(s) active dry yeast
1 tablespoon(s) sugar
1/2 cup(s) warm water
5 cup(s) flour
2 teaspoon(s) ground cinnamon
2 teaspoon(s) salt
3 tablespoon(s) olive oil
1 cup(s) water
3 cup(s) tahini, well stirred (divided)
3 cup(s) sugar, divided

Steps:

Stir together yeast, 1 tsp. of the sugar, and 1/2 cup warm water in a small bowl; set aside to let rest until frothy, 8-10 minutes.
Stir together flour, cinnamon, and salt in a large bowl, then add yeast mixture, 2 tbsp. of the oil, and 1 cup water; stir into a rough dough. Turn dough out onto a lightly floured surface; knead until smooth and elastic, 8-10 minutes.
Place dough into a large bowl greased with remaining 1 tbsp. oil. Cover with plastic wrap; let sit in a warm spot until doubled in size, about 2 hours.
Preheat oven to 350F
Divide dough into 2 balls, cover with a towel, and let rest for 10 minutes.
Working on a lightly floured surface with 1 ball at a time, roll dough out into a 25" circle (keep remaining dough covered).
Gently spread half the tahini evenly over the dough and sprinkle with 1 1⁄2 cups of the sugar.
Roll the circle up end to end to make a rope. Gently roll and stretch the rope to double the length, then cut into 6-8 equal pieces. Tightly coil each rope so that it resembles a cinnamon roll, then flatten each with your hand into a dough round on a lightly floured surface. Roll out each round into a 7" circle, then transfer the circles to parchment paper-lined baking sheets, keeping them spaced apart.
Let rest while you repeat the process with the remaining dough.
Mist each round of dough generously with water and bake until golden, about 20 minutes. Let cool on baking sheets.

CHOEREG (ARMENIAN EASTER BREAD)

Choereg (Armenian Easter Bread) image

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

Provided by Ani

Categories Bread Yeast Bread Recipes

Time 6h25m

Yield 30

Number Of Ingredients 14

Ingredients

1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup white sugar
½ cup lukewarm water
2 teaspoons white sugar
2 (.25 ounce) envelopes active dry yeast
5 eggs
6 cups all-purpose flour, or as needed
1 ½ teaspoons baking powder
1 ½ tablespoons ground mahleb
1 ½ teaspoons salt
1 egg, beaten
1 tablespoon sesame seeds

Steps:

In a saucepan over medium heat, combine the milk, butter and margarine. Heat until butter and margarine are melted, but do not let it boil. Stir in 1 cup of sugar until dissolved, then set aside to cool to lukewarm.
Meanwhile, in a small bowl, dissolve 2 teaspoons of sugar in warm water. Sprinkle the yeast over the surface, and let stand until frothy, about 10 minutes.
Crack the eggs into a large bowl, and stir a little to break up the yolks. Slowly pour in the heated milk mixture while whisking constantly, so as to temper the eggs and not cook them. Add the yeast mixture, and stir just until blended.
In a large bowl, combine the flour, baking powder, mahleb, and salt. Make a well in the center, and pour in the wet mixture. Stir until it forms a sticky dough. Pour onto a floured surface, and knead in additional flour as needed to make a more substantial dough. Knead for about 10 minutes. Place in an oiled bowl, and set in a warm place to rise for about 2 hours, or until doubled in size.
When the dough has doubled, punch down again, and let rise until doubled. It will only take about half as long this time.
Separate the dough into 5 even portions, then separate each of those into thirds. Roll each of those into ropes about 12 inches long. Braid sets of three ropes together, pinching the ends to seal, and tucking them under for a better presentation. Place the loaves onto baking sheets lined with parchment paper. Loaves should be spaced 4 inches apart. Set in a warm place to rise until your finger leaves an impression behind when you poke the loaf gently.
Preheat the oven to 350 degrees F (175 degrees C). Brush the loaves with beaten egg, and sprinkle with sesame seeds.
Bake for 25 minutes in the preheated oven, or until nicely golden brown all over.

