Best Argentinian Tropical Tincho Recipes

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PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)



Panchos Argentinos (Argentine-Style Hot Dogs) image

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.

Provided by Gaby Melian

Categories     Sausage     Salsa     Onion     Peanut Free     Bell Pepper     Tomato     Vinegar     Lemon     Mayonnaise     Mustard     Summer     Dinner

Yield 4 servings

Number Of Ingredients 13

For the Salsa Criolla:
1 small onion, finely chopped (about 1 cup)
1 small green bell pepper, finely chopped (about 1/2 cup)
1 small tomato, seeded, finely chopped (about 1/2 cup)
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar or apple cider vinegar
Juice of 1 lemon
Kosher salt, freshly ground pepper
For the Hot Dogs and Assembly:
8 uncured natural casing all-beef sausages (such as Applegate)
Mayonnaise (for serving)
4 hot dog buns, split
Yellow mustard (for serving)

Steps:

  • Make the Salsa:
  • Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
  • Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
  • Make the Hot Dogs:
  • Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
  • Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.

PINK SAUTERNE COCKTAIL



Pink Sauterne Cocktail image

Make and share this Pink Sauterne Cocktail recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 4m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 (6 ounce) cans frozen pink lemonade concentrate
6 ounces sauterne (semi-sweet white wine)
crushed ice

Steps:

  • Add frozen lemonade and wine to a blender.
  • Add crushed ice as needed, blending at high speed until the mixture has the texture of a slush.
  • Serve in a champagne glass.

Nutrition Facts : Calories 155.1, Fat 0.2, Sodium 3.4, Carbohydrate 40.4, Fiber 0.3, Protein 0.3

ARGENTINIAN TROPICAL TINCHO



Argentinian Tropical Tincho image

The Tincho is a popular cocktail in Argentina, named after the third generation winery owner of New Age White Wine. It is a floral, semi-sweet, slightly effervescent Argentinian wine with a yellow-green color. Originally, "Tincho" added lime wedges to the wine, which became a hit. This is a tropical version using pineapple vodka. Other flavored vodkas may be used as well, such as coconut. I like it with regular vodka. ***Recipe instruction edited to say "stir gently," rather that shake, as suggested by reviewers.

Provided by Chef PotPie

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

2 fresh mint leaves
1 lime, juiced
1/4 cup ice, crushed
1 ounce pineapple vodka
4 ounces semi-sweet white wine (New Age White if you can get it)
1 tablespoon club soda

Steps:

  • Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda.
  • Stir gently until mixed. Pour drink into a glass.

Nutrition Facts : Calories 153.9, Fat 0.1, Sodium 14.4, Carbohydrate 11.3, Fiber 1.9, Sugar 2.7, Protein 0.6

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Argentinian cuisine is famous for its meaty delicacies such as steak and chorizo. However, over the years, the tropical cuisine of the country has also gained immense popularity. The fusion of indigenous and Spanish cooking techniques has given rise to some of the most mouth-watering dishes that are a treat to the taste buds. Among these dishes, Argentinian tropical tincho recipes stand out for their unique taste and flavor. These dishes are prepared using fresh tropical fruits and a blend of spices that create an unforgettable fusion of taste.

Tincho - A Popular Drink

Before we delve into the world of Argentinian tropical tincho recipes, let's first understand what tincho is. Tincho is a popular drink in Argentina, made from white wine mixed with club soda and lime juice. It is a refreshing drink that is perfect for a hot summer day. Tincho is named after a famous polo player, Alberto "Tincho" Rufino.

The Evolution of Tincho Recipes

Over time, tincho recipes evolved to incorporate tropical fruits that are abundant in Argentina. These fruits include watermelon, peach, and pineapple, among others. The addition of these fruits not only adds a unique flavor but also enhances the nutritional value of the drink. The fruit juices blend well with the white wine and club soda to create a sweet and tangy taste.

