Best Arizona Turkey With Chipotle Sauce Recipes
SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY
Provided by Food Network Kitchen
Time 12h10m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- The day before roasting, prepare the rub: Remove the neck and giblets from the turkey; refrigerate until you make the gravy. Pat the turkey very dry with paper towels. Whisk 2 tablespoons salt, the brown sugar, chile powder, 2 teaspoons paprika, the cumin, coriander and onion powder in a small bowl. Spread about one-quarter of the rub inside the cavity of the turkey and spread the rest all over the skin. Set the turkey on a rack in a large roasting pan and refrigerate, uncovered, overnight.
- The next day, let the turkey let sit at room temperature, 30 minutes. Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F.
- Pour or wipe out any juices that have collected in the bottom of the roasting pan. Stuff the turkey cavity with the onion, carrot, celery and thyme sprigs. Tie the legs together with kitchen twine and tuck the wings under the body.
- Melt the butter in a small saucepan over low heat; whisk in the chopped thyme and the remaining 1 teaspoon paprika. Let cool slightly, then brush all over the turkey. Transfer to the oven and roast 1 hour. Meanwhile, make the Classic Gravy, adding the heavy cream and chipotle and sauce with the stock in step 2.
- After the turkey has roasted 1 hour, baste it with the drippings. Continue roasting, basting every 30 minutes, until the skin is dark golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 2 more hours.
- Transfer the turkey to a cutting board and let rest 30 minutes before carving; reserve the drippings for the gravy. Stir the vinegar into the finished gravy.
- Prepare the stock: Melt 2 tablespoons butter in a large saucepan over medium heat. Add the turkey neck and giblets; cook, turning, until browned, about 5 minutes. Add the onion, carrot, celery, thyme and bay leaves; stir to coat. Add the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until reduced by half, 2 to 3 minutes. Add the broth, reduce the heat to low and simmer about 1 hour. Strain through a fine-mesh sieve into a large measuring cup; reserve the saucepan. You should have 7 cups stock-if you're short, add more broth.
- Melt the remaining 8 tablespoons butter in the reserved saucepan over medium heat. Add the flour and whisk until smooth and bubbling, about 2 minutes. Gradually whisk in the 7 cups stock; bring to a simmer and cook, whisking occasionally, until thickened, about 10 minutes. Set aside until the turkey is done.
- Pour the turkey pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Reheat before serving.
CHIPOTLE CITRUS-GLAZED TURKEY TENDERLOINS
This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.-Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 10
Steps:
- Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides., Meanwhile, in a small bowl, whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes., Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.
Nutrition Facts : Calories 274 calories, Fat 5g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 252mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Outstanding Combination:
The Arizona turkey with chipotle sauce recipes is a perfect combination of sweet, savory, and smoky flavors that perfectly complement the succulent and tender turkey. The recipe involves marinating the turkey pieces in a mixture of chipotle pepper, garlic, onion, lemon, and lime juice for several hours to allow the ingredients to penetrate the meat. This step helps to infuse the flavors deep into the turkey meat and creates a succulent, flavorful turkey that is delicious and satisfying.Health Benefits:
One of the significant benefits of the Arizona turkey with chipotle sauce recipe is its nutritional value. Turkey meat is a rich source of protein, which is essential for building and repairing tissues in the body. It also contains essential vitamins and minerals, such as vitamin B6, zinc, and selenium, that help to boost immune function, support healthy metabolism, and improve brain function.Chipotle Sauce:
The chipotle sauce is a key ingredient in the Arizona turkey recipe, and it's what gives the dish its distinctive and bold flavor. To make the sauce, you need authentic chipotle peppers, sour cream, garlic, lime juice, and salt. The chipotle provides a smoky and fiery taste, while the sour cream helps to balance the heat and provides a creamy texture. The garlic, lime juice, and salt help to accentuate the flavor and bring out the richness of the sauce.Preparation:
The preparation of Arizona turkey with chipotle sauce recipe is relatively easy, and it requires only a few ingredients that are readily available. The turkey is marinated for several hours before cooking, and the chipotle sauce is made separately and served as a topping or dip. The recipe can be served with your favorite side dishes, such as mashed potatoes or roasted vegetables, to create a complete and satisfying meal.Conclusion:
In conclusion, the Arizona turkey with chipotle sauce recipe is a delicious and nutritious dish that offers a unique and exciting culinary experience. The dish is perfect for any occasion, whether it's a family meal or a special event, and it's sure to leave your taste buds satisfied. The combination of flavors in the recipe creates a bold and intense taste that is sure to delight even the most discerning palate. So go ahead, try this amazing recipe, and fall in love with the flavors of the Southwest.Valuable Tips When Making Arizona Turkey with Chipotle Sauce Recipes
Thanksgiving is not complete without a delicious turkey dish on your dinner table. While classic roasted turkey is always a crowd-pleaser, you can add a southwestern twist to your holiday feast by whipping up an Arizona turkey with chipotle sauce recipe.
