Best Arbys Cherry Turnovers Recipes

CHERRY TURNOVERS

Cherry Turnovers image

This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2-2/3 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
2 cups fresh or frozen pitted tart cherries, thawed
1/2 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.

Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

PUFF PASTRY CHERRY TURNOVERS

Puff Pastry Cherry Turnovers image

Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 6

Ingredients

1 (17.3 ounce) box Puff Pastry Frozen Dough, thawed according to package directions
1 (21 ounce) can cherry pie filling
1 large egg
1 1/2 cups powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F.
Unwrap puff pastry dough and cut each sheet into 4 squares.
Place 2 Tablespoons of cherry pie filling in the middle of each square.
Brush the edges of each square with egg and fold in half to create a triangle.
Use a fork to press and seal the edges of each turnover together.
Brush extra egg wash on top of turnovers.
Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
Drizzle glaze over turnovers and serve.