Nutrition Facts : Calories 248 calories, Carbohydrate 26.8 g, Cholesterol 54.3 mg, Fat 13.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 229.6 mg, Sugar 7.5 g

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Armenian Tahini Bread Recipes

Armenian cuisine is characterized by the use of fresh ingredients, aromatic spices, and bold flavors. One of the most popular dishes in Armenian cuisine is the Tahini bread. It is a traditional bread made with a combination of flour, yeast, and Tahini paste that results in a rich, nutty flavor and fluffy texture. This bread is a staple food in Armenian households, and it is often served with a variety of dips and spreads such as hummus, baba ganoush, or labneh.

Origins of Tahini Bread in Armenian Cuisine

The origin of Tahini bread can be traced back to the neighboring countries of Armenia like Lebanon, Syria, and Israel. The Levant region is known for producing a diverse range of bread, and Tahini bread is one of its famous recipes. It is said that Armenian traders who used to travel to the Levant region for trade purposes brought back the recipe of Tahini bread to their homeland, where it became an instant hit. Since then, Tahini bread has become an integral part of Armenian cuisine and culture.

Preparation of Armenian Tahini Bread

The preparation of Armenian Tahini bread is quite simple and straightforward. The basic ingredients required to make this bread are flour, yeast, salt, water, and Tahini paste. In some recipes, olive oil or vegetable oil is also added for extra flavor and moisture.

The first step in making Tahini bread is to activate the yeast. For this, mix the yeast, warm water, and a pinch of sugar in a bowl and let it sit for 5-10 minutes until the mixture becomes frothy. In a separate mixing bowl, add the flour, salt, and Tahini paste and mix well. Gradually add the yeast mixture to the flour mixture while continuously kneading it until a smooth, elastic dough is formed.

Cover the dough with a damp cloth and let it rise for an hour or until it doubles in size. Once the dough has risen, punch it down and shape the dough into small balls. Place the balls on a floured baking sheet and let them rest for another 10-15 minutes.

Preheat the oven to 400°F and brush the tops of the dough balls with olive oil or egg wash for a glossy finish. Bake the bread for 15-20 minutes or until the crust turns golden brown. Remove the bread from the oven and let it cool for a few minutes before serving.

Variations of Armenian Tahini Bread

The traditional Armenian Tahini bread recipe can be modified and tweaked to create different variations of this delicious bread. Here are a few variations that you can try:

Whole-Wheat Tahini Bread: Replace half of the all-purpose flour with whole-wheat flour for a healthier alternative.

Herbed Tahini Bread: Add a tablespoon of dried herbs like rosemary, thyme, or oregano for an added flavor kick.

Spicy Tahini Bread: Add a teaspoon of red pepper flakes or chopped jalapenos to the dough for a spicy twist.

Cheesy Tahini Bread: Add a cup of grated cheese to the dough, such as Parmesan or feta cheese.

Serving Suggestions

Armenian Tahini bread can be served with a variety of dips and spreads to make an excellent appetizer or snack. Here are a few serving ideas:

Hummus: Serve Tahini bread with a creamy hummus dip and some fresh vegetables for a healthy snack or appetizer.

Baba Ganoush: Pair Tahini bread with Baba Ganoush- a roasted eggplant dip.

Tomato Dip: Combine fresh ripe tomatoes, garlic, and herbs to create a dip that pairs perfectly with Tahini bread.

Labneh: Spread some labneh- a strained yogurt cheese, on top of Tahini bread, and sprinkle some za'atar or sumac for a traditional Armenian breakfast.

Conclusion

In conclusion, Armenian Tahini bread is a simple and delicious bread that is easy to make and can be served in many different ways based on your preferences. With the right ingredients, this bread can be modified to suit your taste preferences, and it pairs well with a variety of dips and spreads. Additionally, Tahini bread is a staple in Armenian cuisine and is enjoyed by people of all ages. So next time you're in the mood for some bread, consider trying out this traditional recipe for a unique and flavorful experience.

