Best Arizona Cheese Strata Recipes

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CHEESE STRATA



Cheese Strata image

This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.

Provided by Kaarin

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bread, torn (can be dry)
1/4 cup melted butter
2 cups shredded cheddar cheese
1 1/3 cups milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1 tablespoon dried parsley
pepper, to taste

Steps:

  • Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan.
  • Drizzle half the melted butter over the bread.
  • If adding veggies or meat layer those on next.
  • Cover with the shredded cheese.
  • Top with remaining bread and drizzle remaining butter over.
  • In a small bowl, beat the milk, eggs and seasonings.
  • Pour over the bread.
  • Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 10 more minutes.
  • Can be refrigerated unbaked up to 1 day.

CLASSIC CHEESE STRATA



Classic Cheese Strata image

Make and share this Classic Cheese Strata recipe from Food.com.

Provided by clandeboy

Categories     Breakfast

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

8 slices bread (day old)
1 1/2 teaspoons salt
6 ounces American cheese, sliced
4 eggs
2 1/2 cups milk
1/4 cup finely chopped onion
1/2 teaspoon prepared mustard
1 dash pepper

Steps:

  • Trim crusts from 4 slices of bread.
  • Cut slices into 2 triangles each (total of 8).
  • Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
  • Place cheese slices over the bread.
  • Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
  • Beat the eggs and blend with milk, onions, salt, mustard and pepper.
  • Pour over bread and cheese layers.
  • Let stand 1 hour at room temperature or for several hours in refridgerator.
  • Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 300.4, Fat 15.1, SaturatedFat 8, Cholesterol 173.5, Sodium 1185.7, Carbohydrate 24.9, Fiber 0.9, Sugar 2, Protein 15.8

CHEESE STRATA WITH HAM AND TOMATOES



Cheese Strata with Ham and Tomatoes image

Provided by Food Network Kitchen

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 18

1 teaspoon plus 1 tablespoon unsalted butter
12 large eggs
1 1/2 cups milk
1/2 cup heavy cream
Pinch freshly grated nutmeg
Pinch cayenne pepper
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup diced baked ham
1 cup Oven-Dried Tomatoes, chopped, recipe follows
1 tablespoon minced flat-leaf parsley leaves
1 1/2 teaspoons thinly sliced fresh chives
2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
1 pound sourdough bread (boule preferred), crust removed and cut into 1-inch cubes
2 pounds ripe plum tomatoes, cored and cut in half lengthwise
1 1/2 teaspoons kosher salt
Extra-virgin olive oil (optional)
Fresh herb sprigs, like thyme, rosemary, or sage (optional)

Steps:

  • Grease a 3-quart gratin dish or casserole with 1 teaspoon of the butter.
  • In a large bowl, whisk together the eggs, milk, cream, nutmeg, cayenne, salt, and pepper. Set aside. In a small bowl, toss together the ham, tomatoes, parsley, and chives.
  • To make the strata: Scatter a 1/2 cup of the cheese over the bottom of the buttered dish, cover with one-third of the bread, and then half of the tomato mixture. Repeat. Top with a final layer of bread and remaining cheese.
  • Pour the egg mixture over the strata and gently press it down with the back of a large spoon to make sure the top layer is moistened with the custard. Melt the remaining 1 tablespoon of butter and drizzle it over the strata. Cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Bake the strata, uncovered, until golden brown and slightly puffed, about 45 to 55 minutes. Let rest 10 minutes before serving.
  • Yield: 6 to 8 servings
  • Preheat oven to 250 degrees F. Arrange the tomatoes cut side-up in a single layer on a baking sheet. Sprinkle with the salt. Dry in oven until slightly shriveled but still plump, about 5 to 6 hours.
  • If not using immediately, store the tomatoes in a sealed container in the refrigerator, for 3 to 4 days. Alternatively, layer them in a container with the herbs, cover with olive oil, and store, covered, in the refrigerator, for up to 2 weeks.
  • Yield: about 2 cups
  • Copyright 2001 Television Food Network, G.P. All rights reserved

MOM'S FAVORITE CHEESE STRATA



Mom's Favorite Cheese Strata image

MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time.

Provided by KateL

Categories     Grains

Time P1DT50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb cheddar cheese, grated
9 slices white bread, crusts removed
salt, to taste
black pepper, to taste
1 1/2 tablespoons dried onion
4 eggs
3 cups milk
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Steps:

  • Lightly grease casserole.
  • Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
  • Add 1/3 of the cheese. Repeat layers two more times.
  • Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
  • Allow to set in the refrigerator overnight.
  • Take out 2 hours before baking.
  • Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.

