Best Armenian Bread Rounds Bread Machine Recipes

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CHOEREG (BREAD MACHINE)



Choereg (Bread Machine) image

Choereg (Bread Machine) Choereg is an Armenian sweet bread. You can find mahleb and caraway seeds at your local Middle Eastern grocery store.

Provided by ohcarolita

Categories     Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs
1/2 cup salted butter, softened
1 cup whole milk
4 1/2 cups bread flour
3/4 cup sugar
2 teaspoons yeast
1 teaspoon mahleb (ground cherry seeds)
1 teaspoon caraway seed
1 tablespoon sesame seeds

Steps:

  • 1. Put ingredients in bread machine as per directed by manufacturer. Use the dough setting on your machine. Divede the dough into 24 pieces to shape into a braid. Let rise for 30 - 60 minutes once braided to rise and increase in size. Line pans with parchment paper and coat with egg wash and sprinkle on sesame seeds. Bake for approximately 15 - 20 until golden brown. Enjoy!

LAVASH BREAD (YEASTLESS ARMENIAN FLATBREAD)



Lavash Bread (Yeastless Armenian Flatbread) image

Lavash Bread recipe using only 3 ingredients: flour, salt, and warm water.

Provided by Hilda Sterner

Categories     Breakfast     side     Snack

Time 2h30m

Number Of Ingredients 4

3 cups all-purpose flour
1 teaspoon salt
1 cup warm water
1 tsp. sesame seeds, chives, and za'atar seasoning

Steps:

  • Whisk flour and salt together and add to a standing mixer.
  • Using a dough hook, slowly drizzle warm water over the flour mixture while the machine is running.
  • Mix until the dough comes together, scraping the sides of the bowl when necessary. If needed, add a few additional tablespoons of warm water to wet the dry flour on the bottom of the bowl.
  • Once the dough comes together, cover it with saran wrap and place in a warm location for an hour.
  • After one hour, stretch the dough from the outside edges towards the center. Do this all the way around the dough ball then flip the dough over and form into a smooth ball.
  • Cover the bowl back up and allow the dough to rest for 30 minutes. Repeat this process one additional time.

Nutrition Facts : ServingSize 1 lavash, Calories 330 kcal, Fat 2 g, Carbohydrate 66 g, Fiber 3 g, Protein 9 g, Sodium 581 mg

CHOEREG (ARMENIAN EASTER BREAD)



Choereg (Armenian Easter Bread) image

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

Provided by Ani

Categories     Bread     Yeast Bread Recipes

Time 6h25m

Yield 30

Number Of Ingredients 14

1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup white sugar
½ cup lukewarm water
2 teaspoons white sugar
2 (.25 ounce) envelopes active dry yeast
5 eggs
6 cups all-purpose flour, or as needed
1 ½ teaspoons baking powder
1 ½ tablespoons ground mahleb
1 ½ teaspoons salt
1 egg, beaten
1 tablespoon sesame seeds

Steps:

  • In a saucepan over medium heat, combine the milk, butter and margarine. Heat until butter and margarine are melted, but do not let it boil. Stir in 1 cup of sugar until dissolved, then set aside to cool to lukewarm.
  • Meanwhile, in a small bowl, dissolve 2 teaspoons of sugar in warm water. Sprinkle the yeast over the surface, and let stand until frothy, about 10 minutes.
  • Crack the eggs into a large bowl, and stir a little to break up the yolks. Slowly pour in the heated milk mixture while whisking constantly, so as to temper the eggs and not cook them. Add the yeast mixture, and stir just until blended.
  • In a large bowl, combine the flour, baking powder, mahleb, and salt. Make a well in the center, and pour in the wet mixture. Stir until it forms a sticky dough. Pour onto a floured surface, and knead in additional flour as needed to make a more substantial dough. Knead for about 10 minutes. Place in an oiled bowl, and set in a warm place to rise for about 2 hours, or until doubled in size.
  • When the dough has doubled, punch down again, and let rise until doubled. It will only take about half as long this time.
  • Separate the dough into 5 even portions, then separate each of those into thirds. Roll each of those into ropes about 12 inches long. Braid sets of three ropes together, pinching the ends to seal, and tucking them under for a better presentation. Place the loaves onto baking sheets lined with parchment paper. Loaves should be spaced 4 inches apart. Set in a warm place to rise until your finger leaves an impression behind when you poke the loaf gently.
  • Preheat the oven to 350 degrees F (175 degrees C). Brush the loaves with beaten egg, and sprinkle with sesame seeds.
  • Bake for 25 minutes in the preheated oven, or until nicely golden brown all over.

Nutrition Facts : Calories 248 calories, Carbohydrate 26.8 g, Cholesterol 54.3 mg, Fat 13.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 229.6 mg, Sugar 7.5 g

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Armenian bread rounds are a type of flatbread that can be easily made at home using a bread machine. This bread is perfect for making sandwiches, dipping in olive oil or hummus, or serving alongside a Mediterranean or Middle Eastern meal. With the help of a bread machine, you can enjoy the delicious taste and texture of homemade Armenian bread rounds without spending hours in the kitchen.

The History of Armenian Bread Rounds

Armenian bread has been an important part of the region's cuisine for thousands of years. Armenians were the first people to domesticate wheat and develop methods for grinding and baking bread. Today, Armenian bread is enjoyed throughout the Middle East and Mediterranean and is known for its unique texture and flavor. Armenian bread rounds are traditionally made by hand and cooked in a tandoor, a clay oven used throughout the Middle East and Central Asia. The bread is rolled out into thin rounds and cooked quickly in the tandoor, giving it a crispy exterior and soft, chewy interior.

