Best Arkansass Cream Cheese Cookies Recipes

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CREAM CHEESE CUTOUTS



Cream Cheese Cutouts image

Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. -Julie Dawson, Galena, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FROSTING:
3 cups confectioners' sugar
1/3 cup butter, softened
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk
Food coloring, optional
Assorted sprinkles or candies

Steps:

  • In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

EASY CREAM CHEESE COOKIES



Easy Cream Cheese Cookies image

Moist, chewy, and a little tangy, these sweet and easy Cream Cheese Cookies are the perfect recipe for your cookie craving!

Provided by Dina

Categories     cookies     Dessert

Time 20m

Number Of Ingredients 8

1/2 cup unsalted butter (room temperature)
4 oz cream cheese (room temperature)
1 1/2 cups powdered sugar
1 large egg
1 tsp vanilla extract
2 cup all-purpose flour
1/2 tsp baking powder
1/4 teaspoon salt

Steps:

  • Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric half mixer to cream them together really well.
  • Now mix in 1 1/2 cup powdered sugar and mix it at low speed.
  • Then add, 1 large egg and 1 teaspoon vanilla extract and mix it in.
  • Now sift in 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 teaspoon salt.
  • Mix the dry ingredients well. Now scoop out the cookie dough using a medium-sized cookie scoop.
  • Then use your hands to round the dough into balls.
  • Place the cookies on a baking sheet lined with parchment paper and bake in a preheated 375 degree Fahrenheit oven for 10 minutes. Make sure to bake on the center rack.
  • Once the cookies are cooled, dust them with a little bit of powdered sugar, and enjoy!

Nutrition Facts : Calories 116 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

ARKANSAS'S CREAM CHEESE COOKIES



Arkansas's Cream Cheese Cookies image

ARKANSAS: Munch your way across the USA. Years ago our church gave each of us, who submitted recipes to the church cookbook, a cookie recipe book called "Capitol Cookies". This book has cookie recipes to represent each US state, as well as Washington, DC. This paticular recipe is by the Henderson United Methodist Women in Little Rock, Arkansas, Marjorie Christian, Chairperson. I have only tried a few of these recipes and this is one I made on 2/13/11. They are very good and my husband says it's a keeper.

Provided by Bea L. @BeachChic

Categories     Cookies

Number Of Ingredients 7

2 stick(s) butter, room temperature
8 ounce(s) cream cheese, room temperature
1 cup(s) granulated sugar
2 cup(s) all purpose flour
3/4 cup(s) chopped nuts (optional)
1/2 teaspoon(s) vanilla extract
- dash of salt

Steps:

  • Cream butter, cream cheese and sugar together. Stir in flour, salt, nuts and vanilla and combine well. The dough will be stiff and a bit sticky until chilled.
  • Roll up (log style) making three (3) logs. Wrap each log roll in plastic wrap or foil if freezing. If cooking the next day, just wrap logs in plastic wrap or wax paper then wrap a damp cloth around logs and place in fridge overnight. This is a very important step.
  • Preheat oven to 350. Line cookie sheet with aluminum foil and spray with Pam. Remove dough from cloth & wrap, slice thin and place onto cookie sheet 2" apart. Bake on 350 for approximately 13-15 minutes.
  • NOTE: I also froze one of the log rolls and they do great this way, too.

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Arkansas cream cheese cookies are a popular dessert recipe that originated in the southern state of Arkansas in the United States. These cookies are typically baked with cream cheese, butter, sugar, and flour as the base ingredients, with additional flavorings like vanilla extract, lemon zest, and nuts added for the desired taste. The cookies are soft, cake-like, and tender, and are usually decorated with a dusting of powdered sugar or a dollop of frosting on top. In this article, we will explore what makes Arkansas cream cheese cookies special and how to make them at home.

The Main Ingredients

The main ingredients of Arkansas cream cheese cookies are simple and can be easily found at any grocery store. Here are the ingredients required to make Arkansass cream cheese cookies:
Cream Cheese:
One of the key ingredients in Arkansas cream cheese cookies is cream cheese, which adds a rich, creamy texture to the cookies. Softened cream cheese is mixed with butter to create a light and fluffy base for the cookies.
Butter:
Another essential ingredient is butter, which adds a rich, buttery texture to the cookies. Softened butter is typically mixed with the cream cheese to create a smooth dough.
Sugar:
Granulated sugar is added to the cookie dough to create the desired sweetness in the cookies. Brown sugar may also be used for added flavor.
Flour:
All-purpose flour is used as the main dry ingredient to create a sturdy, cake-like texture in the cookies.