Nutrition Facts : Calories 537.5, Fat 34.1, SaturatedFat 20.1, Cholesterol 220.6, Sodium 778.6, Carbohydrate 27.2, Fiber 1.1, Sugar 2.7, Protein 30.1

CHEESE STRATA



Cheese Strata image

No matter where I've worked I've found friends to share food and recipes with. This one is from my Tennessee years and was prepared for an office brunch by my co-worker Rose. Although a basic strata recipe, the addition of Cream of Asparagus soup gives it a unique flavor. It is delicious as written but feel free to add steamed veggies like asparagus or broccoli, sauteed mushrooms, diced ham....the sky is the limit! This is wonderful with a fruit salad or fruit compote.

Provided by Acerast

Categories     Breakfast

Time 13h

Yield 9 serving(s)

Number Of Ingredients 8

8 slices white bread
1/4 cup butter, melted
8 ounces cheddar cheese, grated
4 eggs
2 1/2 cups milk
1 (10 1/2 ounce) can cream of asparagus soup
1/2 teaspoon dry mustard
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F.
  • Lightly grease a 9x9 baking dish.
  • Remove the crusts from bread and cut 4 of the slices into quarters.
  • Place the quartered bread on the bottom of the prepared baking dish.
  • Pour the melted butter over the bread.
  • Sprinkle the cheese over the bread slices.
  • Crumble the remaining bread over the cheese layer.
  • In a mixing bowl, combine the cream of asparagus soup, milk, eggs, salt and dry mustard; pour over the crumbled bread.
  • Cover and refrigerate over night or at least 2 hours.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 292.8, Fat 19.4, SaturatedFat 11.1, Cholesterol 144.1, Sodium 780.9, Carbohydrate 16.2, Fiber 0.6, Sugar 1.4, Protein 13.4

CHEDDAR AND CHORIZO STRATA



Cheddar and Chorizo Strata image

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 9

7 cups day-old French bread cut into 1-inch cubes
2 cups shredded cheddar cheese, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
6 ounces fresh chorizo, crumbled
1/3 cup chopped onion
6 large eggs
2-1/4 cups 2% milk
1 teaspoon garlic salt
1 teaspoon prepared mustard

Steps:

  • Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and the spinach. Layer with chorizo and onion; top with remaining bread and cheese., In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 370 calories, Fat 22g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

ARIZONA CHEESE STRATA



Arizona Cheese Strata image

Yield 2 servings; can be doubled

Number Of Ingredients 10

1 cup milk
2 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup (packed) grated Monterey Jack cheese
3 tablespoons sliced green onion
2 teaspoons minced jalapeño chili
2 cups cubed white sandwich bread (about 3 slices)
1/2 cup bottled chunky salsa
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 400°F. Lightly butter 9-inch-diameter glass pie plate. Whisk milk, egg, salt and pepper in medium bowl to blend. Mix in cheese, green onion and chili. Add bread and stir until moistened. Transfer mixture to prepared pie dish. Let stand until bread absorbs most of custard, pressing several times to submerge cubes, about 5 minutes.
  • Bake strata uncovered until light brown around edges, top is crusty and knife inserted into center comes out clean, about 20 minutes.
  • Combine salsa and chopped fresh cilantro in small bowl. Cut strata into wedges. Serve with salsa.

Arizona cheese strata recipes are a classic dish that has been around for ages. This dish consists of layers of bread, cheese, and various other ingredients such as vegetables or meats. It is perfect for breakfast, brunch, or even a quick snack. The best part about this dish is that it is highly customizable, making it perfect for those who like to experiment with new flavors.

History

The origins of the cheese strata recipe are unclear, but it is believed that it originated in the United States. The dish gained popularity in the 1950s and 1960s when it was a popular choice for brunches and potlucks. Today, the cheese strata recipe has become a staple in many households and restaurants across the country.

Ingredients

The ingredients for the Arizona cheese strata recipe vary depending on personal preferences. However, some of the common ingredients that are used include:
1. Bread:
The bread is the base of the strata and can be any type of bread, such as sourdough, French, or white bread. It is usually sliced and arranged in a single layer at the bottom of the baking dish.
2. Cheese:
Cheese is an important ingredient in the cheese strata recipe. The most common types of cheese used are cheddar, Swiss, and Gruyere. However, any type of cheese can be used depending on personal preferences. The cheese is usually shredded or cubed and layered on top of the bread.
3. Eggs:
Eggs are a key ingredient in the cheese strata recipe as they help bind all the ingredients together. The number of eggs used depends on the size of the baking dish and personal preferences.
4. Milk:
Milk is used to make the egg mixture that binds all the ingredients together. Whole milk, skim milk, or any other type of milk can be used.
5. Vegetables:
Adding vegetables to the cheese strata recipe adds flavor and nutrition. Vegetables such as spinach, kale, onions, and bell peppers are commonly used.
6. Meats:
Meats such as ham, sausage, and bacon can be added to the cheese strata recipe to add flavor and protein.