Armenian tahini bread is a traditional bread recipe that is popular in the Middle East and Mediterranean regions. The bread is made with a basic dough recipe that is enriched with tahini paste, which is a roasted sesame seed paste. The tahini paste not only adds flavor and aroma to the bread but also enhances the texture of the bread, making it moist and fluffy. This article aims to provide valuable tips that can help you make the perfect Armenian tahini bread recipe. Whether you are a beginner or an experienced baker, these tips will help you create an exceptional tahini bread that is fluffy, moist, and infused with the rich flavor of sesame seeds. 1. Use high-quality tahini paste The quality of the tahini paste used in the recipe can significantly impact the flavor and texture of the bread. Therefore, it is essential to choose high-quality tahini paste made from roasted sesame seeds. The tahini paste should have a smooth and creamy texture and a nutty, rich flavor. Avoid using tahini paste that is too thick or too runny, as it can affect the consistency of the dough during the mixing process. 2. Add the tahini paste to the dough gradually When adding the tahini paste to the dough recipe, it is essential to add it gradually and not all at once. This will ensure that the tahini paste is evenly incorporated into the dough and will prevent the dough from becoming too sticky or dry. Add the tahini paste in small amounts, mixing it thoroughly into the dough before adding more. 3. Use warm water for mixing the dough Using warm water for mixing the dough helps to activate the yeast and allows the dough to rise properly. The ideal temperature for the water is between 105-115°F. Using water that is too cold or too hot can affect the yeast's fermentation process, resulting in poorly risen bread. Additionally, using warm water helps the tahini paste to mix more easily with the dough. 4. Knead the dough properly Kneading the dough is a crucial step in making Armenian tahini bread. Proper kneading helps to develop the gluten in the dough, which gives the bread its structure and elasticity. Knead the dough for at least 10 minutes, until it becomes smooth and elastic. Avoid over-kneading the dough, as this can break down the gluten and affect the texture of the bread. 5. Allow the dough to rise properly Allowing the dough to rise properly is essential to achieve a light and fluffy texture in the bread. After kneading the dough, let it rest in a warm place, covered with a cloth or plastic wrap, until it doubles in size. This can take anywhere from 1-2 hours, depending on the temperature of the room. Do not rush this process, as it can affect the texture and flavor of the bread. 6. Shape the dough properly Properly shaping the dough helps to create an attractive and uniform appearance in the bread. After the dough has risen, gently punch it down to deflate it and then divide it into equal portions. Shape each portion into a round or oval shape, tucking the edges under to create a smooth surface. Allow the shaped dough to rest for a few minutes before baking. 7. Use a preheated oven Using a preheated oven is crucial for achieving a well-risen, evenly cooked bread. Preheat the oven to 375°F for at least 10-15 minutes before baking the bread. This helps to activate the yeast and ensure that the bread rises properly. Baking the bread in a cold oven can result in unevenly cooked bread with a dense texture. 8. Brush the bread with egg wash Brushing the bread with an egg wash before baking gives it a shiny and golden-brown crust. Beat an egg with a tablespoon of water and brush it over the shaped dough before baking. This not only enhances the appearance of the bread but also helps to seal any cracks or openings on the surface. 9. Bake the bread for the recommended time Baking the bread for the recommended time is important to ensure that it is fully cooked and has the right texture. Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown on the surface and sounds hollow when tapped. Avoid opening the oven door during baking, as it can cause the bread to deflate or become unevenly cooked. 10. Let the bread cool before slicing Allowing the bread to cool before slicing is vital to achieve a well-formed and fluffy texture. After baking, transfer the bread to a wire rack and let it cool for at least 10-15 minutes before slicing. Slicing the bread while it is still hot can cause it to become dense and lose its fluffy texture. Conclusion Armenian tahini bread is a delicious and versatile bread that is easy to make at home. Following these valuable tips can help you create a perfect tahini bread that is moist, fluffy, and infused with the rich flavor of sesame seeds. Remember to use high-quality tahini paste, knead and shape the dough properly, and bake the bread for the recommended time. With these tips in mind, you can enjoy freshly baked Armenian tahini bread anytime, anywhere.