The Flavorings

While the base ingredients are essential in creating Arkansas cream cheese cookies, the real magic comes from the addition of flavorings. Here are some of the most common flavorings used to make Arkansass cream cheese cookies:
Vanilla:
Vanilla extract is used to add a warm, sweet aroma to the cookies. Typically, a teaspoon or two of vanilla extract is added to the dough.
Lemon or Orange Zest:
Adding a teaspoon of lemon or orange zest is a great way to add a fresh citrusy taste to the cookies. The zest is usually mixed into the dough to evenly distribute the flavor.
Nuts:
Pecans or walnuts are some of the most common nuts used in Arkansas cream cheese cookies. They add a crunchy texture and a nutty flavor to the cookies.
Chocolate Chips:
For chocolate lovers, adding some chocolate chips to the dough is a great way to create a rich and decadent flavor.

The Baking Process

Once the dough is prepared, it is time to bake the cookies. Here are the essential steps required to bake Arkansass cream cheese cookies:
Rolling the Dough:
The dough is typically rolled into small balls, around one inch in diameter. The balls should be placed on a baking sheet lined with parchment paper or a silicone mat, with about two inches of space between each ball.
Baking:
The cookies are baked in a preheated oven at 350°F for about 12-15 minutes, or until the edges of the cookies are lightly golden brown.
Cooling:
Once the cookies are baked, they should be removed from the oven and allowed to cool for a few minutes on the baking sheet. Then, they should be transferred to a cooling rack to cool completely.
Decoration:
Finally, the cookies can be dusted with powdered sugar or decorated with frosting. A dollop of cream cheese frosting or a drizzle of caramel sauce is a great way to add extra flavor to the cookies.

Conclusion

Arkansas cream cheese cookies are a delicious and easy-to-make dessert that can be enjoyed by everyone. With simple ingredients and a few flavorings, you can create a mouth-watering treat that is perfect for any occasion. Whether you prefer a vanilla flavor or a nutty chocolate chip taste, these cookies are sure to satisfy your sweet tooth. So, why not try making Arkansass cream cheese cookies at home and indulge in a piece of southern comfort today!
When it comes to baking, there are few treats more delicious than freshly baked cookies. And when it comes to cookies, few things are more tempting than the rich flavor and creamy texture of cream cheese cookies. The Arkansass cream cheese cookie recipe is a classic variation on this cookie theme, and it's no wonder why. These cookies are soft and moist, with just the right amount of sweetness. The cream cheese adds depth of flavor and richness that elevate these cookies to something truly special. If you're looking to try your hand at making these delicious cookies, here are some valuable tips to keep in mind:

Start with high-quality ingredients

Any recipe is only as good as the ingredients you put into it, so it's important to use high-quality ingredients when making cream cheese cookies. Use fresh cream cheese, high-quality butter, and fresh eggs to achieve the best possible results. Don't skimp on ingredients and you won't be disappointed with the outcome.

Use the right flour

When it comes to flour, not all flours are created equal. For cream cheese cookies, you'll want to use all-purpose flour. Avoid using cake flour or bread flour, both of which have different levels of protein and gluten, which can affect the final texture of the cookie. Stick with all-purpose flour for the best results.

Get the butter to the right temperature

To ensure that your cream cheese cookies turn out perfectly, it's important to use butter that's at the right temperature. The butter should be softened but not melted. This means that it should be left out at room temperature for a few hours before you start making the cookies. If you forget to take the butter out in advance, you can also soften it in the microwave on a low setting.

Don't overmix the dough

One of the most common mistakes people make when making cookies is overmixing the dough. When you mix the dough, you activate the gluten in the flour, which can make the cookies tough and dry. To avoid this, mix the dough just until the ingredients are combined. If there are a few small lumps, that's okay. Overmixing can be just as bad as under-mixing!

Chill the dough

Chilling the dough before you bake it is an important step that many people skip. Allowing the dough to rest in the refrigerator for at least an hour before baking not only helps to firm up the dough, but it also allows the flavors to meld together. It's a small step that can make a big difference in the final outcome of your cookies.

Pay attention to your oven temperature

Ovens can vary in temperature, so it's important to monitor the temperature of your oven while you're baking the cookies. If your oven runs hot, you may need to lower the temperature slightly. If it runs cool, you may need to increase the temperature. It's also a good idea to rotate the pans halfway through baking to ensure that the cookies cook evenly.

Store your cookies properly

Once your cookies are done baking, it's important to store them properly to keep them fresh. Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months. Be sure to let the cookies cool completely before storing them, or they may become soggy.
Conclusion
Making delicious Arkansass cream cheese cookies is easy when you follow these valuable tips. With a careful eye and a little bit of patience, you can create the perfect cookie every time. Remember to use high-quality ingredients, pay attention to temperatures, and don't over-mix your dough. Your cookies will be so good, you might just have to make a second batch!

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