Preparation

To prepare the Arizona cheese strata recipe, follow these simple steps:
1. Preheat the oven:
Preheat the oven to 350°F.
2. Grease the baking dish:
Grease a 9x13 inch baking dish.
3. Layer the bread:
Arrange the bread slices in a single layer at the bottom of the baking dish.
4. Add cheese:
Sprinkle the cheese over the bread.
5. Add vegetables/Meats:
Layer the vegetables or meats over the cheese.
6. Beat the eggs:
In a separate bowl, beat the eggs and milk together.
7. Pour the egg mixture:
Pour the egg mixture over the bread, cheese, and vegetables/meats.
8. Cover and refrigerate:
Cover the baking dish with foil and refrigerate for at least two hours or overnight.
9. Bake:
Bake the cheese strata for 45-50 minutes or until the egg mixture is set and the top is golden brown.
10. Cool:
Allow the cheese strata to cool for a few minutes before serving.

Conclusion

In conclusion, the Arizona cheese strata recipe is a classic dish that continues to be popular today. It is a versatile dish that can be customized to suit personal preferences, making it perfect for those who like to experiment with new flavors. The next time you're looking for a quick and easy breakfast or brunch recipe, give the cheese strata recipe a try!
Making an Arizona cheese strata recipe can be a daunting task, especially for a novice cook. However, with the right tips, you can make a delicious and satisfying meal that will impress your family and friends. In this article, we will provide you with some valuable tips that will make the process of making Arizona cheese strata recipes easy and enjoyable.

Tip #1: Choose the Right Bread

Bread is a crucial ingredient in any cheese strata recipe, and choosing the right one can make all the difference. For an Arizona-style cheese strata, you should go for a bread that has a softer texture than traditional French bread. This softer texture will help the bread absorb the liquid in the recipe better and result in a creamier and moister strata. Some of the best options for bread in Arizona cheese strata recipes include brioche, challah, and sourdough. You can also use day-old bread, which is easier to work with and is a great way to prevent food waste.

Tip #2: Use the Right Cheese

The cheese you use in a strata recipe is just as important as the bread, and in Arizona cheese strata, you should opt for a cheese that can stand up to the heat and provide a delicious flavor. Cheddar cheese is an excellent option as it has a sharp and tangy taste that complements the other ingredients. Other good options include Gruyere, Parmesan, and Monterey Jack. You can also choose a combination of cheeses to add more depth and flavor to the recipe.

Tip #3: Add Vegetables or Meat

Arizona cheese strata can be a perfect dish for a hearty brunch or a light dinner, and to make it more nutritious, you can add some vegetables or meat. Spinach, mushrooms, and bell peppers are a great addition and can add some color and texture to the dish. If you prefer meat, you can add some crumbled bacon or sausage for a more savory and satisfying meal. You can also use leftover chicken or turkey for a quick and easy protein addition.

Tip #4: Don't Overdo the Seasoning

While the seasoning is important to add flavor to any dish, with Arizona cheese strata, it's best not to overdo it. The cheese is already salty, and some bread can be salty too. So, adding too much salt or other seasoning can result in a dish that's too heavy and overpowering. Instead, you can use some herbs like thyme, basil, or rosemary to add a subtle flavor to the strata. You can also add some black pepper for a little kick.

Tip #5: Don't Skimp on the Liquid

One of the biggest mistakes people make when making a cheese strata is not adding enough liquid. The liquid helps to bind the ingredients and prevent the dish from being too dry. In Arizona cheese strata, you should use a combination of milk, eggs, and cream. The ratio of liquid to bread should be about 1:1, meaning you should use the same amount of liquid as the volume of bread. If you're using vegetables or meat, you may need to adjust the ratio slightly to ensure the strata is moist but not wet.

Tip #6: Let It Rest

Once you've assembled the strata, it's important to let it rest before baking. This will give the bread time to absorb the liquid and become soft and creamy. You can let the strata rest in the fridge for a few hours or overnight. This will also make the strata more convenient to make ahead of time and bake in the morning for a quick and easy breakfast or brunch.

Tip #7: Bake at the Right Temperature

The temperature at which you bake the strata is critical to achieving a nice and crispy crust and a fully cooked and creamy interior. In Arizona cheese strata, you should bake at 350 degrees Fahrenheit for about 45 minutes to an hour. If the strata is browning too quickly, you can cover it with aluminum foil to prevent it from burning. You can also insert a toothpick or a knife in the center of the strata to check if it's fully cooked. If it comes out clean, you can remove it from the oven.

Conclusion

Making an Arizona cheese strata recipe can be a great way to enjoy a delicious and satisfying meal with your family and friends. With the right tips, you can make a strata that's moist, creamy, and full of flavor. Remember to choose the right bread and cheese, add some vegetables or meat for nutrition, and let the strata rest before baking at the right temperature. With these tips, you're sure to impress anyone with your Arizona cheese strata recipe!

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