Best Arlenes Caramel Streusel Coffee Cake Recipes

Arlene's Caramel Streusel Coffee Cake is a delectable dessert that combines rich caramel flavor with a soft and moist cake base. The recipe has been passed down through generations and perfected by Arlene, making it a timeless classic that people love. The cake is layered with streusel crumble and topped with a generous amount of caramel sauce, creating a delightful texture and a heavenly taste that is loved by all.

History and Origin

The recipe for Arlene's Caramel Streusel Coffee Cake was created by Arlene, a loving mother and grandmother who loved to bake. She first created the recipe over fifty years ago, and it was an instant hit with her family and friends. As she perfected the recipe over time, it became a family tradition, passed down from generation to generation.

Ingredients

To make Arlene's Caramel Streusel Coffee Cake, you'll need the following ingredients: - All-purpose flour - Sugar - Baking powder - Salt - Cinnamon - Nutmeg - Milk - Vegetable oil - Eggs - Vanilla extract - Brown sugar - Butter - Flour - Caramel sauce

Method

Here's how to make Arlene's Caramel Streusel Coffee Cake: 1. Preheat your oven to 350°F and grease a baking dish. 2. In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well. 3. In another bowl, beat together eggs, milk, vegetable oil, and vanilla extract. 4. Add wet ingredients to the dry ingredients and mix until combined. Pour the mixture into the greased baking dish. 5. In a separate bowl, mix together some brown sugar, butter, and flour until it forms a crumble. Sprinkle this over the top of the cake batter evenly. 6. Bake the cake for around 25-30 minutes, or until it is fully cooked. You can test for doneness by inserting a toothpick in the center of the cake; if it comes out clean, the cake is done. 7. Once the cake is done, remove it from the oven and allow it to cool for a few minutes. 8. Finally, drizzle caramel sauce over the top of the cake, making sure to cover it completely.

Variations

There are several variations to Arlene's Caramel Streusel Coffee Cake recipe. Some people like to add chopped nuts, raisins, or chocolate chips to the streusel mixture for some extra flavor and texture. Others like to use different types of flour, such as whole wheat, or use alternative sweeteners, like honey or maple syrup, instead of sugar. You can also experiment with different types of milk, such as almond or soy milk, to make the recipe dairy-free.

Serving Suggestions

Arlene's Caramel Streusel Coffee Cake is a versatile dessert that can be served in many ways. It's perfect for breakfast, brunch, or as an afternoon snack with a cup of tea or coffee. You can also serve it as a dessert after dinner, topped with whipped cream or ice cream, for a delicious and decadent treat. It's a great recipe that can be enjoyed by all ages, making it a popular dessert for family gatherings, holidays, and celebrations.

Conclusion

Arlene's Caramel Streusel Coffee Cake is a timeless dessert that has been loved by generations. With its rich caramel flavor, soft and moist texture, and crunchy streusel topping, it's a favorite among dessert lovers everywhere. Whether you're hosting a party, craving a sweet treat, or looking for a new recipe to add to your baking repertoire, Arlene's Caramel Streusel Coffee Cake is sure to hit the spot!

Valuable Tips When Making Arlene’s Caramel Streusel Coffee Cake Recipes

Arlene’s caramel streusel coffee cake is undoubtedly a classic recipe that has stood the test of time. This recipe is perfect for breakfast or brunch and is sure to impress your guests with its moist texture, rich flavor, and irresistible aroma. If you’re planning to make Arlene’s caramel streusel coffee cake recipe at home, here are some valuable tips that can help you get it right:

Tip #1: Use the Right Ingredients

When it comes to making Arlene’s caramel streusel coffee cake, the ingredients you use can make all the difference. You want to make sure you are using high-quality ingredients because this will affect the taste and texture of your cake. For example, use real butter instead of margarine, and use fresh eggs instead of ones that have been sitting in your fridge for a while. It’s also essential to use good-quality vanilla extract, baking powder, and all-purpose flour.

Ingredients List

• All-purpose flour
• Baking powder
• Butter
• Granulated sugar
• Eggs
• Milk
• Vanilla extract
• Brown sugar
• Cinnamon
• Chopped nuts

Tip #2: Follow the Recipe Exactly

One of the most common mistakes that people make when making Arlene’s caramel streusel coffee cake is not following the recipe exactly. This recipe has been tested and perfected, so it’s essential to stick to the exact measurements and instructions. When you’re baking, it can be tempting to adjust ingredients to make the recipe your own. However, it’s best to avoid making changes until you’ve tried the original recipe first.

Tip #3: Don't Overmix the Batter

When making coffee cake, it’s important not to overmix the batter. Overmixing can cause the cake to become dense and heavy, making it less enjoyable to eat. When mixing the ingredients, use a light hand and stir until all the ingredients are just combined. Don’t worry if there are a few lumps in the batter. These will disappear once the cake is baked.

Tip #4: Use the Correct Baking Pan

Using the correct baking pan is crucial when making Arlene’s caramel streusel coffee cake. If you use a pan that is too small or too large, it can affect how the cake bakes, resulting in an uneven texture. For this recipe, a standard 9-inch round cake pan works best. Make sure the pan is greased and floured before adding the batter to prevent it from sticking.

Tip #5: Let the Cake Cool Completely

Once the coffee cake is removed from the oven, it’s essential to let it cool completely before adding the caramel drizzle. If you add the caramel while the cake is still warm, it will melt, and the texture will become runny. Let the cake cool on a wire rack for at least 30 minutes before adding the caramel drizzle. This will ensure the cake has a chance to set, making it easier to slice and serve.

Tip #6: Add Your Own Twist

While it’s important to follow the recipe exactly, there’s no harm in adding your own twist to the recipe. For example, you could add your favorite nuts or dried fruits to the batter for added texture and flavor. You could also experiment with different types of caramel drizzles. For a salted caramel flavor, add a pinch of sea salt to the caramel sauce. Alternatively, you could add a touch of cinnamon to the caramel drizzle to give the cake a warm, spicy flavor.

Tip #7: Store Leftovers Properly

If you have any leftovers, it’s essential to store them properly to keep the coffee cake fresh. Cover the cake with plastic wrap or foil and store it in the fridge for up to three days. Alternatively, you could freeze the coffee cake for up to two months. Let the cake thaw in the fridge overnight before reheating it in the oven at 350°F for 10-15 minutes.

Conclusion

Making Arlene’s caramel streusel coffee cake is a delightful experience that yields a moist, flavorful, and irresistible cake. Remember to use high-quality ingredients, follow the recipe exactly, and not overmix the batter. Use the correct baking pan, let the cake cool before adding the caramel drizzle, and store leftovers properly. And don’t be afraid to add your own twist to the recipe for added flavor and texture. By following these valuable tips, you can create a delicious coffee cake that will keep your guests coming back for more.