Best Armenian Orange Cake Recipes
ARMENIAN ORANGE CAKE
We were invited for dinner at a friend's house and she served us this wonderful cake for dessert. I found this recipe at Cooks.com and Chow Times.com. I have yet to try making it myself to see if it works. Will probably add a review if it turns out great.
Provided by Pinaygourmet 345142
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Combine the brown sugar, flour, butter, salt, orange peel and all-spice in a medium size bowl.
- Blend with a pastry blender (or mix with your hand) until the mixture is crumbly and completely blended.
- Grease a baking pan. Spread half of the crumb mixture on the baking pan and pressed the mixture down evenly.
- In a small mixing bowl, combine the baking soda, sour cream and egg. Stir to mix well.
- Add the sour cream mixture into the remaining half of the crumb mixture. Blend well.
- Pour the batter over the crumb base.
- Sprinkle the top with almond flakes or chopped nuts.
- Bake in the 350F oven for 40 to 45 minutes or until the tester comes out clean.
- Serve warm with the Orange Whipped Cream Topping.
- Orange Whipped Cream Topping:.
- Whip cream until stiff. Stir in sugar, peel and liqueur. Let stand for about one hour to let flavors blend.
Nutrition Facts : Calories 436.5, Fat 21.6, SaturatedFat 12.2, Cholesterol 73.6, Sodium 294.7, Carbohydrate 58.1, Fiber 1.2, Sugar 39.5, Protein 4.6
ARMENIAN NUTMEG CAKE
Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!
Provided by Daydream
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 inch square pan, and line with baking paper if desired.
- Combine flour, baking powder and salt, then rub in the butter until the mixture resembles fine breadcrumbs.
- You can do this with the tips of your fingers or in your food processor.
- Then add sugar, and combine.
- Press half this mixture evenly over the base of the prepared cake pan, and reserve other half.
- Dissolve baking soda in milk (or sour cream), add beaten egg and nutmeg, then add to reserved mixture.
- Combine well.
- Pour into pan and sprinkle nuts, and some cinnamon if desired, over top.
- Bake in oven for 45 minutes to 60 minutes (start testing for doneness with a skewer after about 45 minutes).
- Allow to stand for 10 minutes before turning onto a wire rack to cool.
Nutrition Facts : Calories 335, Fat 12.3, SaturatedFat 5.8, Cholesterol 38.7, Sodium 242.3, Carbohydrate 53.7, Fiber 0.9, Sugar 35.8, Protein 4.2
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Origins of the Recipe
The history of Armenian orange cake is unclear, but it is believed to have originated in the Armenian countryside, where oranges grow in abundance. The recipe was likely passed down from generation to generation, and eventually became a staple dessert in many Armenian households.Ingredients Used in Armenian Orange Cake
Armenian orange cake recipes typically include the following ingredients:- Oranges
- Flour
- Sugar
- Eggs
- Baking Powder
- Butter
- Salt
Oranges
Fresh oranges are a key ingredient in Armenian orange cake. Typically, both the juice and the zest of the oranges are used to add flavor and tanginess to the cake.Flour and Sugar
All-purpose flour and granulated sugar are used to give the cake structure and sweetness.Eggs
Eggs are an essential ingredient in any cake recipe, as they provide structure, moisture, and richness.Baking Powder
Baking powder is used to help the cake rise and become light and fluffy.Butter
Butter is used to add richness and flavor to the cake.Salt
A small amount of salt is added to the batter to enhance the overall flavor of the cake.Preparation and Baking
To make Armenian orange cake, the oranges are typically boiled and then pureed in a blender or food processor. The puree is then mixed together with the flour, sugar, baking powder, butter, eggs, and salt to form a smooth batter. The batter is then poured into a greased and floured round cake pan, and baked in the oven at 350 degrees Fahrenheit for approximately 30 minutes. The cake is done when a toothpick inserted into the center comes out clean. After baking, the cake is typically allowed to cool completely before being served. It is often dusted with powdered sugar or topped with whipped cream or fresh fruit.Variations of Armenian Orange Cake
While the basic recipe for Armenian orange cake remains the same, there are many variations that can be made to the recipe to create different flavors and textures. Some common variations include:Adding Almonds or Walnuts
Many recipes call for adding nuts such as almonds or walnuts to the batter to give the cake some added texture and crunch.Using Different Citrus Fruits
While oranges are the traditional fruit used in Armenian orange cake, some variations use other citrus fruits such as lemons, limes, or grapefruits to add different flavors and notes.Variations in Toppings
Armenian orange cake can be served with a variety of toppings, including whipped cream, frosting, fresh fruit, or a drizzle of citrus glaze.Conclusion
Armenian orange cake is a delicious and traditional dessert that has been enjoyed for generations in Armenian households. It is made with fresh oranges, flour, sugar, eggs, and other ingredients and can be easily customized to suit different preferences. Whether served plain or topped with whipped cream or fruit, Armenian orange cake is a tasty and satisfying dessert that is sure to delight anyone with a sweet tooth.Armenian orange cake is a delicious dessert that offers a unique blend of tangy and creamy flavors that will satisfy any sweet tooth craving. This cake is moist, fluffy, and bursting with citrusy flavors that come from freshly squeezed orange juice and zest. The recipe is also relatively easy to follow and can even be modified to fit specific dietary requirements. In this article, we will provide you with valuable tips on making the best Armenian orange cake possible.