Here are some valuable tips that can help you make the best Arizona turkey with chipotle sauce recipe:
Choose the Right Turkey
Choosing the right turkey is crucial in making a great Arizona turkey with chipotle sauce. Opt for a fresh bird if possible, as it will taste better than a frozen one. Make sure to calculate the serving size of your party, so you’ll know how big of a turkey to purchase. A good rule of thumb is to get one pound of turkey per person.
Brining
Brining is the process of soaking the turkey in a saltwater solution overnight to enhance its flavor and moisture. Brining your turkey before cooking will help you avoid a dry and flavorless bird. To make a basic brine, mix water with kosher salt and sugar, and add other spices that you desire. Make sure to use a large container that can accommodate the turkey, and refrigerate it overnight.
Preparation
Before cooking the turkey, make sure to remove the giblets from the cavity, rinse it under cold water, and pat it dry with paper towels. Season your turkey with salt, pepper, and other desired herbs and spices. Make sure to rub the seasonings both inside and outside the cavity. You can also loosen the skin on the turkey's breast and drumsticks by using your finger or a spoon and put some butter or olive oil between the skin and meat.
Cooking method
There are several methods of cooking a turkey, such as roasting, deep frying, and smoking. To make an Arizona turkey with chipotle sauce recipe, roasting is the best option to achieve that crispy skin and smoky flavor. Preheat your oven to 325 degrees Fahrenheit and place the turkey in a roasting pan. Baste it with melted butter or oil to keep the skin moist and flavorful. Use a meat thermometer to check if the internal temperature of the turkey has reached 165 degrees Fahrenheit. This is the safe internal temperature for cooked poultry. If you stuff your turkey, make sure the stuffing reaches the same temperature as well.
Chipotle sauce
One of the highlights of an Arizona turkey recipe is the chipotle sauce. It is made from canned chipotle peppers in adobo sauce, which can be found in most grocery stores. The sauce has a smoky and spicy flavor that complements the turkey's taste. To make the sauce, puree the chipotle peppers, adobo sauce, garlic, lime juice, and honey in a blender. Add some water to adjust the thickness and salt to taste. Once the sauce is ready, add it to the turkey just before serving.
Serving
After you have cooked and rested your turkey, it is time to slice it and serve it with the chipotle sauce. You can garnish it with fresh herbs such as cilantro, parsley or thyme, for extra flavor and presentation. Accompany the turkey with some classic Thanksgiving sides, such as mashed potatoes, gravy, stuffing, and cranberry sauce, or add a southwestern touch to your sides by serving spicy cornbread, roasted sweet potatoes, or green beans with chipotle dressing.
Conclusion
With these valuable tips, you can easily make an unforgettable Arizona turkey with chipotle sauce recipe. Remember to choose the right turkey, brine it, and season it generously. Follow the right cooking method to ensure that your turkey is juicy and flavorful, and complement it with the smoky and spicy chipotle sauce. With a little bit of creativity, you can give your holiday feast a unique southwestern twist that will leave your guests raving.