The Benefits of Making Armenian Bread Rounds with a Bread Machine

While making Armenian bread by hand can be rewarding, it can also be time-consuming and difficult to get consistent results. With a bread machine, you can easily mix and knead the dough and let the machine do the hard work for you. This ensures that your bread will have a consistent texture and rise every time. Additionally, using a bread machine means that you can set your dough to rise overnight, so you can have freshly baked bread in the morning without having to wake up early.

Ingredients Needed to Make Armenian Bread Rounds

To make Armenian bread rounds using a bread machine, you will need the following ingredients: - 3 cups of all-purpose flour - 1 tablespoon of active dry yeast - 1 teaspoon of salt - 1 teaspoon of sugar - 1 cup of warm water - 2 tablespoons of olive oil

Instructions for Making Armenian Bread Rounds with a Bread Machine

1. Add the flour, yeast, salt, and sugar to the bread machine pan and mix together. 2. Add the warm water and olive oil to the pan. 3. Select the dough setting on the bread machine and let it run for 1 hour and 30 minutes. 4. Once the dough has finished rising, remove it from the bread machine and knead it briefly on a floured surface. 5. Divide the dough into 6 equal pieces and roll them out into thin rounds, approximately 8-10 inches in diameter. 6. Preheat a non-stick skillet or griddle over medium heat. 7. Place one of the rounds onto the skillet or griddle and cook for 2-3 minutes on each side, until the bread is lightly browned and bubbles have formed on the surface. 8. Repeat with the remaining dough rounds. 9. Serve the Armenian bread rounds warm or at room temperature.

Variations on Armenian Bread Rounds

While traditional Armenian bread rounds are simple and delicious on their own, there are many variations that you can try to mix things up. Here are a few ideas: - Add garlic or herbs, such as rosemary or thyme, to the dough for added flavor. - Brush the cooked bread with olive oil and sprinkle with sea salt or za'atar (a Middle Eastern spice blend) for an extra burst of flavor. - Stuff the rounds with cheese, olives, or other fillings before cooking for a more substantial meal. - For a sweeter variation, add a bit of honey or sugar to the dough, or sprinkle cinnamon and sugar on top before cooking.

Conclusion

Making Armenian bread rounds with a bread machine is a simple and satisfying process that can be done in just a few hours. With its unique texture and earthy flavor, this bread is a perfect accompaniment to many different meals, or can be enjoyed on its own as a snack. With a few variations, you can create different flavor profiles to suit your tastes and preferences. Whether you're a seasoned baker or new to bread-making, making Armenian bread rounds at home is a fun and delicious way to broaden your culinary horizons.
Armenian bread is a traditional bread that is popular in Armenia and the surrounding regions. It is a versatile bread that can be used for various purposes, including sandwiches, toasting, or as a snack. If you own a bread machine, it is easy to make Armenian bread rounds at home. This article will provide you with valuable tips when making Armenian bread rounds in a bread machine.

Ingredients

To make Armenian bread rounds, you will need the following ingredients:
2 cups all-purpose flour
1 tsp salt
2 tsp sugar
1 tsp active dry yeast
1/4 cup warm water
1/2 cup warm milk
1 egg, beaten
3 tbsp. vegetable oil

Tips for making Armenian bread rounds in a bread machine

1. Use the right type of flour
To make the best Armenian bread rounds, you should use all-purpose flour. This type of flour is readily available and produces a light and fluffy bread that is perfect for sandwiches.
2. Measure ingredients accurately
Measuring ingredients accurately is crucial when making bread in a bread machine. Too much or too little of an ingredient can lead to a less than satisfactory outcome. Use measuring cups and spoons to ensure that you get the ingredient amounts right every time.
3. Activate the yeast
To ensure that the bread dough rises correctly, you should activate the yeast before adding it to the bread machine. To do this, dissolve the yeast and sugar in warm water and let the mixture sit for about 10 minutes. The mixture should become foamy and bubbly, and this will help the bread to rise effectively.
4. Select the right setting on the bread machine
Different bread machines come with different settings for making bread. Select the appropriate setting that is ideal for making Armenian bread rounds. Typically, the setting should be for white bread or basic bread.
5. Add the ingredients in the right order
When making bread in a bread machine, it is essential to add the ingredients in the correct order. Typically, you should start by adding the wet ingredients, like milk, water, and beaten egg, and then add the dry ingredients like flour, salt, and sugar. The yeast should be added last.
6. Keep an eye on the dough
As the bread machine is kneading the dough, monitor it to ensure that the dough gets evenly kneaded. Sometimes, the dough may form a ball and just spin on one side of the bread pan. If this happens, you can take the pan out and help the dough to spread evenly.
7. Let the bread cool down before slicing
Once the bread is baked, remove it from the bread machine and let it cool down for at least ten minutes before slicing it. This will prevent the bread from becoming too crumbly.
8. Store the bread properly
To maintain the freshness of Armenian bread, store it in an airtight container or in a plastic bag. You can also wrap it in aluminum foil and freeze it for longer storage.

Conclusion

Making Armenian bread rounds in a bread machine is a straightforward process that requires only a few ingredients and some time. By using the above valuable tips, you can create delicious and fluffy Armenian bread that is perfect for any occasion. Remember to measure the ingredients accurately, activate the yeast, and select the right setting on the bread machine for the best result. Enjoy your homemade Armenian bread rounds!

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