Best Armagnac Chocolate Almond Tart Recipes

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WHITE CHOCOLATE CRANBERRY ALMOND TART



White Chocolate Cranberry Almond Tart image

A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 17

1/2 cup slivered almonds, toasted
3 tablespoons sugar
1-2/3 cups all-purpose flour
1/4 teaspoon salt
1/4 cup butter, melted
1/4 cup heavy whipping cream
2/3 cup white baking chips
FILLING:
2 cups fresh or frozen cranberries
1 cup sugar
1/2 cup dried cranberries
1/3 cup orange juice
2 tablespoons butter
TOPPING:
2/3 cup white baking chips
2 teaspoons shortening
1/3 cup slivered almonds, toasted

Steps:

  • Preheat oven to 375°. Place almonds and sugar in a food processor; pulse until almonds are ground. Add flour and salt; pulse until blended. Transfer mixture to a small bowl; stir in melted butter and cream. Press onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Bake 15-18 minutes or until lightly browned. Remove from oven; sprinkle baking chips evenly over bottom. Cool on a wire rack., In a saucepan, combine filling ingredients; bring to a boil. Reduce heat, simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Pour over baking chips., Bake 20-25 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate 2 hours or until cold. , In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over tart. Sprinkle with almonds.

Nutrition Facts : Calories 393 calories, Fat 18g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 115mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

ALMOND PEAR TART



Almond Pear Tart image

I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. -Sherry LaMay, Capitan, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 5

Pastry for single-crust pie (9 inches)
3/4 cup plus 2 teaspoons sugar, divided
3 tablespoons all-purpose flour
4 cups sliced peeled fresh pears (about 4 medium)
3 tablespoons sliced almonds

Steps:

  • On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. , In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar. , Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.

Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 100mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.

MINIATURE ALMOND TARTS



Miniature Almond Tarts image

My family requests these adorable little tarts each Christmas. I always enjoy making them since the almond paste in the filling reflects our Dutch heritage. They're super popular at special gatherings. -Karen Van Den Berge, Holland, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 12

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
6 ounces almond paste, crumbled
2 large eggs, lightly beaten
1/2 cup sugar
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
4 to 5 teaspoons milk
Maraschino cherry halves (about 48)

Steps:

  • In a large bowl, cream the butter and cream cheese until smooth. Gradually add flour until well blended. Refrigerate for 1 hour. , Shape into 1-in. balls. Place in ungreased miniature muffin cups; press onto the bottom and up the sides to form a shell. , For filling, in a small bowl, beat the almond paste, eggs and sugar until blended. Fill each shell with about 1-1/2 teaspoons filling., Bake at 325° for 25-30 minutes or until edges are golden brown. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, combine the confectioners' sugar, butter and enough milk to achieve desired consistency. Pipe or spread over tarts. Top each with a cherry half.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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Armagnac chocolate almond tart is a delicious dessert that combines the rich flavor of chocolate and the nutty taste of almonds with the complexity of a fortified grape brandy called Armagnac. The combination of these flavors creates a sophisticated and luxurious dessert that is perfect for special occasions or for treating oneself to something indulgent. In this article, we will explore the ingredients and steps involved in making an Armagnac chocolate almond tart recipe.

Ingredients

Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/3 cup granulated sugar
  • 1 egg yolk
  • 1-2 tablespoons ice water
Filling:
  • 1 cup bittersweet chocolate chips
  • 1/2 cup unsalted butter, cubed
  • 1 cup almond meal
  • 2/3 cup granulated sugar
  • 1/4 cup Armagnac
  • 3 eggs
  • 1/4 teaspoon salt

