Best Armenian Apricot Soup Recipes

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ARMENIAN APRICOT LENTIL SOUP



ARMENIAN APRICOT LENTIL SOUP image

Categories     Soup/Stew     Bean     Quick & Easy

Yield 8 servings

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 onions, diced
3 carrots, peeled and chopped
1 tablespoon ground cumin
3 cups red lentils, rinsed
10 cups water
12 ounces dried apricots, chopped (I used half Turkish and half California apricots)
salt

Steps:

  • Heat oil over medium heat in a dutch oven or large soup pot. Add the onions and carrots and saute for 10 minutes. Add the cumin and stir. Lower the heat, cover, and let the vegetables sweat for 10 minutes. Add the lentils and add enough water to cover. Bring to a simmer, then reduce heat to medium-low and cook for 20-25 minutes, or until the lentils and carrots are tender. Add more water as needed during the cooking. Remove from heat and add the apricots. Blend with an immersion blender until smooth (or use a regular blender and blend in batches); season with salt to taste.

ARMENIAN APRICOT SOUP



Armenian Apricot Soup image

Make and share this Armenian Apricot Soup recipe from Food.com.

Provided by AmandaInOz

Categories     Southwest Asia (middle East)

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 onions, diced
3 carrots, peeled and chopped
1 tablespoon ground cumin
3 cups red lentils, rinsed
10 cups water
12 ounces dried apricots, chopped
salt

Steps:

  • Heat the oil in your soup pot over medium heat, then stir in the onions and carrots. Saute for about 10 minutes. Add the cumin and stir well. Decrease the heat, cover, and let the vegetables sweat for ten minutes.
  • Add the lentils and pour in enough of the water to cover. Bring to a simmer, then reduce the heat to medium low and cook for twenty minutes, or until the lentils and carrots are tender. Add more of the water as needed as the lentils soften and expand.
  • Remove from the heat, stir in the apricots and any remaining water, and season with salt. Use an immersion blender to puree until smooth; alternatively working in batches, puree in a regular blender until smooth. Take care not to over salt this soup. The right amount will bring out the flavor of the apricots but leave the onions in the background. Serve hot.

ARMENIAN APRICOT SOUP



Armenian Apricot Soup image

Categories     Apricot

Yield serves 4 to 6

Number Of Ingredients 9

1 cup dried lentils
6 cups water
1 onion, chopped
2 carrots, diced
1 teaspoon ground cumin
1 cup dried apricots
Salt and freshly ground black pepper to taste
1/2 cup Greek-style yogurt or sour cream, for garnish
1 tablespoon chopped fresh mint, for garnish

Steps:

  • Wash the lentils thoroughly, being sure to remove any small stones or dirt, and place them, along with the water, in the slow cooker insert. Add the onion, carrots, cumin, and apricots.
  • Cover and cook on low for 3 to 4 hours, or until the vegetables are tender. Add salt and pepper to taste.
  • If you wish, you can purée some or all of the soup, or leave it just as it is. In any case, garnish it with a dollop of the yogurt and a sprinkling of the mint.
  • Suggested Beverage
  • I think I would prefer a spicy, aromatic white wine, such as Gewürztraminer, well chilled, with this dish.

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Armenian apricot soup is a traditional dish that has been enjoyed for centuries by the Armenian community. It is a delicious and healthy soup made with fresh apricots, vegetables, and meat. The delicate sweetness of the apricots combines perfectly with the savory flavors of the vegetables and meat. In this article, we will discuss the history of Armenian apricot soup and its significance in Armenian cuisine.

History

Armenian cuisine is a reflection of the country's rich history and culture. The Armenians have a reputation for taking great pride in their cuisine and are known for creating dishes using fresh, locally sourced ingredients. Armenians have been making apricot soup for centuries, and it has become a staple dish in Armenian cuisine. The apricot tree is native to Armenia and has been an essential part of Armenian agriculture. The Armenians are believed to have been the first people to cultivate apricots, and they have been enjoying the fruit in their cuisine for thousands of years. The sweet and juicy fruit is used in many Armenian dishes, including jams, pastries, and, of course, soup.

Ingredients

The ingredients for Armenian apricot soup vary depending on the recipe, but some of the typical ingredients include:
Apricots:
Fresh, ripe apricots are the star ingredient in the soup. They provide a delicate sweetness that balances out the savory flavors of the vegetables and meat.
Meat:
Some versions of Armenian apricot soup include meat, usually lamb or beef. The meat is cooked with the vegetables and apricots, adding a rich and savory flavor to the soup.
Vegetables:
Carrots, onions, and celery are the most common vegetables used in Armenian apricot soup. They add complex flavors and provide a rich base for the soup.
Spices:
Spices are used to enhance the flavors of the soup. Common spices used in Armenian apricot soup include cinnamon, cumin, coriander, and paprika.
Liquid:
Water or chicken broth is used as the base of the soup.

