Best Arabic Chicken With Lemon Thyme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEBANESE CHICKEN



Lebanese Chicken image

Categories     Chicken     Bake     Marinate     Low Carb     Low/No Sugar     Lemon     Spice     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

3/4 cup fresh lemon juice
8 large garlic cloves, minced
2 tablespoons minced fresh thyme or 2 teaspoons dried
1 tablespoon paprika
1 1/2 teaspoons ground cumin
3/4 teaspoon cayenne pepper
2 3-pound chickens, split lengthwise, backbones removed and discarded
Lemon wedges

Steps:

  • Whisk fresh lemon juice, minced garlic, thyme, paprika, cumin and cayenne pepper in small bowl. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over; turn chicken to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  • Preheat over to 425°F. Transfer chicken and marinade to large roasting pan. Season chicken with salt and pepper. Bake until chicken is golden brown and cooked through, occasionally basting with pan juices, about 50 minutes. Transfer chicken to plates. Garnish with lemon. Pass pan juices separately.

LEMON THYME CHICKEN



Lemon Thyme Chicken image

Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek, Corsicana, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 teaspoon dried thyme
1 cup chicken broth
3 tablespoons lemon juice
2 tablespoons minced fresh thyme

Steps:

  • In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.

Nutrition Facts : Calories 308 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 647mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

EGYPTIAN LEMON CHICKEN WITH FIGS



Egyptian Lemon Chicken With Figs image

This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely. The fig's flavor makes me think of a raisin, cranberry and a cherry all mixed together. Sweet, but tangy at the same time. A super easy dish to put together & even easier to eat! :D

Provided by Tinkerbell

Categories     Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

6 -8 boneless skinless chicken thighs
2 lemons
1/4 cup brown sugar
2 ounces white wine vinegar
2 ounces water
3/4 lb dried fig (I buy them in the bulk section of the grocery store)
1/2 teaspoon sea salt
2 teaspoons thyme (fresh or dried)
1 tablespoon fresh cilantro, chopped

Steps:

  • Preheat the oven to 400°.
  • Squeeze the juice from one of the lemons into a small bowl, add the brown sugar, vinegar and water. Mix well and set aside.
  • Slice the remaining lemon and arrange evenly, along with the figs in a 13x9 baking dish.
  • Place the chicken thighs on top in a single layer, then drizzle the vinegar mixture over the chicken.
  • Sprinkle with the thyme and salt.
  • Bake at 400° for about 40 minutes, or until chicken is no longer pink in the middle and juices run clear, basting half-way through cook time.
  • Sprinkle with cilantro and serve immediately.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Arugula Pesto Potato Salad_image Arugula Pesto Potato Salad

Gujarati Shrikhand_image Gujarati Shrikhand

Open Face Crab Melts_image Open Face Crab Melts

Deep-South Shrimp and Crawfish Stew_image Deep South Shrimp and Crawfish Stew

Rotisserie Chicken_image Rotisserie Chicken

Grilled Tuna Sandwiches_image Grilled Tuna Sandwiches

Brazil Nut Fruitcake_image Brazil Nut Fruitcake

Smoky Roasted Potato Soup_image Smoky Roasted Potato Soup

Grilled Fillet Steak With Herbs_image Grilled Fillet Steak With Herbs

YUMMIES, BARS, WITH BROWN SUGAR MERINGUE_image YUMMIES, BARS, WITH BROWN SUGAR MERINGUE

Arabian Stew_image Arabian Stew

Savory Rice-Stuffed Apples_image Savory Rice Stuffed Apples

Shrimp Melt_image Shrimp Melt

Thai Shrimp w Glass Noodles in Clay Pot_image Thai Shrimp w Glass Noodles in Clay Pot

Irish Coffee Madeleines (full size)_image Irish Coffee Madeleines (full size)

Homemade Chocolate Mousse_image Homemade Chocolate Mousse

Cranberry-Ginger Pork With Glazed Acorn Squash_image Cranberry Ginger Pork With Glazed Acorn Squash

Perfect Lemon Meringue Pie_image Perfect Lemon Meringue Pie

Japanese Cheesecake_image Japanese Cheesecake

Red, White and Blue Whipped Cream_image Red, White and Blue Whipped Cream

Arabic chicken with lemon thyme is an absolutely delicious dish that is perfect for any occasion. This dish boasts a unique combination of flavors that work together to create a savory and delicious meal. Arabic chicken with lemon thyme is perfect for those who appreciate a dish with a good balance of flavors.

What is Arabic Chicken with Lemon Thyme?

Arabic chicken with lemon thyme is essentially a chicken dish that is seasoned with lemon thyme and Arabic spices. The chicken is typically slow-cooked, which allows the flavors to fully meld together. The lemon thyme gives the chicken a slightly tangy and lemony taste, while the Arabic spices add a unique blend of flavors that make this dish truly special.

The Origins of Arabic Chicken with Lemon Thyme

Arabic chicken with lemon thyme is a popular Middle Eastern dish that has been passed down through generations. The origins of this dish can be traced back to the Middle East, where it originated in countries like Saudi Arabia, Lebanon, and Jordan. Today, Arabic chicken with lemon thyme can be found throughout the world and is enjoyed by people of different cultures and backgrounds.

