Best Apricot Walnut Tea Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT TEA BREAD



Apricot Tea Bread image

I received this recipe from a radio program many years ago. It has been a favorite of my family ever since. -Lyn Robitaille, East Hartland, Connecticut

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup chopped dried apricots
1 cup chopped pecans
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apricots and pecans. , Spoon into two greased 8x4-in. loaf pans. For topping, combine flour and sugar in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 216 calories, Fat 12g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOT NUT BREAD



Apricot Nut Bread image

Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.

Provided by Caryn

Categories     Quick Breads

Time 1h20m

Yield 2 7x3x2-inch loaf pans

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1/2 cup milk
3/4 cup orange juice
1 egg, beaten
1 cup nuts, chopped
1 cup dried apricot, chopped
orange rind, grated,to taste

Steps:

  • In a small saucepan, cook the apricots in water until soft; drain.
  • Preheat oven to 350 degrees.
  • Generously grease and lightly flour two 7x3x2-inch loaf pans.
  • In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
  • Stir in butter, milk, orange juice, and egg; mix well.
  • Fold in dried apricots, nuts, and orange peel.
  • Spoon into prepared pans.
  • Bake 55 minutes or until a toothpick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan.
  • Cool completely.

NUT BREAD (ORIGINAL BETTY CROCKER)



Nut Bread (Original Betty Crocker) image

From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!

Provided by MyHeartRejoices

Categories     Quick Breads

Time 1h15m

Yield 1 9-inch loaf, 8-10 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose* flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 1/4 cups milk
1 egg
1 tablespoon orange peel, plus 1 teaspoon grated orange peel (grated)
1 cup chopped nuts (pecan, walnut)

Steps:

  • Heat oven to 350°.
  • Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches.
  • Mix all ingredients; beat 30 seconds.
  • Pour into pan(s).
  • Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly.
  • Loosen sides of loaf from pan; remove from pan.
  • Cool completely before slicing.
  • To store, wrap and refrigerate no longer than 1 week.
  • *If using self-rising flour, omit baking powder and salt.
  • Apricot Nut Bread: Mix 1 cup finely cut-up dried apricots.
  • Banana Nut Bread: Decrease milk to 1/3 cup and omit orange peel. Mix in 1 ¼ cup mashed bananas (1 to 3 medium). Bake 9-inch loaf 65 to 70 minutes.
  • Cranberry-Cheese Nut Bread: Decrease nuts to 1/2 cup. Stir in 1 1/2 cups Cheddar cheese (about 6 ounces) and 1 cup cranberries, cut into halves. Bake 9-inch loaf 65 to 70 minutes.
  • Date Nut Bread: Omit milk. Mix 1 1/2 cups boiling water and 1 1/2 cups cut-up dates; cool. Stir into the batter.
  • Whole Wheat Raisin Bread: Substitute 2 3/4 cups whole wheat flour for the all-purpose flour and honey for the brown sugar. Mix in 1 cup raisins.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #lunch     #fruit     #oven     #refrigerator     #potluck     #dinner-party     #finger-food     #holiday-event     #picnic     #nuts     #dietary     #gifts     #low-cholesterol     #comfort-food     #healthy-2     #quick-breads     #low-in-something     #brunch     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings     #presentation     #served-cold     #4-hours-or-less

You'll also love

Rhubarb Pie_image Rhubarb Pie

Oprah's Turkey_image Oprah's Turkey

Rosemary Lemon Butter_image Rosemary Lemon Butter

Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream_image Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream

Easiest Indian Stew_image Easiest Indian Stew

Jeanie Grossinger's Hotel Challah_image Jeanie Grossinger's Hotel Challah

Buddhist Vegetable Noodles_image Buddhist Vegetable Noodles

Spam Macaroni Salad_image Spam Macaroni Salad

Cheezy Artichoke Crostini_image Cheezy Artichoke Crostini

Hot Tuna Heroes_image Hot Tuna Heroes

Lemon Pepper Wings_image Lemon Pepper Wings

Nanaimo Bar Ice Cream Shake Recipe by Tasty_image Nanaimo Bar Ice Cream Shake Recipe by Tasty

Ham and Scalloped Potatoes-Crock Pot Recipe_image Ham and Scalloped Potatoes Crock Pot Recipe

Larry Forgione's Rice Pudding Crème Brûlée_image Larry Forgione's Rice Pudding Crème Brûlée

Grilled Ranch Cheeseburgers_image Grilled Ranch Cheeseburgers

Frozen Orange Cream Pie_image Frozen Orange Cream Pie

Frosty Ginger Pumpkin Squares_image Frosty Ginger Pumpkin Squares

Frosty forest cake_image Frosty forest cake

Beer Cheese Super Bowl Cupcakes_image Beer Cheese Super Bowl Cupcakes

Red Bush-Infused Vermouth_image Red Bush Infused Vermouth

Apricot walnut tea bread is a delicious and healthy dessert that is perfect for afternoon tea or as a quick breakfast. The combination of sweet apricots and crunchy walnuts creates a unique and delightful flavor in every bite. This recipe is quite easy to make and requires minimal preparation time.

