Best Arctic Lime Freeze Recipes
PINK ARCTIC FREEZE
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.
Provided by ChefCrittersMom
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cheese.
- Blend in mayonnaise and sugar.
- Add fruits and nuts.
- Fold in whipped cream.
- Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
- Freeze firm, 6 hours or overnight.
- To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6
LIME FREEZE (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Smoothies
Time 3m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place soda, ice, sherbet & limeade in blender.
- Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
- Pour into frosted tumblers & serve.
LIME PHILLY FREEZE
Make and share this Lime Philly Freeze recipe from Food.com.
Provided by traveling baker
Categories Frozen Desserts
Time 3h15m
Yield 1 square, 16 serving(s)
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.
Nutrition Facts : Calories 267.6, Fat 19.6, SaturatedFat 11.1, Cholesterol 58.4, Sodium 165.3, Carbohydrate 21.6, Fiber 0.2, Sugar 17.9, Protein 2.5
PINK ARTIC FROZEN FRUIT SALAD
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, and soften cream cheese.
- Blend all ingredients except Dream Whip. Fold in Dream Whip.
- Pour into muffin tins lined with paper bake cups and freeze.
- After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
- Remove paper cups before serving.
LIME FREEZE
Just three ingredients, soymilk, frozen limeade and honey, whip up into a refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
- Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
- To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.
Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
FANTASTIC FROZEN LIME PIE DESSERT
A co-worker shared his mother's recipe. The sky is the limit because all the employees made this recipe using different flavored concentrates. I also made this recipe, using orange concentrate and grated orange zest on top, it was also fantastic. Although, you will need to freeze this overnight, it is the fastest dessert you will ever make. It makes two pies and you will be glad you have two because the first one will be gone in no time.
Provided by Judy-Jude
Categories Frozen Desserts
Time 15m
Yield 2 pies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine thawed limeade and sweetened condensed milk.
- Add sour cream and whipped topping. Stir until smooth.
- Pour half the mixture into each pie crust.
- Top with grated lime zest, if desired.
- Place in freezer and freeze pies overnight.
MINTY LIME FREEZE
This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
- Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
- Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g
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Why Arctic Lime Freeze?
Arctic lime freeze is a refreshing and healthy dessert that is perfect for hot summer days. Lime is an excellent source of Vitamin C and antioxidants which helps to boost your immune system and fight against diseases. Moreover, it is low in calories and contains no fat or cholesterol, making it a perfect diet-friendly option. Arctic lime freeze is also an excellent way to stay hydrated during summer as it helps to replenish the body's fluids and electrolytes.Types of Arctic Lime Freeze
There are several types of arctic lime freeze recipes that you can make at home. Some of them are:1. Lime Granita
Lime Granita is a classic Italian dessert that is easy to make and requires just a few ingredients. It involves mixing lime juice, water, and sugar and freezing it until it becomes ice crystals. The mixture is then scraped with a fork to create a fluffy, snow-like texture that can be served in chilled bowls.2. Lime Sorbet
Lime Sorbet is a frozen dessert that is made with a mixture of lime juice, sugar, and water. The mixture is frozen and then churned in an ice cream maker to create a smooth and creamy texture. Lime sorbet is perfect for those who love a refreshing and tangy taste.3. Lime Ice Cream
Lime Ice Cream is a classic frozen dessert that is loved by people of all ages. It involves mixing lime juice, sugar, cream, and egg yolks and then freezing it until it becomes a creamy mass. Lime ice cream has a light and refreshing taste that makes it perfect for summer days.How to make Arctic Lime Freeze?
The process of making Arctic lime freeze involves mixing lime juice, ice, and other ingredients to create a delicious and refreshing dessert. Here are the steps you need to follow:1. Lime Granita
- Mix lime juice, water, and sugar in a bowl
- Stir the mixture until the sugar dissolves
- Pour the mixture into a shallow dish and freeze it for 30 minutes
- Using a fork, scrape the mixture to create a fluffy snow-like texture
- Repeat the process every 30 minutes until you get the desired texture
- Serve the granita in chilled bowls
2. Lime Sorbet
- Mix lime juice, sugar, and water in a bowl
- Stir the mixture until the sugar dissolves
- Place the mixture in the freezer and freeze for 2-3 hours until the mixture becomes ice
- Take the mixture out of the freezer and let it thaw for 10 minutes
- Pour the mixture into an ice cream maker and churn it for 20-25 minutes until it becomes smooth and creamy
- Transfer the sorbet into a container and freeze it for 2-3 hours until it becomes firm
- Serve the sorbet in chilled bowls
3. Lime Ice Cream
- Heat the cream, sugar, and lime juice in a saucepan over low heat
- Whisk the egg yolks in a bowl and add the hot cream mixture slowly
- Return the mixture to the saucepan and cook for 5-6 minutes until the mixture thickens
- Pour the mixture into a bowl and let it cool down
- Place the mixture in the freezer and freeze it for 2-3 hours until the mixture becomes ice
- Take the mixture out of the freezer and let it thaw for 10 minutes
- Pour the mixture into an ice cream maker and churn it for 20-25 minutes until it becomes smooth and creamy
- Transfer the ice cream into a container and freeze it for 2-3 hours until it becomes firm
- Serve the ice cream in chilled bowls