Best Apricotcranberry Chutney Recipes
APRICOT CRANBERRY CHUTNEY
An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork
Yield Serves 10 servings
Number Of Ingredients 4
Steps:
- Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
- Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
- Serve warm or at room temperature with roasted turkey, chicken or pork.
APRICOT/CRANBERRY CHUTNEY
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Provided by Sher
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
- In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g
CRANBERRY ORANGE CHUTNEY
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Provided by Outta Here
Categories Chutneys
Time 40m
Yield 10 half-pints, 20 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
- Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5
WONDERFUL APRICOT-CRANBERRY CHUTNEY
This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd --- you will *love* this!
Provided by Kittencalrecipezazz
Categories Chutneys
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves.
- In a saucepan boil the water with sugar stirring constantly until not granules remain.
- Add in the dried fruit mixture and vinegar; bring to a boil.
- Reduce the heat and simmer for 10 minutes; remove from heat and cool for 5 minutes.
- Serve immediately or refrigerate in a covered container (the flavors will intensify with chilling time).
Nutrition Facts : Calories 173.7, Fat 0.2, Sodium 3.7, Carbohydrate 45.1, Fiber 3.6, Sugar 37.9, Protein 0.8
CRANBERRY CHUTNEY
Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.
- Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.
- Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.
Nutrition Facts : Calories 136 g, Fat 2 g, Fiber 2 g
KILLER CRANBERRY CHUTNEY
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Provided by Jennifer Hannah
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Apricot Cranberry Chutney?
Apricot Cranberry Chutney is a savory and sweet condiment that features the flavors of apricots, cranberries, and spices. Chutneys are originally from India and are often used as a side dish or relish to add flavor and texture to an array of meals. This chutney recipe combines the fruity sweetness of apricots with the tartness of cranberries, creating a well-rounded condiment that complements many main courses.
The History of Chutney
The word "chutney" is an Anglicization of the Hindi word "chatni," which is derived from the Sanskrit word "chatna," meaning "to lick." Chutneys are ubiquitous in Indian cuisine and originally served as a way to add flavor and moisture to often dry or bland meals. The British Empire introduced English-style chutneys to India in the 17th century, leading to an exchange of ingredients and recipe adaptations. Today, chutneys are enjoyed all over the world and can be found in many different variations and flavors.
The Flavors and Ingredients of Apricot Cranberry Chutney
The main ingredients in Apricot Cranberry Chutney are apricots, cranberries, sugar, vinegar, and spices. The apricots are responsible for the sweetness in the chutney, while the cranberries add a tart and acidic flavor. Sugar and vinegar are added to balance the flavors and help preserve the chutney. The spices used in the chutney may include cinnamon, ginger, cloves, and mustard seeds, which add depth and complexity to the flavor profile. Some variations of the chutney may include additional ingredients such as apples, raisins, or onions.
The Uses of Apricot Cranberry Chutney
Apricot Cranberry Chutney can be used in many different ways to add flavor and texture to meals. It is commonly served as a side dish or relish for bread, cheese, and charcuterie boards. It can also be used as a condiment for meats such as turkey, chicken, or pork. It is especially delicious when paired with roasted or grilled meats, adding a touch of sweetness and acidity to balance the richness of the meat. The chutney can also be used as a glaze for meats or as a spread for sandwiches.
The Benefits of Apricot Cranberry Chutney
Aside from its delectable taste, Apricot Cranberry Chutney also provides several health benefits. Apricots are an excellent source of fiber, vitamin A, and potassium, which are important for maintaining healthy digestion, vision, and blood pressure. Cranberries are packed with antioxidants, which help protect the body from harmful free radicals that can cause disease. They are also known to help prevent urinary tract infections. Spices like ginger and cinnamon have anti-inflammatory properties and may help boost the immune system.
The Making of Apricot Cranberry Chutney
While there are many variations of Apricot Cranberry Chutney, the basic process involves combining the ingredients in a pot and simmering them until they reach a thick and jam-like consistency. Depending on the recipe, the chutney may be blended or left chunky. It can be stored in jars in the refrigerator for several weeks or canned for long-term storage.
In Conclusion
Apricot Cranberry Chutney is a delicious and versatile condiment that provides a sweet and tart flavor profile with a complex blend of spices. It can be used in various ways to enhance the flavor of bread, cheese, sandwiches, and meats. The chutney also provides several health benefits, making it both delicious and beneficial for the body. Experiment with your favorite chutney recipe and enjoy the many variations of flavors and uses that Apricot Cranberry Chutney has to offer.