Ingredients

Dry ingredients:
  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
Wet ingredients:
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
Apricot and Walnut Mix:
  • 1/2 cup apricot preserves
  • 1/2 cup chopped walnuts

Preparation

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Lightly grease a 9×5-inch loaf pan.
  3. Combine all the dry ingredients in a medium-sized mixing bowl.
  4. In a separate large mixing bowl, beat the butter on medium speed until light and fluffy.
  5. Add the granulated sugar and brown sugar and continue beating until well combined.
  6. Add the eggs one at a time and beat well after each addition.
  7. Whisk the milk and vanilla extract in a small bowl, then gradually add it to the butter mixture, beating well after each addition.
  8. Add the dry ingredients to the wet ingredients and mix until just combined.
  9. Stir in the apricot preserves and chopped walnuts.
  10. Pour the batter into the greased loaf pan.
  11. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  12. Remove from the oven and let it cool in the pan for 10 minutes.
  13. Transfer the bread to a wire rack and allow it to cool completely before slicing.

Serving Suggestions

Apricot walnut tea bread can be served warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. This bread is perfect for breakfast, as a snack or as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Apricot walnut tea bread is a delicious and healthy dessert that is perfect for any occasion. It is easy to make, requires minimal preparation time, and can be served warm or at room temperature. Its unique flavor and texture make it an excellent addition to any meal. You will definitely love the combination of the sweet apricots and the crunchy walnuts in every bite of this delightful dessert.
Apricot walnut tea bread is a delectable dessert which is perfect for tea time. It is a sweet bread which is moist and packed with nutty goodness. This recipe has been a family favorite for generations and it is not hard to understand why. In this article, we share some valuable tips on how to make the perfect apricot walnut tea bread.

Tips for making the perfect apricot walnut tea bread

1. Use fresh and high-quality ingredients
The quality of your ingredients will greatly affect the taste and texture of your apricot walnut tea bread. It is important to use fresh, high-quality ingredients to ensure that your bread is delicious and moist. Use fresh apricots and walnuts to achieve the best flavor.
2. Use the right flour
Choosing the right flour is crucial when making apricot walnut tea bread. You should use all-purpose flour as it has the right amount of protein and gluten to give your bread the desired texture. Avoid using cake flour as it is too soft and your bread may turn out too crumbly.
3. Grease your baking pan
To prevent your bread from sticking to the baking pan, ensure that you grease it well with butter or cooking spray. Alternatively, you can line the pan with parchment paper to make it easier to remove the bread once it is done baking.
4. Use the right temperature and baking time
To bake the perfect apricot walnut tea bread, use the right temperature and baking time. Preheat your oven to 350°F and bake your bread for about 60 minutes or until a toothpick inserted in the center comes out clean. Ensure that you monitor your bread closely to avoid burning or undercooking it.
5. Use the right mixing technique
When making apricot walnut tea bread, use the right mixing technique to ensure that your bread is moist and fluffy. Be careful not to overmix the batter as it may result in a tough and dense bread. Mix the batter just enough to combine the ingredients and ensure that there are no lumps.
6. Add the right amount of sugar
To balance the sweetness of the apricots and walnuts, ensure that you add just the right amount of sugar. Too much sugar can make your bread too sweet, while too little sugar can result in a bland bread. Use about 1 cup of granulated sugar for a perfectly sweet apricot walnut tea bread.
7. Add spices and flavorings
To add more depth and flavor to your apricot walnut tea bread, add spices and flavorings such as cinnamon, nutmeg, or vanilla extract. These ingredients will not only enhance the taste of your bread but also make your kitchen smell amazing.
8. Store your bread properly
To keep your apricot walnut tea bread moist and fresh, ensure that you store it in an airtight container or wrap it tightly in plastic wrap. You can also store it in the refrigerator for longer shelf life. When ready to serve, allow it to come to room temperature to preserve its texture and taste.

Conclusion

Apricot walnut tea bread is a delicious and easy-to-make dessert that is perfect for tea time. By following the above tips, you can make the perfect apricot walnut tea bread that is moist, fluffy, and packed with flavor. Remember to use fresh and high-quality ingredients, the right flour, temperature, and baking time, the right mixing technique, the right amount of sugar, and to add spices and flavorings for that extra depth and flavor. With these tips, you can make a delectable apricot walnut tea bread that will leave your family and friends impressed.

Related Topics