Ingredients for Arabic Chicken with Lemon Thyme

To make Arabic chicken with lemon thyme, you will need the following ingredients:
  • Chicken breasts or thighs
  • Lemon thyme
  • Ginger
  • Garlic
  • Cumin
  • Coriander
  • Paprika
  • Turmeric
  • Salt
  • Lemon juice

How to Make Arabic Chicken with Lemon Thyme

Arabic chicken with lemon thyme is a delicious and easy to make dish. Here are the steps to follow:
Step 1: Marinate the Chicken
Start by marinating the chicken in a mixture of lemon thyme, ginger, garlic, cumin, coriander, paprika, turmeric, salt, and lemon juice. Allow the chicken to marinate for at least an hour or overnight to allow the flavors to fully penetrate the meat.
Step 2: Cook the Chicken
Preheat the oven to 375 degrees F. Place the marinated chicken in a baking dish and cover with foil. Bake for 45 minutes, or until the chicken is fully cooked.
Step 3: Serve and Enjoy
Remove the chicken from the oven and allow it to cool for a few minutes. Serve with your favorite sides and enjoy!

Health Benefits of Arabic Chicken with Lemon Thyme

Arabic chicken with lemon thyme is a healthy and nutritious dish that is packed with flavor. Lemon thyme is known for its antibacterial and antifungal properties, while the Arabic spices used in the dish are known to have anti-inflammatory and antioxidant properties. The chicken used in the dish is a good source of protein, which helps to build and repair muscles, maintain healthy hair and nails, and support the immune system.

Conclusion

Arabic chicken with lemon thyme is a delicious and healthy dish that is perfect for any occasion. The unique combination of flavors makes it a great addition to any menu, while the health benefits make it a great choice for those who are health-conscious. Give this dish a try and enjoy the amazing flavors that it has to offer!
Arabic chicken with lemon thyme is a delicious and healthy recipe that can be made in a variety of ways. The dish combines succulent chicken pieces seasoned with aromatic spices, lemon juice and fresh thyme, making it a perfect option for anyone who loves easy-to-make, flavourful and healthy meals. Whether you are a beginner cook or a seasoned pro, here are some valuable tips to keep in mind when making Arabic chicken with lemon thyme.

Choose Quality Chicken

The first and most important step in making Arabic chicken with lemon thyme is to choose high-quality chicken. This means selecting meat that is fresh, organic and free-range if possible. Also, be sure to cut your chicken into pieces that are evenly sized to ensure they cook evenly.

Select Fresh Thyme

Thyme is a key ingredient in this recipe and selecting the freshest thyme available is essential to bring out its full flavour. Avoid using wilted thyme, and try to purchase it from a reputable source.

Choose the Right Spices

Arabic chicken with lemon thyme is a flavourful dish that relies on a combination of spices and herbs to create its unique taste. Among the essential spices you will need include cinnamon, paprika, coriander, and cumin.

Marinate the Chicken

Marinating chicken before cooking is a great way to lock in flavour and add more depth to your dish. To make the marinade, combine olive oil, lemon juice, minced garlic, dried thyme and your selected spices. Place the chicken pieces in a large bowl and pour the marinade over it, making sure every piece is well coated. Cover the bowl and let it marinate for at least an hour, or preferably overnight in the refrigerator.

Cook in a Tagine

For many centuries, tagine has been the traditional cookware for Moroccan and North African dishes. The conical shape of a tagine helps to retain the moisture and flavour of the chicken, while slowly cooking it to perfection. If you don't have a tagine, you can also use an oven-safe casserole dish with a lid as a substitute.

Use Low Heat

Cooking Arabic chicken with lemon thyme slowly over low heat is the secret to a tender delicious dish. Start by cooking your chicken pieces over low heat to ensure they are cooked through without drying them out. Take your time and let the dish cook slowly, stirring occasionally.

Add Lemon Juice and Zest

Lemon juice and zest add a refreshing taste to the dish that lifts and balances the flavours of the spices and herbs. Squeeze fresh lemon over the cooked chicken, and sprinkle lemon zest on top for an extra burst of citrus flavour.

Serve With Couscous or Rice

Arabic chicken with lemon thyme is a perfect pairing with couscous or rice. Both options are easy to prepare and provide a neutral base for the spicy and zesty flavours of the chicken. You can also serve it alongside roasted vegetables like carrots and sweet potatoes, which help add some sweetness and texture to the dish.

Conclusion

Arabic chicken with lemon thyme is a tasty and healthy meal that is easy to prepare, yet full of flavour. Pay attention to the quality of the chicken you choose, the freshness of thyme, and take your time while cooking over low heat. Adding lemon juice and zest, and serving it with couscous or rice will give your dish a Mediterranean vibe that's sure to impress your family and friends. Use these tips for making Arabic chicken with lemon thyme, and enjoy a truly delicious and nourishing meal.

Related Topics