Best Armenian Cookies Recipes
ARMENIAN COOKIES
I thought I got this recipe years ago from my grandmother, she didn't remember it back then, and some say these are "hello dolly's". Whatever they are they are easy and totally addictive. :) I make them every Christmas. To use them as a dessert, substitute fat free sweet. cond. milk and low fat for what you can (EXCEPT butter), cut in larger squares and top with vanilla ice cream. :)
Provided by Genie Webber @etownmom
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place butter, cut in pieces, in a 9x13 metal cake pan. Melt butter while preheating oven. When fully melted, remove from oven and add the graham crumbs. With a spoon, make a bottom crust.
- Sprinkle next 4 ingredients, in the order given, as evenly as possible over crust. Make a "spout" in the can of milk and evenly drizzle over all ingredients.
- Bake in middle of oven for 25-30 minutes. Remove pan, and set on a cooling rack until COMPLETELY cool. Do not refrigerate until they have been cut into squares! After they are cool, probably an hour or so, you can cut them. You should get 24-28 Sometimes there is a "half" row, so then you can sample to make sure it's ok. ;) These also freeze well.
ARMENIAN CHRISTMAS COOKIES (KURABIA)
Make and share this Armenian Christmas Cookies (Kurabia) recipe from Food.com.
Provided by manushag
Categories Dessert
Time 35m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275.
- Beat butter, egg and rachi with mixer until white and fluffy.
- Add sugar and vanilla and beat well.
- Add 4 cups flour one cup at a time.
- Add more flour 1/4 cup at a time until dough is no longer sticky.
- Roll out 1/4 at a time to a long rope, 1/2 inch thick. Dough can be colored with food coloring or decorate with sprinkles.
- Slice on the diagonal about 2 inches long and place on a cookie sheet sprayed with PAM.
- Bake for about 20 minutes, until slightly firm. Do not allow to brown.
Nutrition Facts : Calories 110.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.8, Sodium 2.2, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Armenian cookies are popular for their sweet and nutty flavors. These cookies are easy to make and provide a perfect balance of crispiness and softness. In this article, we will delve into the history and preparation of these classic cookies.
History
The Armenian cuisine has a rich history that dates back to 100 BC. The invasion of the Ottoman Empire and the Genocide of 1915, forced many Armenians to flee their country, and as a result, spread their cuisine worldwide. Armenian cuisine is known for the use of herbs, fruits, and spices to enhance the flavors of the dishes. Cookies are an essential part of Armenian cuisine, and they are often served with coffee or tea during gatherings and holidays.
Ingredients
The ingredients used in Armenian cookies vary according to the recipe. Some of the commonly used ingredients are:
- All-Purpose Flour
- Sugar
- Butter
- Eggs
- Baking Powder
- Cinnamon
- Ground Cloves
- Vanilla Extract
- Walnuts or Pecans
- Raisins or Dates
Preparation
The preparation of Armenian cookies involves simple techniques that can be achieved with a few steps. The procedure may vary according to the recipe. Here is a simple guide to preparing Armenian cookies:
- Preheat the oven to 350 degrees F (175 degrees C)
- In a bowl, mix together the flour, sugar, baking powder, cinnamon, and ground cloves.
- Cream the butter and add the eggs and vanilla extract. Mix until a creamy texture is obtained.
- Slowly add the dry ingredients to the wet ingredients while mixing until a dough is formed.
- Fold in the chopped nuts and raisins or dates. Mix well.
- Form the dough into small balls and place them onto a greased baking sheet.
- Bake for 10-12 minutes or until the cookies are golden brown.
- Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet.
- Transfer the cookies to a cooling rack and allow to cool completely.
Variations
Armenian cookies can be prepared with various modifications to suit personal preferences. Here are a few variations:
Ma’amoul Cookies
Ma’amoul cookies are a traditional Armenian cookie stuffed with pistachios or walnuts. The filling is often infused with rose water or orange blossom water for a fragrant aroma. These cookies are usually shaped using a wooden mold to create unique designs.
Apricot-Filled Cookies
These cookies are usually prepared with a buttery and flakey pastry dough that is filled with apricot jam or preserves. The filling can be substituted with various other types of jams or fruit preserves such as strawberry or raspberry.
Zorgtek Cookies
Zorgtek cookies are made with semolina flour and are usually served during Easter. These cookies are known for their crispy and crumbly texture and are usually topped with roasted sesame seeds.
In conclusion
The Armenian culture has a rich history of culinary traditions that continue to influence the cuisine worldwide. Armenian cookies are no exception to this, and the perfect balance of flavors and textures, make them a popular choice for dessert or snack. By experimenting with different ingredients and variations, one can create their unique Armenian cookie recipes while preserving the traditions of this beautiful culture.