Best Apricot White Fudge Recipes
APRICOT WHITE FUDGE
This fudge has become a family favorite because of the luscious blending of flavors. I try to make it for gifts at Christmastime. Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set. -Debbie Purdue, Freeland, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 pounds (81 pieces).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes. Remove from heat., Stir in chocolate until melted. Stir in marshmallow creme until blended. Stir in apricots and walnuts. Immediately spread into prepared pan. Refrigerate, covered, overnight., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT-NUT WHITE FUDGE
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT WHITE FUDGE
White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?
Provided by Joanne Cavallone Corse
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234 degrees (soft ball stage), about 5-1/2 minutes.
- 2. Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
- 3. Nutrition Facts: 1 serving (1 square) eguals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrates, trace fiber, trace protein.
APRICOT WHITE FUDGE
Make and share this Apricot White Fudge recipe from Food.com.
Provided by Michelle in KY
Categories Candy
Time 20m
Yield 2 lbs., 81 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9-inch square pan with foil and grease with with 1-1/2 tsp butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
- Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 74.9, Fat 3.7, SaturatedFat 1.9, Cholesterol 5.2, Sodium 18.4, Carbohydrate 10.4, Fiber 0.2, Sugar 9.4, Protein 0.5
WHITE CHOCOLATE APRICOT FUDGE
Steps:
- Combine sugar, sour cream, and butter in heavy saucepan. Bring to a rolling boil, stirring constantly. Continue boiling over medium heat for 7 minutes or until mixture reaches 234 degrees. Remove from heat and stir in chocolate until melted. Add remaining ingredients and beat well until blended. Pour into a buttered 8 or 9 inch square pan. Cool at room temperature and then cut into squares.
APRICOT WHITE FUDGE RECIPE
How to make Apricot White Fudge Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
- Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
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The History of Apricot White Fudge
The origin of apricot white fudge is somewhat uncertain. However, the general consensus suggests that this dessert first emerged in the United States in the early 20th century. Since then, many recipes for this delicious treat have emerged.Benefits of Apricots
Apricots are an essential ingredient used in the preparation of apricot white fudge recipes. Besides contributing to the overall taste of the fudge, apricots are also packed with numerous health benefits. Apricots are rich in nutrients like Vitamin A, C, and E, which help to maintain healthy eyes, immune system, and skin. The fruit is also rich in potassium, which can help regulate blood pressure levels.White Chocolate as an Ingredient
White chocolate is an essential ingredient that gives apricot white fudge recipes their signature taste. Unlike regular chocolate, white chocolate contains no cocoa solids but is made from cocoa butter, sugar, and milk solids. It has a mild flavor, and its creamy texture adds to the richness of the apricot white fudge.Types of Apricot White Fudge
There are several variations of apricot white fudge recipes. Some recipes use a combination of cream cheese and white chocolate to make a creamier fudge. Other recipes may include other ingredients such as nuts, caramel, or coconut to enhance the overall taste of the fudge. Regardless of the variation, apricot white fudge is sure to delight your taste buds.Apricot White Fudge with Cream Cheese
This recipe is a perfect blend of the creaminess of cream cheese and the sweetness of white chocolate. The result is a smooth, velvety fudge with an added tang from the apricots.Ingredients
- 1 1/2 cups sugar
- 2/3 cup heavy cream
- 1/2 cup unsalted butter
- 1 jar of apricot preserves (12 oz)
- 1 package of cream cheese (8 oz)
- 2 cups of white chocolate chips
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
- Line an 8-inch square pan with parchment paper.
- In a large saucepan, combine sugar, cream, and butter, and cook over medium heat until the ingredients melt, stirring occasionally.
- Add the apricot preserves and continue to stir for an additional two minutes.
- Remove the pan from the heat and add the cream cheese, white chocolate chips, vanilla, and salt to the saucepan.
- Stir the mixture until it's smooth.
- Pour the mixture into the prepared pan and refrigerate for at least two hours or until the fudge is firm enough to cut into squares.
- Serve chilled and enjoy.
Apricot White Fudge with Nuts
This variation of apricot white fudge adds a little crunch to the smooth texture of the fudge. Adding cashews or almonds to the fudge also makes it a healthier snack.Ingredients
- 1 can of sweetened condensed milk (14 oz)
- 3 cups of white chocolate chips
- 1/2 cup of chopped almonds or cashews
- 1/4 cup of apricot jam
- 1/4 cup of dried apricots, chopped into small pieces
- 1/4 tsp of salt
Instructions
- Line an 8-inch square pan with parchment paper.
- In a large saucepan, combine sweetened condensed milk, white chocolate chips, and salt over low heat, stirring frequently until the chocolate is melted and the ingredients combine.
- Add the chopped nuts, apricot jam, and chopped apricots to the mixture and stir until fully incorporated.
- Pour the fudge mixture into the prepared pan and smooth it out evenly.
- Refrigerate the fudge for at least two hours until it's firm enough to cut into squares.
- Serve chilled and enjoy.