HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
GRILLED APRICOTS WITH GOAT CHEESE
Provided by Food Network
Categories side-dish
Time 15m
Yield 24 apricot halves
Number Of Ingredients 6
Steps:
- Preheat a grill to 500 degrees F, or high heat.
- Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - they will release in time.
- Transfer the apricots to a platter cut-side-up. Top the apricots with spoonfuls of the goat cheese, sprinkle with pepper and garnish with torn rosemary leaves if using. Drizzle with olive oil and sprinkle with salt if using.
GOAT CHEESE TART WITH HONEYED APRICOTS
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Add one-third of the butter and pulse until incorporated. Add the remaining butter and pulse until the mixture looks like coarse meal with bits of butter throughout, about 3 pulses. Add the vinegar and 3 tablespoons ice water; pulse 3 or 4 more times to combine. Squeeze the dough between your fingers; if it doesn't hold its shape, add 1 more tablespoon ice water and pulse again. Pat the dough into a disk, wrap in plastic wrap and refrigerate at least 1 hour. Position a rack in the lower third of the oven; preheat to 400 degrees F. Lightly butter a 9-inch tart pan with a removable bottom. Roll out the dough into a 10-inch circle on a floured surface. Ease the dough into the pan and press into the bottom and sides; trim the excess. Pierce the dough all over with a fork. Refrigerate until firm, about 30 minutes. Line the dough with aluminum foil and fill with dried beans. Bake until set, about 20 minutes. Remove the foil and beans; continue baking until golden, about 15 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Beat the goat cheese and 1/3 cup granulated sugar in a large bowl with a mixer on medium speed until creamy, 3 to 4 minutes. Add the 4 egg yolks and beat until combined, about 1 minute. Add the cornstarch, vanilla and cognac and beat until smooth, about 1 minute, scraping down the bowl as needed. In a separate large bowl, beat the 3 egg whites until foamy. Add the salt and the remaining 1 tablespoon granulated sugar and beat until soft peaks form, 1 to 2 minutes. Using a rubber spatula, fold the beaten egg whites into the yolk mixture until combined, then pour into the prepared crust. Bake until the filling is set and golden on top, about 20 minutes. Transfer to a rack and let cool completely.
- Make the topping: Bring the granulated sugar, honey, cinnamon, cognac, vanilla and 1/3 cup water to a simmer in a small skillet over medium heat; cook until syrupy, 5 to 7 minutes. Add the apricots and cook 3 more minutes, then add the lemon juice. Let cool completely. Use a small knife to loosen the tart, then remove the springform ring. Dust with confectioners' sugar. Serve at room temperature with the apricot topping. Photograph by Johnny Miller
DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS
Categories Cheese Fruit Nut No-Cook Cocktail Party Vegetarian Goat Cheese Apricot Pistachio Engagement Party Party Gourmet
Yield Makes 150 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
- Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
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Apricots with Herbed Goat Cheese Recipes Explained
Apricots are a delicious and versatile fruit that can be enjoyed in many ways. One popular way to prepare apricots is with herbed goat cheese. This recipe combines the tangy and creamy flavor of goat cheese with the sweetness of ripe apricots. This creates a unique and delicious flavor combination that is perfect for a light snack or appetizer.
Choosing the Right Apricots
When preparing apricots with herbed goat cheese, it is important to choose the right apricots. Look for apricots that are ripe and in-season. This will ensure that they are juicy and flavorful. You can tell if an apricot is ripe by gently pressing it with your thumb. If it gives a little, it is ready to eat. If it is still firm, it needs more time to ripen.
Preparing the Herbed Goat Cheese
Herbed goat cheese is a simple recipe to prepare. You will need plain goat cheese, fresh herbs, salt, and pepper. Soften the goat cheese at room temperature and mix in the chopped herbs, salt, and pepper. Some popular herbs to use in this recipe include chives, thyme, and rosemary. You can adjust the herbs to your taste preferences.
Making the Apricots with Herbed Goat Cheese Recipe
Once you have your ripe apricots and herbed goat cheese, it is time to prepare the recipe. Slice the apricots in half and remove the pit. Spread a generous amount of the herbed goat cheese on each half of the apricot. You can use a spoon, knife, or even a piping bag to do this. Garnish with more fresh herbs, if desired.
Variations of Apricots with Herbed Goat Cheese Recipes
Apricots with herbed goat cheese is a versatile recipe that can be adapted to suit your taste. Here are a few variations to try:
Prosciutto-wrapped Apricots with Herbed Goat Cheese
Wrap each apricot half with a slice of prosciutto before adding the herbed goat cheese. The salty prosciutto will complement the sweetness of the apricot and the tanginess of the goat cheese. This variation is perfect for a party or a fancy appetizer
Grilled Apricots with Herbed Goat Cheese
Grilling the apricots adds a smoky flavor that pairs well with the herbed goat cheese. Brush the apricot halves with olive oil before grilling and cook until they are soft and slightly charred. Then add the herbed goat cheese and enjoy!
Spicy Apricots with Herbed Goat Cheese
If you like a little heat, add some red pepper flakes or minced jalapeno to the herbed goat cheese mixture. This will add a spicy kick to the sweet apricots.
Conclusion
Apricots with herbed goat cheese is a delicious and simple recipe that is perfect for any occasion. With a few simple ingredients, you can create a tasty appetizer or snack that everyone will love. Experiment with different variations and find the one that suits your taste. Enjoy!