Preparation

Armenian apricot soup is relatively easy to make, although the cooking time can vary depending on the recipe. Here are the basic steps for making Armenian apricot soup:
Step 1: Prep the ingredients.
Start by peeling and chopping the vegetables and apricots. If using meat, cut it into small cubes.
Step 2: Cook the meat and vegetables.
Heat up some oil in a large pot and add the meat. Cook until browned on all sides, then remove the meat and set it aside. Add the vegetables to the pot and cook until they are soft and fragrant.
Step 3: Add the liquid and apricots.
Pour in the water or chicken broth and add the chopped apricots. Bring the mixture to a boil and then reduce the heat to a simmer.
Step 4: Simmer the soup.
Let the soup simmer for at least 30 minutes to allow the flavors to meld together.
Step 5: Season the soup.
Add any desired spices and season with salt and pepper to taste.

Significance in Armenian Cuisine

Armenian apricot soup is a significant dish in Armenian cuisine. The soup is typically served during the summer months when fresh apricots are in season. It is often enjoyed as a light and refreshing meal on a hot day. Armenian apricot soup is also a popular dish during Armenian celebrations and holidays. It is often served during Easter and Christmas and is a staple dish at Armenian weddings and other celebrations. In Armenian culture, food plays a central role in bringing people together. Meals are typically enjoyed with family and friends, and cooking is seen as a way to connect with one's heritage and traditions. Armenian apricot soup is a beloved dish that has been passed down through generations, and it continues to be an important part of Armenian cuisine today.

Conclusion

Armenian apricot soup is a delicious and healthy dish that has been enjoyed by Armenians for centuries. The sweet and delicate flavor of the apricots combines perfectly with the savory flavors of the vegetables and meat. This dish is a staple of Armenian cuisine and is often enjoyed during celebrations and holidays. Armenian apricot soup is easy to make and is a great way to connect with Armenian culture and heritage.
As the summer season approaches, the deliciously juicy and sweet apricots come into season, making it the perfect time to make Armenian apricot soup. Known as "tsirani yaxt" in Armenian, this soup is a refreshing delicacy that can be enjoyed as an appetizer or dessert, depending on how it's prepared. In this article, we'll be discussing valuable tips on how to make the perfect Armenian apricot soup recipe.

Tip 1: Selecting the Right Apricots

The foundation of a great Armenian apricot soup recipe is in choosing the right apricots. While all apricots are sweet and juicy, some varieties are more suited for making soup than others. Look for apricots that are ripe, but not overripe, as they will give the soup a perfect balance of sweetness and tartness. Also, avoid using canned apricots as they tend to have a metallic taste that takes away from the overall taste of the soup.

Tip 2: Preparing the Apricots

Once you have your apricots, the next step is to prepare them for the soup. Wash each apricot thoroughly and remove the pits. If you want the soup to be smooth and silky, you can peel the apricots before cooking, but if you prefer a rustic texture, leave the skins on.

Tip 3: Balancing the Flavors

Armenian apricot soup is a perfect combination of sweet, tart, and savory flavors. When making the soup, it's essential to balance these flavors to create a harmonious taste. You can achieve this by adding a pinch of salt, a spoonful of honey, or even a squeeze of lemon juice to the soup. Be careful not to add too much of any ingredient, as it can overpower the other flavors.

Tip 4: Adding Other Ingredients

While Armenian apricot soup is delightful on its own, you can take it to the next level by adding other ingredients. Some common additions include cinnamon, cloves, and other spices that add depth and complexity to the soup. You can also add yogurt, cream, or sour cream to the soup for a creamier texture.

Tip 5: Cooking the Soup

The cooking process is crucial when it comes to making Armenian apricot soup. You want to cook the apricots until they are soft and tender, but not so much that they turn into mush. Start by bringing a pot of water to a boil, then add the apricots and any other ingredients you want. Simmer the soup for about 20-30 minutes, stirring occasionally, until the apricots are soft and the flavors have melded together.

Tip 6: Serving the Soup

Armenian apricot soup can be served hot, cold, or at room temperature, depending on your preference. To serve the soup, you can puree it in a blender for a smoother texture or serve it as is for a more rustic feel. You can also garnish the soup with chopped nuts, fresh herbs like mint or basil, or a dollop of whipped cream to add some fun and flavor. Serve it as a dessert, appetizer, or even a palate cleanser between courses.

Conclusion

There you have it, valuable tips on how to make a delicious Armenian apricot soup recipe. Remember to choose the right apricots, balance the flavors, and add other ingredients to make the soup even more exciting. With these tips, you're sure to impress your friends and family with a delightful and refreshing soup that celebrates the flavors of summer.

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