Tincho Recipes Beyond Drink

Apart from the drink, tincho recipes have expanded to include a range of dishes that use tropical fruits as the main ingredient. These dishes are commonly found in the northern regions of the country, where the climate is tropical. Some of the popular Argentinian tropical tincho recipes are:
1. Ensalada de Frutas (Fruit Salad)
This dish is a mix of various tropical fruits such as mango, pineapple, watermelon, and papaya, among others. The fruits are diced and mixed with lime juice and a hint of sugar to balance out the tartness. This dish is refreshing and perfect for a hot summer day.
2. Lomo al Jugo con Salsa de Mango (Steak with Mango Sauce)
This dish brings together the best of Argentinian meat and tropical fruits. The steak is seasoned with a blend of spices and cooked until tender. The mango sauce is prepared using ripe mangoes, ginger, and garlic, among other ingredients. The sweetness of the mango sauce complements the savory flavors of the steak, creating a delightful fusion of taste.
3. Empanadas de Piña (Pineapple Empanadas)
Empanadas are a staple in Argentinian cuisine, and this version uses pineapples as the filling. The pineapples are cooked with sugar and spices to create a sweet and tangy filling. The empanadas are then baked until golden brown, creating a crunchy exterior that complements the soft and juicy filling.
4. Tarta de Duraznos (Peach Tart)
Tarts are a popular dessert in Argentinian cuisine, and this recipe uses peaches as the main ingredient. The peaches are baked with sugar and cinnamon to create a sweet and fragrant filling. The tart crust is made using butter, flour, and sugar, creating a crumbly and buttery texture. This dessert is perfect for a summer evening.

Conclusion

Argentinian tropical tincho recipes are a perfect fusion of indigenous and Spanish cooking techniques, creating a unique blend of flavors. These dishes use fresh tropical fruits and a blend of spices to create a taste that is hard to forget. From refreshing drinks to savory and sweet dishes, there is something for every taste bud in this cuisine. So, the next time you are in Argentina, make sure to indulge in these tropical delicacies!
Tropical Tincho is a popular drink in Argentina that is made using fresh fruits, wine, and soda water. It is a refreshing drink that is perfect for any occasion, especially during the hot summer months. Making the perfect Tropical Tincho recipe requires some skills and knowledge about the right ingredients and proportions of each. Here are some valuable tips when making Argentinian Tropical Tincho recipes that will help you achieve the best results.

Select the Right Wine

The wine used in Tropical Tincho is a crucial ingredient that contributes greatly to the taste and flavor of the drink. Usually, a young and fresh white wine is used in making the drink. It is recommended to select a wine that is dry or semi-dry as it balances the sweetness of the fruit.

Choose the Right Fruits

The fruits used in making Tropical Tincho are what make the drink fruity and delicious. There are many options to choose from such as pineapple, mango, watermelon, strawberries, and peach. However, it is best to stick to one or two types of fruits to avoid overcomplicating the recipe. Also, make sure that the fruits are ripe and of good quality.

Prepare the Fruits in Advance

Cutting the fruits before adding them to the drink is crucial to avoid any unwanted texture or taste. It is best to cut them into small cubes or slices and remove seeds or pits if necessary. This will also help in evenly distributing the fruit into the drink.

Get the Right Proportions

The recipe for Tropical Tincho requires the right balance of wine, fruit, and soda water. Too much of any ingredient can ruin the taste and texture of the drink. It is recommended to use equal parts of wine and soda water, and about half or one-third of the volume of fruit.

Add Sugar Syrup for Sweetness

Although the fruits used in the recipe are naturally sweet, adding sugar syrup can enhance the sweetness and balance the acidity in the wine. Boil equal parts of sugar and water until the sugar dissolves and then let it cool before adding it to the drink.

Let It Chill

Tropical Tincho is best served chilled, so it is important to let the drink chill for at least an hour in the refrigerator before serving. This will also allow the flavors and aromas to blend together, making the drink even more flavorful and refreshing.

Experiment with Garnishes

Garnishes can add a beautiful touch to the presentation of the drink. Lemon or lime wedges can be added for a sour taste, and mint leaves can add a fresh aroma. You can also experiment with other fruits or herbs to make a unique garnish that suits your taste.

Conclusion

In conclusion, making the perfect Tropical Tincho recipe requires a bit of practice and knowledge about the right ingredients and proportions. Using fresh and ripe fruits, selecting the right wine, preparing the fruits in advance, getting the right proportions, adding sugar syrup, letting it chill, and experimenting with garnishes are some valuable tips that will help you make the best Argentinian Tropical Tincho recipe. Serve the drink chilled and enjoy its refreshing taste and fruity flavor.

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