Ingredients
1. Flour
The type of flour you use makes a significant difference in the texture and density of your cake. For this recipe, it is recommended that you use all-purpose flour. It is evenly ground, and its gluten content is just enough to give your cake structure without making the texture too heavy.
2. Fresh Oranges
When it comes to the orange flavor, using fresh oranges is essential. Avoid using bottled juices and concentrates as they often lack the natural sweetness and tanginess that come with fresh orange juice.
3. Sugar
The amount of sugar used in this recipe is sufficient to give the cake sweetness without being overpowering. However, you can adjust the amount of sugar based on your preferences. Using granulated sugar also makes it easier to blend with the other ingredients.
4. Baking Powder
Baking powder is used to leaven the cake and give it the desired fluffy texture. It is critical to ensure that your baking powder is fresh to prevent your cake from falling flat.
5. Eggs
Eggs play a vital role in this recipe as they add protein and structure to the cake, making it moist and fluffy. It is recommended to use room temperature eggs as they mix better with the other ingredients.
6. Butter
Unsalted butter is the preferred choice as it allows you to control the amount of salt in your cake.
Techniques
1. Room Temperature Ingredients
To ensure an even mixture of ingredients, it is essential to have them all at room temperature, especially the eggs and butter. Room temperature ingredients blend together better and produce a lighter, fluffier cake.
2. Zest the Oranges
Zesting oranges is an easy way to add extra orange flavor to the cake. To zest the oranges, take a grater and carefully remove the outer layer of the orange, being careful not to include the white pith. The zest can be added directly to the cake mixture.
3. Do Not Overmix
Overmixing can lead to a dense and chewy cake. When mixing the ingredients together, do so until the batter is just combined. Avoid mixing it too much, as this can cause air bubbles to break and result in a less fluffy cake.
4. Grease the Pans
Greasing your cake pans is essential to prevent the cake from sticking to the pan. You can use butter or cooking spray to grease your pan, ensuring that all sides are covered. You can also sprinkle a light coating of flour in the pan to help release the cake easily.
5. Cool the Cake
It is crucial to let the cake cool entirely before removing it from the pan or frosting it. This allows the cake to set and prevents it from crumbling or falling apart when it is removed from the pan. The ideal time to remove your cake from the pan is between 10 and 15 minutes after it has cooled down.
Baking Tips
1. Use the Right Temperature
When baking your cake, it is vital to set your oven temperature correctly. For this recipe, bake your cake at 350oF ( 175oC). Setting the temperature too low will cause the cake to take longer to cook, while setting it too high may cause the cake to dry out or burn.
2. Bake in the Center of the Oven
Placing your cake in the center of the oven allows it to cook evenly. This is especially important when baking multi-layered cakes to ensure that all layers bake evenly.
3. Check Your Cake
It is essential to check your cake periodically during the baking process to prevent overcooking or burning. You can use a toothpick or cake tester to check if the cake is ready. Insert the tester into the center of the cake, and if it comes out clean, your cake is ready.
4. Do Not Open the Oven Door Too Often
Opening the oven door frequently can cause fluctuations in temperature, which can affect the final outcome of your cake. Resist the urge to open the door too often, and only check on the cake when necessary.
Decoration Tips
1. Frosting
You can use any frosting of your choice to decorate your Armenian orange cake. Cream cheese and buttercream frosting are some of the popular choices for this recipe. It is essential to let your cake cool entirely before frosting it.
2. Fresh Orange Slices
Garnishing your cake with fresh orange slices is a great way to add some color to it. You can place them on top of the frosting or around the perimeter of the cake.
3. Powdered Sugar
You can sprinkle powdered sugar over your cake for a simple, yet elegant decoration. This works especially well when serving the cake on a white or light-colored platter.
4. Candied Orange Peel
Candied orange peel is a delicious and attractive way to decorate your cake. You can either make it yourself or purchase pre-made candied orange peel. It adds a sweet, chewy texture to the cake.
Conclusion
Armenian orange cake is a delicious dessert that is relatively easy to make with the right ingredients and techniques. Using fresh oranges and room temperature ingredients, not overmixing the batter, and baking at the correct temperature and time will ensure a moist, fluffy cake that is sure to impress. With various frosting and decoration options, you can customize your cake to suit your individual taste preferences. These tips will help you to make the best Armenian orange cake possible and create a dessert that your family and friends will love.