Steps

Step 1: Make the Crust
1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the flour, sugar, and butter. 3. Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs. 4. Add the egg yolk and 1 tablespoon of ice water to the mixture and stir until the dough comes together. Add an additional tablespoon of ice water if needed. 5. Press the dough into a 9-inch tart pan, covering the bottom and sides evenly. 6. Bake the crust for 12-15 minutes, or until it is lightly golden.
Step 2: Prepare the Filling
1. In a double boiler or in a heatproof bowl set over simmering water, melt the chocolate chips and butter together. Stir until smooth. 2. In a separate bowl, whisk together the almond meal, sugar, Armagnac, eggs, and salt until well combined. 3. Add the melted chocolate mixture to the almond mixture and stir until fully incorporated.
Step 3: Assemble and Bake the Tart
1. Pour the filling into the baked tart crust and spread it evenly. 2. Place the tart in the oven and bake for 35-40 minutes, or until the filling is set and the edges are lightly golden. 3. Remove the tart from the oven and let it cool to room temperature before slicing and serving.

Conclusion

Armagnac chocolate almond tart is a delicious and sophisticated dessert that is perfect for special occasions. The combination of rich chocolate, nutty almonds, and complex Armagnac creates a flavor experience that is both luxurious and indulgent. By following the recipe steps outlined in this article, you can create your own delicious Armagnac chocolate almond tart that is sure to impress your friends and family.
Armagnac chocolate almond tart is a classic French dessert that is perfect for any occasion. The tart is a blend of rich and decadent flavors, from the chocolate to the almond and Armagnac flavors. The combination creates a truly unique taste that is sure to please anyone's taste buds. In this article, we will share valuable tips to make the perfect Armagnac chocolate almond tart recipe.

Tip 1: Choose high-quality chocolate

The chocolate used in the recipe is one of the most important components that will affect the taste and texture of the tart. It is essential to choose high-quality chocolate that has a rich, smooth flavor. Go for dark chocolate with at least 70% cocoa solids as it will add a depth of flavor to the tart. You can also experiment with different types of chocolates such as milk, white, or semisweet chocolate, depending on your personal preference.

Tip 2: Use fresh almonds

Almonds are another essential ingredient in making an Armagnac chocolate almond tart. It is important to use fresh almonds as it will enhance the flavor of the tart. Toast the almonds before grinding them in the food processor to release their natural oils and intensify their flavor. This will also make it easier to grind them down into a fine powder or meal.

Tip 3: Add Armagnac to the tart

Armagnac, a type of French brandy made from distilled wine, will add depth and complexity to the tart's flavor. It has a rich and nuanced taste that pairs well with the chocolate and almond flavors of the tart. Add a few tablespoons of Armagnac to the tart dough or the filling to give it a unique flavor.

Tip 4: Pre-bake the tart shell

Pre-baking the tart shell will help to ensure that the crust is crispy and not soggy when adding the filling. Blind bake the tart shell by lining the pastry with parchment paper and adding pie weights, dried beans, or rice on top to keep the pastry from puffing up. Bake the tart shell at 375 degrees Fahrenheit for about 20 minutes, or until the pastry is golden brown.

Tip 5: Don't overfill the tart

It is essential not to overfill the tart as it can cause the filling to overflow and result in an uneven texture. Fill the tart with a layer of almond frangipane, followed by a layer of chocolate ganache. Spread the filling evenly across the tart shell, leaving a little bit of room at the top to prevent overflowing.

Tip 6: Let the tart cool down before serving

Allowing the tart to cool down before serving will help to set the filling and make it easier to slice. Let the tart cool down for at least 20 minutes before cutting it into slices. This will also allow the flavors to meld together for a more delicious taste.

Tip 7: Garnish with whipped cream or fresh fruit

To add a little flourish to the tart, garnish it with whipped cream or fresh fruit. The tart's rich and bold flavor pairs well with the sweetness of whipped cream and the tartness of fruit. Slices of strawberries, raspberries, or blackberries are an excellent choice and will add a pop of color to the dessert.

Conclusion:

Armagnac chocolate almond tart is a delicious dessert that is sure to be a hit with anyone who loves chocolate and nuts. The recipe's rich and balanced flavors come from the use of high-quality chocolate, fresh almonds, and Armagnac. By following the tips mentioned in this article, you can make the perfect Armagnac chocolate almond tart that will impress your family and guests. Whether you are serving it for a special occasion or just as a sweet treat, this tart is sure to please.

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